Spicy Basil Mayo Summer Condiment Recipes
BASIL MAYONNAISE
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Place above ingredients in a blender and blend until smooth.
SPICY BASIL MAYO SUMMER CONDIMENT
Nice condiment for pork sandwiches, fries, burgers, or any summer foods!
Provided by BMG
Categories Side Dish Sauces and Condiments
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Combine mayonnaise, sriracha sauce, and basil in a bowl. Refrigerate until serving.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 1.9 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 4.4 g, Sodium 420.2 mg, Sugar 0.4 g
SPICY BASIL MAYO SUMMER CONDIMENT
Nice condiment for pork sandwiches, fries, burgers, or any summer foods!
Provided by BMG
Categories Sauces and Condiments
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Combine mayonnaise, sriracha sauce, and basil in a bowl. Refrigerate until serving.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 1.9 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 4.4 g, Sodium 420.2 mg, Sugar 0.4 g
SPICY HERB MAYONNAISE
Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It's like learning to ride a bicycle-once you've mastered the technique, it'll be with you for life. Be sure to come prepared, armed with a whisk and some extra patience. It's really all about whisking continuously as you slowly stream the oil into the egg yolks, little by little, letting the yolks take in every drop of oil. Slow and steady wins the race-this exquisite, delectable, over-the-top-awesome race.
Provided by Dennis Prescott
Categories HarperCollins Sauce Condiment Condiment/Spread Chive Egg Garlic Parsley Mayonnaise
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the egg yolks and the mustard. While whisking continuously, slowly stream the oil into the egg yolks a little at a time until completely emulsified. This will take 8 to 10 minutes. A little patience, strength, and ambition are required, friends.
- When the mayonnaise has come together and is nice and thick, add the lemon juice, vinegar, and hot sauce and whisk for 30 seconds. Fold in the grated garlic and herbs and season with the salt. Taste and adjust the seasonings if necessary.
- Check you out! You just made mayo!! It'll keep in an airtight container in the fridge for about 1 week. If it separates, add 1 to 2 teaspoons water to the mayo and whisk until smooth and combined.
- Bonus!
- You can also make mayo in a food processor. Process the egg and mustard for about a minute, then slowly stream in the oil through the feed tube with the processor running until the mayo emulsifies and thickens beautifully. (If using a Mini-Prep, you can use the two little holes in the top of the lid to drip in the oil.) Add the lemon juice, vinegar, and hot sauce and pulse a few times until combined. Fold in the garlic and fresh herbs, and season with the salt. Sweet!
BASIL GARLIC MAYONNAISE
Categories Condiment/Spread Food Processor Herb Side Quick & Easy Mayonnaise Summer Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Pulse basil, garlic, salt, and cayenne in a food processor until finely chopped. Add mayonnaise and blend until smooth. Chill, covered, 1 hour (for flavors to develop).
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