BREAD MACHINE HOT CROSS BUNS
Dark and golden raisins sweeten these traditional cinnamon yeast bread rolls and they are easy to make thanks to your bread machine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 16
Number Of Ingredients 15
Steps:
- Break 2 eggs into 2-cup measuring cup. Add enough water to measure 1 1/3 cups. Measure carefully, placing egg mixture and remaining bun ingredients except raisins, 1 egg and cold water in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Dough/Manual cycle. Do not use delay cycle. (Total time will vary with appliance and setting.)
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease cookie sheet or two 9-inch round cake pans. Divide dough in half. Divide each half into 8 equal pieces. Shape each piece into a smooth ball. Place about 2 inches apart on cookie sheet or 1 inch apart in pans. Snip a cross shape in top of each ball, using scissors. Cover and let rise in warm place about 40 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Beat egg and cold water slightly; brush over tops of buns. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet or pans to cooling rack. Cool slightly.
- In medium bowl, mix all icing ingredients until well blended. Stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Make a cross on top of each bun with icing. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 43 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Bun, Sodium 270 mg
HOT CROSS BUNS - BREAD MACHINE
This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter and they never last long.
Provided by Oster71
Categories Yeast Breads
Time 45m
Yield 18-24 serving(s)
Number Of Ingredients 16
Steps:
- Put all ingredients except fruit into bread machine.
- Set for dough.
- Add fruit at signal.
- Lightly oil 9x13 pan.
- When dough is ready, remove and punch down.
- Cut into 18-24 pieces.
- Roll each into a ball.
- Place balls 1/2" apart in pan.
- Cover and rise in warm place until doubled (about 1 hour).
- Cut cross into top with sharp knife.
- Bake 12-15 minutes @ 375.
- Make glaze adding sugar or milk to make consistency to drizzle but not run.
- Let rolls cool slightly and drizzle icing in cuts.
TRADITIONAL HOT CROSS BUNS
On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. -Barbara Jean Lull, Fullerton, California
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine eggs, butter, sugar, salt, spices, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in currants, raisins and enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until dough is smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 30 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, 30-45 minutes. Preheat oven to 375°., Using a sharp knife, cut a cross on top of each bun. In a small bowl, whisk egg yolk and water; brush over tops. Bake for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool slightly., For icing, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Pipe a cross on top of each bun. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 3g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
HOT CROSS BUNS I
Hot cross buns! Hot cross buns!
Provided by LITSTER5
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 12
Number Of Ingredients 16
Steps:
- Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
- When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
- Punch down on floured surface, cover, and let rest 10 minutes.
- Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
- Mix egg yolk and 2 tablespoons water. Brush on balls.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
- To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.
Nutrition Facts : Calories 217 calories, Carbohydrate 40.5 g, Cholesterol 40.3 mg, Fat 4 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 108.7 mg, Sugar 15.5 g
TRADITIONAL FRUITY AND SPICED HOT CROSS BUNS: BREAD-MAKER
A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking or, as I have done, by putting thinly rolled pastry crosses on top. An absolute "must" for the Spring and Easter Tea table! I also make these throughout the rest of the year - minus the crosses - for fruity, spiced English style teacakes!
Provided by French Tart
Categories Yeast Breads
Time 2h
Yield 12 Hot Cross Buns, 6-12 serving(s)
Number Of Ingredients 13
Steps:
- Put all of the Hot Cross Bun ingredients into your break maker in the order listed, excepting the dried fruit.
- Put the fruit into the "extras" tray on your bread maker, or leave to one side to add towards the end of the kneading cycle.
- Set the bread maker to Dough setting - or Raisin Dough setting if you have it.
- Press start and if you do not have an "extras" tray, add your dried fruit when your machine alerts you or 5 minutes before the end of the kneading time.
- Lightly grease two baking trays/sheets.
- When the dough cycle has finished, take the dough out and place it on a lightly floured board. Knock back and shape into 12 pieces, rolling them into balls.
- Place them on the greased baking trays/sheets and cover with a clean tea towel or lightly oiled cling film.
- Allow them to rise for about 30-45 minutes or until doubled in size.
- Meanwhile pre-heat the oven the 200C/400F/Gas 6.
- Make the pastry crosses by rolling out the ready-made pastry very thinly and cutting into strips.
