BREAD MACHINE SWEDISH COFFEE BREAD
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.
Provided by Staci Plonsky
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g
BREAD MACHINE SWEDISH COFFEE BREAD
Mama Stace says, "This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has." From allrecipes.com.
Provided by ElizabethKnicely
Categories Yeast Breads
Time 4h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 175.7, Fat 3.4, SaturatedFat 1.9, Cholesterol 21.8, Sodium 134.6, Carbohydrate 31, Fiber 1.1, Sugar 5.7, Protein 5
BREAD MACHINE SWEDISH COFFEE BREAD [49]
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk. Preheat oven to 375 degrees F (190 degrees C). Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
SWEDISH COFFEE RING
Number Of Ingredients 17
Steps:
- Measure all ingredients except citron, almonds, lemon peel, Vanilla Glaze and cherries in bread machine pan in the order recommended by the manufacturer. Add citron, almonds and peel at the Raisin/Nut signal.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.Grease large cookie sheet. Divide dough in half. Roll each half into 30-inch rope. Place ropes side by side on cookie sheet twist together gently and loosely. Pinch ends to fasten. Shape twist into a circle on cookie sheet pinch ends together. Cover and let rise in warm place 45 to 60 minutes or until double.Heat oven to 375°. Bake 20 to 25 minutes or until golden brown. Remove from cookie sheet. Cool. Drizzle with glaze. Top with cherries.NOTE: If you don't have saffron, just add two or three drops of yellow food color.For Vanilla Glaze:Mix ingredients until smooth and thin enough to drizzle.1 serving: 230 calories (45 calories from fat) 5 fat (1g saturated) 25mg cholesterol 109mg sodium 43g carbohydrate (2g dietary fiber) 5g protein.SUCCESS TIPIf your bread machine doesn't have a Raisin/Nut signal, add the citron 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.ShapingTwist ropes together pinch ends to fasten. Shape twist into a circle on cookie sheet pinch ends together.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SWEDISH COFFEE BREAD
One day, I discovered a recipe for these tasty loaves. My wife, Sharon, challenged me to make them. It took a bit of time, but she said they were delicious.-Wade Harmon, Orange, Massachusetts
Provided by Taste of Home
Time 1h
Yield 3 loaves.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, eggs, cardamom and salt; beat until smooth. Gradually add 8 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into nine equal portions. Shape each portion into a 14-in. rope. For each loaf, braid three ropes together on a greased baking sheet; pinch ends to seal. Cover and let rise for 30 minutes. , In a small bowl, combine flour and sugar; cut in butter until mixture is crumbly. Sprinkle over braids. Bake at 325° for 25 minutes or until golden brown. Combine glaze ingredients until smooth; brush some over loaves. Bake for 5 minutes. Brush with remaining glaze; bake 5-10 minutes more. Remove from pans to cool on wire racks.
Nutrition Facts :
GRANDMA NETT'S SWEDISH COFFEE BREAD
This is from a hand written recipe card from Grandma Nett. Grandma Erickson (her mother-in-law) would make it especially at Christmas time. It was a favorite of the family. They also would freeze it and pull it out for other special occasions as well. The "way to eat it" is to dunk buttered toasted slices in coffee.
Provided by In Ulm um Ulm...
Categories Yeast Breads
Time 35m
Yield 6 short loaves
Number Of Ingredients 9
Steps:
- Mix yeast and lukewarm water in a large bowl to proof and set aside.
- Scald milk in a large saucepan. Add butter, sugar, salt, and cardamom to milk and cool to lukewarm. Once milk is lukewarm, add to yeast mixture.
- Add eggs and mix well.
- Add half the flour, mix, add remainder, mix and knead on floured board until smooth and satiny.
- Place in lightly buttered bowl, turning over once to coat with shortening. Cover with thin towel. Let rise in warm place until double.
- Punch down and form braids on greased baking sheet. (Divide in 2, then each half in 3, then each of these in 3 . Braid 3 portions together. Total 6 short loaves.).
- Let rise and bake until golden and springs back when thumped.
- No temp given, but we assume 350 and about 25 minutes to bake.
Nutrition Facts : Calories 1119.2, Fat 38.8, SaturatedFat 22.6, Cholesterol 216.7, Sodium 751, Carbohydrate 166.2, Fiber 5.5, Sugar 33.9, Protein 25.9
BREAD MACHINE SWEDISH COFFEE BREAD
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.
Provided by Staci Plonsky
Categories Breakfast Bread
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g
SWEDISH COFFEE RING
Number Of Ingredients 17
Steps:
- Measure all ingredients except citron, almonds, lemon peel, Vanilla Glaze and cherries in bread machine pan in the order recommended by the manufacturer. Add citron, almonds and peel at the Raisin/Nut signal.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.Grease large cookie sheet. Divide dough in half. Roll each half into 30-inch rope. Place ropes side by side on cookie sheet twist together gently and loosely. Pinch ends to fasten. Shape twist into a circle on cookie sheet pinch ends together. Cover and let rise in warm place 45 to 60 minutes or until double.Heat oven to 375°. Bake 20 to 25 minutes or until golden brown. Remove from cookie sheet. Cool. Drizzle with glaze. Top with cherries.NOTE: If you don't have saffron, just add two or three drops of yellow food color.For Vanilla Glaze:Mix ingredients until smooth and thin enough to drizzle.1 serving: 230 calories (45 calories from fat) 5 fat (1g saturated) 25mg cholesterol 109mg sodium 43g carbohydrate (2g dietary fiber) 5g protein.SUCCESS TIPIf your bread machine doesn't have a Raisin/Nut signal, add the citron 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.ShapingTwist ropes together pinch ends to fasten. Shape twist into a circle on cookie sheet pinch ends together.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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