Brazilian Roast Beef Sammie Bauru Recipes

BRAZILIAN CHURRASCO (BRAZILIAN BARBECUED BEEF)

Brazilian Churrasco (Brazilian Barbecued Beef) image

I found this recipe online from Derrick Riches guide to barbecue and grilling. If you've had Brazilian barbecue beef before, you know how delicious it is. Almost any kind of meat can be used for this recipe. If you wish you can place the pieces on a rotisserie. Serve with Brazilian or white rice. This recipe is yummy and easy!

Provided by Iron Woman

Categories Brazilian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs beef tenderloin
1 tablespoon sea salt
1 garlic clove, minced
1/2 cup hot water

Steps:

Preheat grill.
Cut tenderloin into about six pieces.
Reduce heat and place tenderloin pieces on the grill.
As the meat started to cook dissolve the salt in the water and add the garlic.
When the meat is browned on the outside baste.
Keep basting throughout until the meat is done.

BAKED BRAZILIAN BEEF

Baked Brazilian Beef image

Make and share this Baked Brazilian Beef recipe from Food.com.

Provided by ElaineAnn

Categories Stew

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2-2 lbs sirloin tip roast
1/2 teaspoon garlic powder
2 onions, sliced
1/2 cup beef broth
1/2 cup strong black coffee
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon rosemary
1/4 teaspoon pepper
2 tablespoons flour
1 teaspoon margarine

Steps:

Cut sirloin tip into 1-inch cubes.
Place in casserole with garlic powder, onions, liquids and seasonings.
Cover and bake at 350° for 1 hour until beef is tender.
Thicken gravy with the blended flour and margarine.
Serve with mashed potatoes, noodles, or rice.

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