- Make the glaze by heating up the milk and adding the sugar - heat them until the sugar has dissolved. Set to one side.
- When the Hot Cross Buns are ready to bake, place two strips of pastry on each top - pressing lightly and bake for 10 - 15 minutes or until well-risen and golden brown. The buns should sound hollow when tapped underneath.
- Brush the glaze on each bun as soon as they have been taken out of the oven and then allow to cool slightly on a wire rack.
- Eat whilst still warm, split & spread with butter!
- These are GREAT toasted when they are a few days old as well!
Nutrition Facts : Calories 619.2, Fat 16.6, SaturatedFat 7.3, Cholesterol 54.3, Sodium 378.1, Carbohydrate 115.1, Fiber 11.8, Sugar 12.6, Protein 13.9
EASTER HOT CROSS BUNS
This is a traditional, slightly sweet, spiced treat eaten during Lent and on Good Friday. Serve at room temperature or warm.
Provided by Violet
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h52m
Yield 16
Number Of Ingredients 18
Steps:
- Stir 1/4 cup milk, yeast, and 1 teaspoon sugar together in a small bowl; let stand until foamy, about 5 minutes.
- Whisk 3 cups flour, 1/4 cup white sugar, salt, cinnamon, allspice, cloves, and nutmeg together in a large bowl. Stir yeast mixture, 1/2 cup milk, softened butter, and eggs into flour mixture with a wooden spoon until well incorporated; stir in raisins and marmalade. Dough will be sticky.
- Sprinkle remaining 1/4 cup flour onto work surface; turn dough onto surface and knead, incorporating additional flour as needed, until tacky but not sticking to fingers, about 10 minutes. Form dough into a ball.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover bowl with a clean towel and let dough rise in a warm place until doubled in volume, about 2 hours.
- Deflate dough; divide into 16 equal pieces and form into round buns. Place buns 1 1/2 inches apart on a lightly greased baking sheets; cover with a light cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk egg white and 1 tablespoon milk together in a small bowl. Use a sharp knife to score a deep cross on top of each bun; brush buns with egg wash.
- Bake in the preheated oven until lightly browned, about 12 minutes. Remove to cool completely on a wire rack, about 15 minutes.
- Place confectioners' sugar and 1 1/2 teaspoons milk in a plastic sandwich bag; knead the bag until combined. Snip off one corner of the bag; pipe a cross into the scored lines on each bun.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 33.4 g, Cholesterol 31.9 mg, Fat 4.1 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 186.2 mg, Sugar 12.1 g
More about "bread machine hot cross buns for easter or ostara recipes"
BREAD MACHINE HOT CROSS BUNS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (2)Category Side DishServings 16Total Time 20 mins
- In small bowl, combine 1 tablespoon of the beaten egg and 2 teaspoons water; cover and refrigerate.
- Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing all dough ingredients except reserved egg mixture and apricots in bread machine pan.
- Select Dough cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.
- Spray large cookie sheet and work surface with nonstick cooking spray. Remove dough from machine; place on sprayed surface. Flatten dough slightly; sprinkle with apricots. Knead lightly to distribute apricots. Divide dough into 16 pieces. With sprayed hands, roll each piece to form ball. Place 2 inches apart on sprayed cookie sheet. Cover; let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.
BREAD MACHINE HOT CROSS BUNS FOR EASTER
From irishamericanmom.com
5/5 (1)Calories 219 per servingCategory Bread
- Place these ingredients into the bread machine in the following order: water, butter, powdered milk, sugar, 1 whole egg, 1 egg white, cinnamon or mixed spice, flour, and yeast. Program using the dough cycle. Add the dried fruit when prompted to add ingredients OR when the cycle is completed.
- Prepare a 9x13 casserole dish with nonstick cooking spray. Turn dough out onto a lightly floured surface and pat flat. Sprinkle with raisins and knead to combine. Cover and allow to rest for ten minutes. Divide the dough into twelve equal pieces and place into the prepared casserole dish. Cover and allow to rise in a draft free place for about one hour or until doubled in size.
- Whisk together the remaining egg yolk and water for the egg wash. Brush evenly over the rolls. Place the bread in the oven and cook for 20 to 25 minutes. Remove from the oven and allow the bread to cool on a wire rack.
