Brazilian Coconut Flan With Plum Sauce Manjar Branco Recipes

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24 BEST BRAZILIAN DESSERT RECIPE COLLECTION



24 Best Brazilian Dessert Recipe Collection image

Looking for traditional Brazilian desserts? From brigadeiros to cheese puffs to acai bowls, these treats take your tastebuds on a trip to Brazil!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 24

Brazilian Hot Chocolate
Brigadeiros (Chocolate Truffles)
Brazilian Carrot Cake
Brazilian French Toast
Brazilian Rice Pudding
Cocada De Forno
Acai Bowl
Papaya Cream
Beijinho (Brazilian Little Kiss)
Quindim
Romeu u0026amp; Julieta (Romeo and Juliet)
Manjar Branco
Bolo Nega Maluca
Brazilian Sunrise
Pu00e9-de-moleque
Pudim De Leite Condensado
Canjica
Pau00e7oca
Torta Holandesa
Bom Bocado
Brazilian Tapioca Pudding
Bastida de Coco
Brazilian Cheese Puffs
Brazilian Cornstarch Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Brazilian treat in 30 minutes or less!

Nutrition Facts :

COCONUT FLAN RECIPE



Coconut Flan Recipe image

Coconut flan recipe makes the perfect summer dessert with just 5 ingredients. You can easily make it by blending most of the ingredients and then baking for about 45 minutes. It is smooth, custardy, and has a delicious tropical coconut flavor.

Provided by Denise Browning

Categories     Dessert

Time 1h

Number Of Ingredients 6

1 cup sugar
½ cup water (and if possible, a few drops of lemon/lime juice to avoid crystallization)
14 oz sweetened condensed milk
14 oz canned coconut milk
5 eggs (at room temperature)
1 tsp pure vanilla extract

Steps:

  • Preheat oven to 350° F (180° C).
  • In a nonstick medium skillet or saucepan, stir together sugar, water, and a few drops of lemon/ medium and cook over medium heat until sugar is melted and turns into an amber color (about 8-10 minutes). Make sure to not stir or disturb the mixture while cooking! Pour into an 8-inch round pan, quickly swirl the caramel around the bottom and sides of the pan to coat, and let sit for at least 3-5 minutes or until hardened.
  • In a blender, combine sweetened condensed milk, coconut milk, eggs, and vanilla until smooth (and there are no visible traces of eggs), about 30-60 seconds. Pour the mixture into the pan.
  • Prepare the bain-marie (water bath) by placing the flan pan into a 13×9-inch baking pan. Fill the outer pan with boiling water to halfway up the flan pan.
  • Bake for 45 minutes or until the coconut flan is set and slightly jiggly. Transfer the flan pan to a wire rack for about 30 minutes. Then, place in the fridge for at least 4 hours or until the flan is chilled.
  • To unmold, warm the bottom of the pan on a warm water bath for about 3-5 minutes and gently run a paring knife around the edges of the pan. Place a large plate over the pan and invert while holding tightly to unmold the flan.
  • Top with coconut flakes for garnish. Chill until serving time!

Nutrition Facts : Calories 274 kcal, Carbohydrate 37 g, Protein 6 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 79 mg, Sodium 74 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

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