Bread Machine Vegan Bread Recipes
BREAD MACHINE VEGAN BREAD
This recipe is a variation of a bread recipe I tweaked to finally get a good loaf of bread! I'd been having a hard time getting my bread to not fall.
Provided by muzomommy
Categories Yeast Breads
Time 3h5m
Yield 12 slices, approx., 12 serving(s)
Number Of Ingredients 6
Steps:
- Add liquid ingredients to bread machine pan. Then add the dry ingredients as listed.
- Set the machine on white cycle (if using a combination of flours) or whole wheat cycle (if just using whole wheat), light loaf, and 1 1/2 pound loaf.
- Let the machine do its thing!
Nutrition Facts : Calories 134.5, Fat 0.7, SaturatedFat 0.1, Sodium 294.6, Carbohydrate 29.1, Fiber 4.6, Sugar 2, Protein 5.2
VEGAN BREAD MACHINE CINNAMON ROLLS
A bread machine takes care of all the kneading necessary in this simple recipe for vegan cinnamon rolls.
Provided by Guarin Family
Categories Cinnamon Rolls
Time 3h40m
Yield 18
Number Of Ingredients 15
Steps:
- Prepare dough: Place almond milk, melted vegan margarine, 1/2 cup sugar, salt, vanilla, and flour into a bread machine in the order listed. Start the Dough setting.
- Mix warm water, 1 tablespoon sugar, and yeast in a glass measuring cup.
- Preheat the oven to 300 degrees F (150 degrees C) for 1 minute. Turn the oven off and immediately place the yeast mixture inside to proof for 15 minutes.
- Add proofed yeast mixture to the bread machine and let the cycle finish, about 1 hour 45 more minutes.
- Remove dough and roll into an 12x18-inch rectangle. Mix brown sugar, walnuts, and cinnamon for filling in a bowl; spread evenly over the dough. Starting at the long end of the rectangle, roll dough into a log; slice log into 1-inch wide pieces. Transfer to a greased baking pan with cut-sides up.
- Preheat the oven to 400 degrees F (200 degrees C) for 1 minute. Turn the oven off; immediately place the rolls inside along with an uncovered bowl of boiling water. Allow rolls to proof for 1 hour.
- Remove rolls from the oven. Preheat to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven for 15 minutes.
- Meanwhile, mix powdered sugar, almond milk, and melted vegan margarine for glaze in a bowl.
- Remove rolls from the oven and spread glaze evenly over top.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 47.1 g, Fat 5.8 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 173.2 mg, Sugar 19.7 g
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