HOT CROSS BUNS RECIPE FOR THE BREAD MACHINE
From thespruceeats.com
4.5/5 (46)Total Time 1 hr 45 minsCategory Breakfast, BrunchCalories 216 per serving
HOT CROSS BUNS RECIPE | FOOD NETWORK
From foodnetwork.com
Author Levain BakerySteps 10Difficulty Intermediate
EASTER BAKING RECIPES - HOT CROSS BUN LOAF - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOT CROSS BUNS FOR EASTER - KYLEE COOKS
From kyleecooks.com
EASTER RECIPE - FOR HOT CROSS BUNS
From ezibuy.com
HOT CROSS BUNS (BREAD MACHINE)
From bigoven.com
LEFTOVER HOT CROSS BUNS CAN GET A SECOND LIFE AS BREAD ...
From cbc.ca
HOT CROSS BUNS RECIPE (BREADMAKER) | CHELSEA SUGAR
From chelsea.co.nz
EASTER HOT CROSS BUNS (BREADMAKER RECIPE) | RECIPE | HOT ...
From in.pinterest.com
OUR 14 BEST EASTER BREAD RECIPES, INCLUDING HOT CROSS BUNS ...
From chatelaine.com
HOT CROSS BUNS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BREADMAKER HOT CROSS BUNS | RECIPES | DELIA ONLINE
From deliaonline.com
HOT CROSS BUNS RECIPE, EASTER BREAD, HOW TO MAKE HOT CROSS ...
From natashaskitchen.com
BEST HOT CROSS BUNS RECIPE - HOW TO MAKE TRADITIONAL HOT ...
From goodhousekeeping.com
EASY BREAD MAKER HOT CROSS BUNS - WHICH?
From which.co.uk
HOT CROSS BUNS | WILLIAMS SONOMA
From williams-sonoma.com
BREAD MACHINE HOT CROSS BUNS - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
WHY WE EAT HOT CROSS BUNS AT EASTER | BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE HOT CROSS BUNS FOR EASTER IN YOUR BREAD MAKER ...
From thesun.co.uk
BEST HOT CROSS BUNS RECIPE FOR EASTER | PEOPLE.COM
From people.com
HOT CROSS BUNS RECIPE - AN EASTER WEEKEND TRADITION
From oldworldgardenfarms.com
HOW TO MAKE HOT CROSS BUNS FOR EASTER IN YOUR BREAD MAKER ...
From the-sun.com
FROM HOT CROSS BUNS TO BRAIDED LOAVES: 5 EASTER BREADS TO ...
From foodnetwork.com
OVERNIGHT, REFRIGERATOR HOT CROSS BUNS | ALEXANDRA'S KITCHEN
From alexandracooks.com
BREAD MACHINE HOT CROSS BUNS FOR EASTER OR OSTARA | HOT ...
From pinterest.ca
EASTER HOT CROSS BUNS (BREADMAKER RECIPE) | CHELSEA SUGAR
From chelsea.co.nz
HOT CROSS BUNS RECIPE -SUNSET MAGAZINE
From sunset.com
HOT CROSS BUNS RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
HOT CROSS BUNS - BROWN EYED BAKER
From browneyedbaker.com
EASY HOT CROSS BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE HOT CROSS BUNS FOR EASTER IN YOUR BREAD MAKER ...
From thescottishsun.co.uk
RECIPE - HOT CROSS BUNS | HOT CROSS BUNS, RECIPES, EASTER ...
From in.pinterest.com
HOW TO MAKE HOT CROSS BUNS (AND WHY YOU SHOULD)
From tasteofhome.com
EASTER LEFTOVERS: HOT CROSS BUN ‘EGGY BREAD’ | FEATURES ...
From jamieoliver.com
HOT CROSS BUN RECIPES AND TIPS | REAL BREAD CAMPAIGN
From sustainweb.org
HOT CROSS BUNS - SUGAR SPUN RUN
From sugarspunrun.com
EASY HOT CROSS BUNS - A CLASSIC EASTER RECIPE | COOKIES ...
From cookiesandcups.com
RECIPE: TRADITIONAL HOT CROSS BUNS FOR EASTER IN THE STYLE ...
From lavenderandlovage.com
HOT CROSS BUNS USING A BREAD MAKER - THIS IS COOKING FOR ...
From cookingforbusymums.com
EASTER RECIPE – HOT CROSS BUNS
From hungryforever.com
6 HOT CROSS BUN RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love