Bread Machine Recipes Texas Toast

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TEXAS TOAST



Texas Toast image

Provided by Food Network

Categories     side-dish

Time 7m

Number Of Ingredients 2

8 (1-inch) thick slices French bread
Olive oil

Steps:

  • Brush 1 side of each bread slice with olive oil. Heat a skillet over medium heat. Add bread, oiled side down, to skillet and cook until golden, about 2 minutes per side.

HOMEMADE EGG BREAD FOR TEXAS TOAST



Homemade Egg Bread for Texas Toast image

Egg bread is very easy to make and is so good. This recipe is very similar to your Easter braid bread (Houska or Gurrugulo or Tsoureki) or whatever you call it- this European style bread is great to make Texas toast. Basically it is just the egg bread baked in a loaf and when ready to eat slice extra thick and enjoy. This ...

Provided by Pat Duran

Categories     Other Breads

Time 2h5m

Number Of Ingredients 7

6 to 7 c all purpose flour
2 pkg active dry yeast
2 c whole milk
1/4 c granulated sugar
1/4 c butter
2 tsp salt
3 large eggs

Steps:

  • 1. In a large mixer bowl combine 3 cups of the flour and the yeast. In a saucepan heat milk, sugar,butter and salt until warm (115^)and butter is almost melted; stir constantly. Add to flour mixture; add eggs,one at a time. Beat at low speed of electric mixer for about 1/2 minute; scraping bowl.Beat 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon.
  • 2. Turn out onto a lightly floured surface. Knead in enough remaining flour to make a semi-stiff dough this is smooth and elastic about 6 minutes. Shape into a ball. Place in a lightly buttered bowl; turn once to butter surface. Cover; let rise in a warm place till double- away from draft- about 1 1/4 hours.
  • 3. Punch down; divide dough in half. Cover; let rest 10 minutes. Shape into 2 loaves. Place in 2 sprayed 9x5x3-inch loaf pans. Cover; let rise till nearly double about 35 minutes.
  • 4. Bake in a 375^ oven for 35 to 40 minutes or till done, covering with foil the last 15 minutes to prevent over browning. Remove from pans; cool on a wire rack. Slice thick toast and butter or garlic butter. Enjoy with your favorite breakfast, or luncheon sandwich.

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