Bread Machine Cornbread Sweet Buttery Recipes

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BUTTERY MELT-IN-YOUR-MOUTH SWEET CORNBREAD



Buttery Melt-In-Your-Mouth Sweet Cornbread image

Make and share this Buttery Melt-In-Your-Mouth Sweet Cornbread recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

2/3 cup butter, softened (no subsitutes)
3/4-1 cup sugar
3 large eggs
1 2/3 cups half-and-half cream or 1 2/3 cups milk
2 1/3 cups all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon baking powder
1 teaspoon salt
1 cup canned corn niblet, drained and coarsley chopped

Steps:

  • Set oven to 400 degrees F (set oven rack to second-lowest position).
  • In a medium bowl cream butter with sugar.
  • In another bowl whisk eggs with half and half cream or milk.
  • In a small bowl combine flour, cornmeal, 1 tablespoon plus 1/2 teaspoon baking powder and salt; add to the creamed mixture alternately with egg mixture.
  • Mix in chopped corn.
  • Transfer to prepared baking pan.
  • Bake for about 25-27 minutes or until cake tests done.

Nutrition Facts : Calories 337.9, Fat 16.1, SaturatedFat 9.4, Cholesterol 92.4, Sodium 451.8, Carbohydrate 43.3, Fiber 1.7, Sugar 13.1, Protein 6.4

SWEET CORNBREAD (BREAD MACHINE)



Sweet Cornbread (Bread Machine) image

This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then white sugar...hope that makes sense! You can add corn to it if you wish. This is bread machine compatible to! Just follow your machines directions for the correct order of ingredients.

Provided by Kenny

Categories     Quick Breads

Time 1h55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

1 cup cornmeal
1 1/4 cups all-purpose flour
3 teaspoons baking powder
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs, lightly beaten
1 cup canned milk
1/4 cup olive oil or 1/4 cup creamed corn
1/4-1/2 cup corn (If you are using the creamed corn in the above step then use only 1/4 cup of whole kernel ) (optional)

Steps:

  • BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
  • OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
  • This makes a 2 pound loaf for bread machine.

BUTTERY SWEET BREAD FOR BREAD MACHINE



Buttery Sweet Bread for Bread Machine image

This recipe is originally a fleishman's bread recipe. It was so good I thought I'd share it with others. It is very easy to make and keeps very well. It's a must try!

Provided by mycuteboys

Categories     Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 8

1/2 cup milk
1/3 cup water
1 egg, beaten
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine
1 teaspoon salt
3 1/3 cups bread flour
2 teaspoons bread machine yeast

Steps:

  • Place all the ingredients into the bread machine according to machine manufacturer's instructions.
  • Use basic white bread or sweet bread cycle.

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