Mexican Fire Balls Recipes
FIRE BALLS
This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.
Provided by Diana Adcock
Categories Vegetable
Time 30m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
- To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
- Combine water, pickling salt and vinegar.
- Boil.
- Fill jars to 1/2 inch head space from top.
- Process 10 minutes in boiling water bath.
- Makes 4 quarts.
MEXICAN RICE BALLS
Provided by Catherine McCord
Categories Cheese Rice Side Kid-Friendly Weelicious Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 22 rice balls
Number Of Ingredients 8
Steps:
- In a pot, combine all of the ingredients except the cheese, and stir to combine. Bring to a boil, reduce heat to low, cover and cook for 45 minutes, or until the rice has absorbed the water and is cooked through. Leave pot covered and allow it to sit on the stove, off of the heat, for about 10 minutes.
- When rice is cool enough to handle, take about 2 tablespoons of it with moist hands (to avoid sticking), place a cheese cube in the center, and roll into a ball. Continue with remaining rice and cheese.
- Place rice balls in the microwave for 10-15 seconds to melt the cheese. Alternatively, place the rice balls in a steamer pot over boiling water for 1-2 minutes.
MEXICAN FIRE BALLS
Make and share this Mexican Fire Balls recipe from Food.com.
Provided by michelle mobley
Categories Mexican
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain and split jalepenos on one side.
- Stuff with cheese of your choice; even cream cheese will work.
- Mix 1 lb. of sausage with bisquick and remaining cheese.
- Form into patties and roll them around the stuffed jalepenos, sealing up the ends.
- Bake in oven at 400* for 20 minutes until crispy.
- Let cool, and serve with sour cream or any other dip or dressing of your choice.
Nutrition Facts : Calories 136.6, Fat 8.5, SaturatedFat 4.8, Cholesterol 18.3, Sodium 401.5, Carbohydrate 8.7, Fiber 0.2, Sugar 1.2, Protein 6.4
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