Bread Machine Vegan Bread Recipes

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BREAD MACHINE VEGAN BREAD



Bread Machine Vegan Bread image

This recipe is a variation of a bread recipe I tweaked to finally get a good loaf of bread! I'd been having a hard time getting my bread to not fall.

Provided by muzomommy

Categories     Yeast Breads

Time 3h5m

Yield 12 slices, approx., 12 serving(s)

Number Of Ingredients 6

12 ounces warm water
2 tablespoons molasses
3 5/8 cups whole wheat flour (or any combination of white and wheat)
5 teaspoons vital wheat gluten
1 1/2 teaspoons salt
2 teaspoons yeast

Steps:

  • Add liquid ingredients to bread machine pan. Then add the dry ingredients as listed.
  • Set the machine on white cycle (if using a combination of flours) or whole wheat cycle (if just using whole wheat), light loaf, and 1 1/2 pound loaf.
  • Let the machine do its thing!

Nutrition Facts : Calories 134.5, Fat 0.7, SaturatedFat 0.1, Sodium 294.6, Carbohydrate 29.1, Fiber 4.6, Sugar 2, Protein 5.2

VEGAN BREAD MACHINE CINNAMON ROLLS



Vegan Bread Machine Cinnamon Rolls image

A bread machine takes care of all the kneading necessary in this simple recipe for vegan cinnamon rolls.

Provided by Guarin Family

Categories     Cinnamon Rolls

Time 3h40m

Yield 18

Number Of Ingredients 15

1 cup warm almond milk
¼ cup vegan margarine, melted
½ cup white sugar
1 teaspoon salt
1 teaspoon vanilla extract
5 cups all-purpose flour
½ cup warm water
1 tablespoon white sugar
1 tablespoon yeast
½ cup brown sugar
½ cup chopped walnuts, or more to taste
1 ½ teaspoons ground cinnamon, or more to taste
1 cup powdered sugar
2 tablespoons almond milk
1 tablespoon vegan margarine, melted

Steps:

  • Prepare dough: Place almond milk, melted vegan margarine, 1/2 cup sugar, salt, vanilla, and flour into a bread machine in the order listed. Start the Dough setting.
  • Mix warm water, 1 tablespoon sugar, and yeast in a glass measuring cup.
  • Preheat the oven to 300 degrees F (150 degrees C) for 1 minute. Turn the oven off and immediately place the yeast mixture inside to proof for 15 minutes.
  • Add proofed yeast mixture to the bread machine and let the cycle finish, about 1 hour 45 more minutes.
  • Remove dough and roll into an 12x18-inch rectangle. Mix brown sugar, walnuts, and cinnamon for filling in a bowl; spread evenly over the dough. Starting at the long end of the rectangle, roll dough into a log; slice log into 1-inch wide pieces. Transfer to a greased baking pan with cut-sides up.
  • Preheat the oven to 400 degrees F (200 degrees C) for 1 minute. Turn the oven off; immediately place the rolls inside along with an uncovered bowl of boiling water. Allow rolls to proof for 1 hour.
  • Remove rolls from the oven. Preheat to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven for 15 minutes.
  • Meanwhile, mix powdered sugar, almond milk, and melted vegan margarine for glaze in a bowl.
  • Remove rolls from the oven and spread glaze evenly over top.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 47.1 g, Fat 5.8 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 173.2 mg, Sugar 19.7 g

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