BREAD MACHINE DOUGHNUTS
An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar -- we can't wait for a glaze! These are light and airy and delicious.
Provided by Lvs2Cook
Categories Yeast Breads
Time 55m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Measure ingredients into your ABM baking pan.
- Select dough setting and start machine.
- Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.
- Let rise, covered, 30 minutes or until doubled.
- Deep fry in fat at 375 degrees.
- Turn doughnuts as they rise to the surface. Fry until brown on both sides.
- Drain on absorbent paper towels. Either glaze or dust with powdered sugar.
BREAD MAKER DOUGHNUTS
Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!
Provided by rachel :D
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.
- When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.
- Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side. Remove from the oil, and drain on paper towels.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 15.5 g, Cholesterol 14 mg, Fat 14.3 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 171.5 mg, Sugar 3.5 g
MY WANNABE KRISPY KREME DONUTS (BREAD MACHINE)
Ok I'm not near a place where I can get krispy kremes so I've been experiment and trying different recipes here and from one recipe I noticed that they used the same recipe for donuts and dinner rolls so I decided to try my favorite sweet dinner roll recipe from an old betty crocker cook book and divided it in half and put it in the bread machine just for the kneading and rising part. But what I did was use bread flour I think that is key. Because I sort of forgot I had it in the bread machine because I turned off the machine and left the dough in there until a few hours later, and it was a nice size bubble. So I shaped my donut and let them rise again I put half in the fridge to slow rise in there, so I could fry them in the morning. Well when I tryed to fry some of the donut holes I cut out, some would not flip and kept turning over because of the air bubble from where the dough rise time was so long and it would not pop. So once I finished frying them I glazed them with a powdered sugar, water, and vanilla recipe somewhere here on one of zaar's other krispy kreme donut recipes not with butter, it was light and slightly crunchy like krispy kreme. So be sure to use bread flour and let it rise. This accidently discoverly made me realize what all my cook books I have and cooking shows mean about bread flour, basically it is stretchy and will not break as easy as AP flour and that is how those people who toss the pizza dough don't get a tear as easy, well that's what I think. Also I'm back to eating eggs ;) Also if my liquids are cold not warm I will just pause during the rise cycle to let the dough sort of warm up a little. P.S. My time and end amounts of donuts are not exact.
Provided by Cookin with Love
Categories Yeast Breads
Time 35m
Yield 30 donuts, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Pour cooking oil in bread machine, then milk, then 1 egg, then dry ingredients and put yeast on top. I add the liquids first because that is what my bread machine directions say to do. I noticed that adding oil first whenever I make bread seems to get all the ingredient to mix together better, and just select the dough cycle.
- As the machine is mixing periodically check to see what your dough ball looks like if it looks to wet add more flour, to dry add more liquid I find lighly drizzling on top of the dough ball and not the bottom of the pan cleaps liquid from splashing everywhere. I just lightly sprinkle or drizzle ontop of the dough only and wait till it has time to mix a litte before you add either more milk or flour based upon if it's too dry or too wet. It should look like a slightly shiny ball, If it looks like a playdough ball it's to dry and just drizzle either a liitle milk, or oil, buttermilk, on the ball itself just a little at a time on the dough only or the liquid will go everywhere.
- Then just let it do it's own thing. When the machine is finished the dough cycle cut and shape your dougnuts.
- Now to make them super light the dough will be stick so keep a bowl of flour next to you you can have your hands and the dough cover with flour but unlike when making bread you are just trying to keep the light dough from sticking to your hands and your rolling pin. So don't really try to mix in the extra flour into the dough.
- Now for the dough that is rerolled it may make a heavier doughnuts so that can be for your refridge rising doughnut so they have more time to get lighter.After I shape mine and let them rise longer if I'm not hungry for them then ;) the more you let them rise the lighter they will be. I put half in the fridge and fry the other half I think you can even freeze them too.
- Fry them in corn oil because soybean oil has it's own taste and since corn is sweet I figure it's best for frying sweets.
- When ever I fry things I use a big deep like 5 quart pot even for just like 1 to 2 inches of oils. I feel safer using those, so less chance of splashing and things catching on fire. So big pot but nomore than like 2 inches of oil works for me. I use the wooden spoon method to see when my oil is hot enough.
- Fry donuts about 1 to 2 mins per side and glaze and eat ;).
BREAD MACHINE DONUTS
Easy to make homemade donuts using your bread machine.
Provided by Garrett King
Categories Dessert
Time 2h3m
Number Of Ingredients 10
Steps:
- Place milk, water, butter, egg, sugar, salt, flour and yeast into bread machine pan in exact order listed. Do not stir!
- Insert baking pan securely into baking unit, close lid, select dough setting and push start.
- When cycle is complete, remove dough from pan and transfer to lightly floured surface.
- Using rolling pin lightly dusted with flour, roll dough to ½ inch thickness.
- Cut with floured dusted donut cutter or circle cookie cutter.
