24 BEST BRAZILIAN DESSERT RECIPE COLLECTION
Looking for traditional Brazilian desserts? From brigadeiros to cheese puffs to acai bowls, these treats take your tastebuds on a trip to Brazil!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Brazilian treat in 30 minutes or less!
Nutrition Facts :
COCONUT FLAN RECIPE
Coconut flan recipe makes the perfect summer dessert with just 5 ingredients. You can easily make it by blending most of the ingredients and then baking for about 45 minutes. It is smooth, custardy, and has a delicious tropical coconut flavor.
Provided by Denise Browning
Categories Dessert
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F (180° C).
- In a nonstick medium skillet or saucepan, stir together sugar, water, and a few drops of lemon/ medium and cook over medium heat until sugar is melted and turns into an amber color (about 8-10 minutes). Make sure to not stir or disturb the mixture while cooking! Pour into an 8-inch round pan, quickly swirl the caramel around the bottom and sides of the pan to coat, and let sit for at least 3-5 minutes or until hardened.
- In a blender, combine sweetened condensed milk, coconut milk, eggs, and vanilla until smooth (and there are no visible traces of eggs), about 30-60 seconds. Pour the mixture into the pan.
- Prepare the bain-marie (water bath) by placing the flan pan into a 13×9-inch baking pan. Fill the outer pan with boiling water to halfway up the flan pan.
- Bake for 45 minutes or until the coconut flan is set and slightly jiggly. Transfer the flan pan to a wire rack for about 30 minutes. Then, place in the fridge for at least 4 hours or until the flan is chilled.
- To unmold, warm the bottom of the pan on a warm water bath for about 3-5 minutes and gently run a paring knife around the edges of the pan. Place a large plate over the pan and invert while holding tightly to unmold the flan.
- Top with coconut flakes for garnish. Chill until serving time!
Nutrition Facts : Calories 274 kcal, Carbohydrate 37 g, Protein 6 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 79 mg, Sodium 74 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
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- Brazilian Chocolate Pavê (Chocolate Trifle) This dessert is kind of a hybrid between tiramisu and trifle made using layers of biscuits or cake with creamy condensed milk and often brandy.
- Rabanadas (Brazilian French Toast) I’m a massive fan of French toast, so I had to try this right away. It’s what you’ll expect in terms of flavor, but it’s on a whole other level with a crunchy cinnamon-sugar coating.
- Brazilian Farofa. Farofa is a unique Brazilian side dish that you’ll see at almost every dinner table. Made using grated, pressed, and toasted yuca, it soaks up the flavor of the ingredients added to the pan.
- Brazilian Potato Salad. Potato salad is pretty standard during the summer months, but I think it’s too good not to have with this year’s Christmas dinner.
- Cranberry, Pistachio, and White Chocolate Panettone. Panettone is one of those festive treats you only really see around the holidays. They’re big, fluffy, and loaded with yummy treats, like candied oranges and nuts.
- Salpicão de Frango (Brazilian Chicken Salad) This classic Brazilian chicken salad is similar to California chicken salad in that it’s rich and creamy with a sweet element.
- Ham With Pineapple Sauce. If your family is team-turkey, you can go ahead and skip to the following recipe. But if you’re on the hunt for something different, try this incredibly flavorful roasted ham.
- Brazilian Christmas Rice. Believe it or not, this festive and fun Christmas rice recipe is made with Champagne. It adds a lovely light sweetness and terrific depth of flavor.
- Brazilian Carrot Cake. Unlike typical carrot cake that’s full of grated carrots, this Brazilian classic uses blended carrots. They’ll give the cake a delightful yellow hue and lovely light sweetness.
- Bem Casados (Brazilian Wedding Cookies) Dulce de leche is one of the most popular sweet ingredients in South America, and you’ll see it used in plenty of recipes.
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