Avocado Toast With Grilled Cheese Recipes

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AVOCADO TOAST WITH GRILLED CHEESE



Avocado Toast with Grilled Cheese image

Avocado toast is simply delicious for a quick lunch.

Provided by Charles Wees

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 15m

Yield 2

Number Of Ingredients 5

4 slices multigrain bread
2 large avocados - peeled, pitted, and mashed
2 tablespoons diced red onion
2 tablespoons chopped fresh cilantro, or more to taste
¼ cup freshly grated Parmesan cheese, or to taste

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place bread slices on a baking sheet under the preheated broiler until toasted, 1 to 2 minutes.
  • Mix together mashed avocados, red onion, and cilantro in a bowl. Spread on toasted bread and sprinkle with Parmesan cheese.
  • Return to broiler until cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 594.7 calories, Carbohydrate 46 g, Cholesterol 13.4 mg, Fat 45.6 g, Fiber 24.7 g, Protein 13.8 g, SaturatedFat 7.9 g, Sodium 408.2 mg, Sugar 2.4 g

GRILLED CHEESE AND AVOCADO SANDWICH



Grilled Cheese and Avocado Sandwich image

Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed, sliced
2 medium ripe avocado, peeled and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.

GRILLED AVOCADO TOAST



Grilled Avocado Toast image

Make and share this Grilled Avocado Toast recipe from Food.com.

Provided by agasdf

Categories     Lunch/Snacks

Time 30m

Yield 1 batch

Number Of Ingredients 8

1/4 cup olive oil
1 garlic clove, crushed
1 loaf French bread
3 plum tomatoes, sliced
1/4 red onion, sliced
1 avocado, sliced
pepper
cheddar cheese, shredded (optional)

Steps:

  • Combine olive oil and garlic.
  • Cut bread diagonally into 1/2 inch slices.
  • Brush each slice with oil.
  • Place on a cookie sheet; broil or grill until golden, approximately 5 minutes.
  • Top each slice with tomato, onion, avocado and cheese.
  • Return to broiler for 5 to 10 minutes until avocados begin to blister and brown.

Nutrition Facts : Calories 3807.3, Fat 102.6, SaturatedFat 16.9, Sodium 5279.2, Carbohydrate 605.9, Fiber 40.8, Sugar 33.6, Protein 126.5

AVOCADO GRILLED CHEESE



Avocado Grilled Cheese image

Get some veggies onto the menu with our Avocado Grilled Cheese recipe. They won't suspect a thing with the great taste of our Avocado Grilled Cheese.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 15m

Yield 6 servings

Number Of Ingredients 5

12 slices whole wheat bread
1 large avocado, cut into 12 thin slices
1 large tomato, cut into 6 thin slices
6 KRAFT Singles
1/3 cup KRAFT Real Mayo

Steps:

  • Fill bread slices with avocados, tomatoes and Singles.
  • Spread outsides of sandwiches with mayo.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 12 g

AVOCADO CHEESE ON TOAST



Avocado Cheese on Toast image

Amazingly simple - and SO tasty! You'll love this sensational snack.

Provided by ashleigh_red

Time 10m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Preheat the grill
  • Mash the avocado flesh in a bowl with a fork. Stir in the cheese and season with a little black pepper (it's unlikely that you'll need any salt)
  • Toast the slices of bread on one side only, turn them over and spread the avocado mixture thickly on top. Return to the grill and toast until the cheese starts to brown. Serve at once

GRILLED AVOCADO ON TOAST



Grilled Avocado on Toast image

Grilling imparts a robust, nutty flavor to avocado. Choose a firm, ripe one.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

1/2 avocado (peeled and pitted)
Lime juice
Olive oil
1 slice of bread
Parmesan
Salt

Steps:

  • Brush 1/2 avocado (pitted and peeled) with fresh lime juice and olive oil. Grill, cut side down, for 1 to 2 minutes, creating grill marks. Turn to create crosshatch marks, and grill for 1 minute more. Meanwhile, brush 1 side of a slice of bread with olive oil, and grill, about 30 seconds per side. Top bread with thin slices of parmesan and the grilled avocado. Mash with a fork, brush with olive oil and salt.

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