- Transfer donuts to baking sheet that has been covered with wax paper. Place another layer of wax paper on top, then cover with clean tea towel. Let rise 30-40 minutes until slightly raised.
- While donuts are rising heat vegetable oil to 375º (190ºCº) in deep fryer or large heavy pot.
- Fry donuts 2-3 at a time until golden brown on both sides. About 3 minutes.
- Drain on paper towel.
- Sprinkle with granulated or confectioners sugar
Nutrition Facts : Calories 189 kcal, Carbohydrate 30 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 240 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
PERFECT BREAD MACHINE-AIR FRYER DONUTS
Combine the best of your kitchen gadgets to make these amazing, soft and fluffy donuts!
Provided by adambradshaw
Categories Doughnuts
Time 3h10m
Yield 24
Number Of Ingredients 14
Steps:
- Place milk, egg, almond extract, butter, flour, sugar, cinnamon, salt, and yeast in a bread machine in the order listed. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
- Turn the dough out onto a floured surface and punch it down. Roll out to about 1/2-inch thickness. Cut into shapes.
- Transfer to floured parchment paper and cover with lightly greased plastic wrap. Allow to rise for 30 minutes.
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.
- Arrange donuts and holes in a single layer in the air fryer and spay with oil. Leave about 1/2 inch around each piece, as they will grow. Cook for 4 minutes. Repeat until all donuts and holes are cooked.
- While the first batch cooks in the air fryer, prepare the glaze: Melt the butter in a small saucepan over medium-low heat. Stir in confectioners' sugar and almond extract. Remove from heat. Stir in 1 tablespoon of hot water at a time until the glaze is thin, but not watery.
- Dip hot donuts in the glaze, using a fork to flip and coat each side. Cool on a wire rack over a rimmed baking sheet (they will drip and make a mess!) for 10 minutes.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 25.1 g, Cholesterol 21.5 mg, Fat 5.5 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 105.1 mg, Sugar 12.8 g
RAISED BREAD MACHINE DONUTS
These are very easy and yummy!
Provided by Sandy Munn
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Place all dough ingredients in bread pan in the order listed. Select sweet dough cycle. Roll dough 3/8" thick on lightly floured board. Cut with floured donut cutter. Cover; let rise 35 to 45 minutes or until slightly raised. Heat 2 to 3" of oil to 375 degrees. Fry 2 or 3 donuts at a time for 2 to 3 minutes, turning as they rise to the surface until golden brown. Remove from oil. Drain on wire rack. While warm, roll in sugar, or your favorite topping. Cool if frosting them.
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- When the dough is finished, roll out on a floured surface to about a 1/2 inch thick. Use a small heart to cut out donuts. Lay donuts on a greased cookie sheet, cover with plastic wrap and allow to rise around 30 min.
- Fry donuts in oil that's 350 degrees, until golden brown, then flip over and cook over side. (If the outside is too brown and the middle isn’t cooked, your oil is too hot -you will have to watch the temp as you go, and adjust as needed, or use a deep fryer.)
- Roll the hot donuts in white sugar to coat them. To fill the donuts with jelly, wait until they are cool, then use a piping bag with a #230 tip to pipe a jam of your choosing into the middle. Best eaten the same day -which frankly isn’t really a problem. ?
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- Add first 8 ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. Select dough cycle. When the cycle is complete, remove dough from machine. Punch down. Turn dough out onto a floured surface. Divide in half. Cover and let rest for 10 minutes.
- Roll each half of dough to 1/2-inch thickness. Cut with a floured doughnut cutter. Reroll and cut trimmings. Cover and let rise for 45 to 60 minutes or until light. Heat cooking oil to 365 degrees F. Carefully fry donuts 2 or 3 at a time, about 2 minutes, turning once. Drain on paper towels.
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- Take the dough out onto a floured surface and roll it out to about ½in/1.3cm. Cut out 3in/8cm circles and a smaller circle in the center. Place them on pieces of parchment paper, cover the doughnuts with plastic wrap, set it somewhere warm and let it rise again until it doubles in size.
- Heat your oil to 356°F/180°C, fry each doughnut about a minute on each side. Take them out onto a wire rack lined with paper towels to drain any extra oil.
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- Soft Pretzels. Soft pretzels are a fun snack, and considering they don't require any special ingredients, they can often be made without any planning. Of course, you need to shape the pretzels by hand, but the bread machine will take care of the dough.
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- Banana Bread. Banana bread is always a good use for overripe bananas, and this bread machine recipe makes it quick to prepare. All the wet ingredients are combined in the machine and then the mixed dry ingredients are added.
- Pizza Dough. This recipe makes enough pizza dough for two 12-inch thick-crust pizzas. You can enjoy one pizza now and freeze the other half of the dough for another day.
- Peanut Butter Bread. What could be more perfect for a peanut butter and jelly sandwich than peanut butter bread? Considering there are only four other ingredients, you probably have everything you need to make this simple bread machine recipe.
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