Bread No Knead Brown Recipes
BREAD, NO-KNEAD BROWN
This bread is very easy to make since you just stir and bake. It is especially tasty toasted. I adapted it from The Peaceful Palate, a vegan cookbook.
Provided by Netgirls Healthy Co
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 17-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Spray a 5x9-inch loaf pan with non-stick cooking spray (I also line it with parchment paper).
- Mix soy milk and vinegar and set aside.
- In a large bowl, mix the flours, baking soda, and salt.
- Add the soy milk mixture, molasses, and raisins.
- Stir just enough to combine.
- Bake for 1 hour.
- Remove from pan and cool on rack.
Nutrition Facts : Calories 127.7, Fat 0.8, SaturatedFat 0.1, Sodium 233.4, Carbohydrate 27.7, Fiber 2.4, Sugar 8.2, Protein 3.8
ONE-DISH NO-KNEAD BREAD
Here's a very easy way to have homemade bread for dinner tonight. Don't worry if you're new to baking. Anyone who can stir can make this no knead bread a success! -Heather Chambers, Largo, Florida
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 pieces).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in remaining ingredients to form a wet dough; transfer to a greased 2-1/2-qt. baking dish. Cover; let stand in a warm place 1 hour., Stir down dough. Cover; let stand 1 hour. Preheat oven to 425°., Bake 20 minutes. Reduce oven setting to 350°. Bake until top is golden brown and a thermometer reads 210°, about 20 minutes longer., Remove bread from baking dish to a wire rack to cool. Serve warm.
Nutrition Facts : Calories 133 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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