Bread Machine Southern Biscuits Recipes

BREAD MACHINE SOUTHERN BISCUITS

Steps:

• Place in the ingredients into your bread machine in the order suggested by the manufacturer. For mine, I begin with the wet ingredients and then add the dry.
• Process on the dough cycle until done.
• Remove dough from bread machine and roll out until 1/2" thick. Try to not over-work the dough.
• Cut into desired sizes and transfer to a buttered sheet pan.
• Let rise in a warm place until doubled, about an hour.
• Preheat oven to 425 F.
• Bake biscuits for 15 minutes or until lightly golden in color.

J.P.'S BIG DADDY BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
• Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
• Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.

EASY SOUTHERN BISCUITS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
• In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.