Brazilian Rice Ii Arroz Brasileiro Ii Recipes

BRAZILIAN RICE RECIPE

Steps:

• In a medium sauce pan, heat up the oil
• Add the garlic and cook until fragrant and light gold
• Add the rice, season with the salt and stir for about a minute
• Add the liquid and bring to a gentle boil
• Reduce to a simmer, cover and let it simmer until all water has been absorbed (try not to peak - we don't want to lose steam that's precious for the next step!)
• Turn off the heat and let the rice pot sit covered for another 10 mins - steam
• Open the pot, then "air" the rice for a minute or two. Then, fluff with a fork, and serve!

BRAZILIAN RICE

Steps:

• Wash and drain rice.
• Set aside.
• Saute onion and garlic in olive oil until soft.
• Add tomatoes, rice, salt, pepper and water or broth.
• Bring to a boil.
• Bring heat to medium.
• Cook until all bubbles on surface have disappeared.
• Cover and cook on low heat for 20 minutes.

ARROZ BRASILEIRO (BRAZILIAN RICE)

Steps:

• Heat oil in a saucepan over medium heat. Add onions and saute until transparent.
• Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).
• Add broth, tomatoes, and salt, and bring to a boil.
• Reduce heat to very low. Cover and cook until done, about 20 minutes.
• Garnish with cilantro and tomatoes.

BRAZILIAN RICE (ARROZ BRASILEIRO)

Steps:

• Rinse and set aside rice. In a heavy pan heat oil and yellow onion. Add rice and stir fry with a wooden spoon at low heat for about 10 minutes. Add salt and 3 cups boiling water. Cover and let simmer at low heat. You will know the rice is finished when you see big holes in it and not quite all of the water has disappeared. Remove from heat, leave the lid on and let sit 15-20 min. If your pan is not really heavy, you may want to use a trick the Brazilians have discovered for conserving heat. Wrap your pan in newspapers and let sit 15-20 min. before serving.

BRAZILIAN WHITE RICE

Steps:

• Place the rice in a colander and rinse thoroughly with cold water; set aside.
• Heat the oil in a saucepan over medium heat. Cook the onion in the oil for one minute. Stir in the garlic and cook until the garlic is golden brown. Add the rice and salt and cook and stir until the rice begins to brown. Pour hot water over rice mixture and stir. Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.