Breadcrumb Cake Recipes
BREAD CRUMB CAKE
This is for a discussion of vintage cookbook recipes. This is From the 1941 edition of The New American Cookbook by Lily Haxworth Wallace.
Provided by Steve P.
Categories Quick Breads
Time 30m
Yield 1 2layer cake, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks until thick and lemon colored.
- Add sugar and water.
- Add the nuts, bread crumbs, baking powder, and shortening.
- Mix well.
- Add vanilla and fold in Stiffly beaten egg whites.
- Bake in 2 greased layer cake pans in hot oven (400°F) 15- 20 minutes.
- When cool, spread whipped cream, sweetened and flavored, between layers and on top of cake.
BREADCRUMB CAKE
This recipe was dated 1920. My grandmother recieved it from her older sister Mary Kennedy Mudrak. I only remember having this one time when my Aunt Charlotte Sullivan Smith came to visit. It tasted good...
Provided by Colleen Sowa
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease a cake pan.
- 2. Beat the eggs, extracts, milk, spices and sugar. Stir in the bread crumbs.
- 3. Put batter evenly into cake pan. Bake for 40 minutes.
- 4. This is cake is similar in texure and flavor to a very moist brownie.
- 5. ***** You can make this in different flavors like chocolate, molasses, banana, carrot, rum, etc. **** You can add other ingredients of choice like chips, nuts, shredded carrots, fried bacon, etc. **** You can frost, but some versions are great without toppings or frostings. **** You can serve with whip cream or ice cream.
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- Preheat the oven to 170 degrees Celsius/ 340 degrees Fahrenheit. Butter a loaf pan of about 30 cm/ 12 inches.
- Grate the dark chocolate on a fine grater or process the chocolate in the food processor, it should be rather finely ground. If using dark chocolate chips you will not be able to grate them, but then you will definitely need a food processor to grind them finely.
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