SAUCY BOLOGNA & CHEESE APPETIZER KABOBS
Serve these cheese and bologna appetizer kabobs at your next party. They are fun on a stick for the whole crowd!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Top bologna with Singles; cut into 4 strips.
- Thread onto wooden skewer alternately with vegetables.
- Serve with dressing.
Nutrition Facts : Calories 280, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
GRILLED CHEESEBURGER KEBABS
Here's a new way to eat a cheeseburger, in the form of these super-fun and shareable kebabs.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill for cooking over medium heat. Lightly oil the grill grates.
- Spray a plate with cooking spray. Combine the ground beef, Worcestershire sauce, 1 tablespoon ketchup, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl. Gently mix together, being careful not to overwork and toughen the meat. Divide the meat into 8 evenly sized balls. Thread the balls onto two 12-inch flat metal skewers, 4 balls per skewer; be sure to leave a little space between each ball. Place the skewers on the plate, and spray them with cooking spray. Keep refrigerated until ready to grill.
- Place the 2 skewers on the grill and cover. Cook, flipping the skewers halfway through, until just cooked through, about 12 minutes. Remove from the grill and let cool slightly. Increase the heat of the grill to medium-high. Brush the meatballs all over with the remaining 2 tablespoons ketchup and cook until glazed.
- Meanwhile, make 2 sandwiches consisting of 2 slices of American cheese between 2 slices of bread. Cut off the crusts, then cut each sandwich into 4 equal-sized squares.
- Drizzle the iceberg lettuce with some oil and sprinkle with salt and pepper.
- Build 4 skewers, each composed of: a cherry tomato, cheese sandwich square, meatball, a second cheese sandwich square, a second meatball, lettuce, 3 pickle slices, and a second cherry tomato.
- Lay out a piece of aluminum foil large enough to hold the 4 skewers. Spray the foil with cooking spray and place on the grill. Arrange the skewers on the foil. Cover and cook 2 minutes, then carefully flip the skewers. Cover the grill again to melt and brown the other side of the skewers, about 1 more minute. Serve the skewers with ketchup and mustard.
FRUIT AND CHEESE KABOBS
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 12 kabobs (1-1/2 cups dip).
Number Of Ingredients 7
Steps:
- For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
BOB'S KABOBS
Most people think of chunks of meat on a skewer when they think of kabobs, but here I'm showing the other style of kabob, also known as kofta. Now that grilling season is upon us, this is definitely something you're going to work into the rotation. Serve with grilled pita bread and a blend of diced tomatoes, cucumbers, and red onions sprinkled with salt and olive oil, all topped with freshly chopped parsley and dried sumac.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Ground
Time 2h10m
Yield 4
Number Of Ingredients 15
Steps:
- Combine cumin, coriander, Aleppo chile flakes, salt, cayenne, and cinnamon in a small bowl and mix well to combine. Use your spoon to push off about 1/3 of the spice blend to the side.
- Place ground lamb in a mixing bowl and add 2/3 of the spice blend along with 2 tablespoons cold water. Mix with by hand until thoroughly combined. Cover with plastic wrap and chill in the refrigerator for 1 hour.
- While meat is chilling, place bamboo skewers in water to soak for 1 hour.
- Remove meat from the refrigerator and roll into 8 equal-sized meatballs using slightly damp hands. Skewer each meatball through the center and shape into an oval, about 3 inches long. Use your fingers to taper each end of the kabob down to a point where it meets the skewer. Place on a plate and refrigerate until chilled, about 30 minutes, or until ready to grill.
- Whisk Greek yogurt, garlic, parsley, lemon juice, and 1/4 cup water together in a bowl until smooth and combined. Refrigerate until serving.
- Stir sumac into the remaining 1/3 spice blend. Remove kabobs from the refrigerator and sprinkle spices on top.
- Preheat an outdoor charcoal grill to medium-high heat.
- Grill kabobs over charcoal, turning occasionally, until browned and firm, 10 to 12 minutes total. An instant-read thermometer inserted into the center of a kabob should read at least 135 degrees F (57 degrees C). Serve with yogurt sauce.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 4.6 g, Cholesterol 87.2 mg, Fat 20.9 g, Fiber 1.1 g, Protein 23 g, SaturatedFat 8.9 g, Sodium 820.3 mg, Sugar 2.3 g
VEGETABLE KABOBS WITH MEXICAN CHEESE SAUCE
Dinner ready in 30 minutes! Heat up the grill for these vegetable kabobs served with salsa flavored cheese sauce. Perfect if you love Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat coals or gas grill. Place potatoes and water in 2-quart microwavable casserole. Cover and microwave on High 3 to 6 minutes or until partially cooked; drain.
- Thread potatoes, zucchini, mushrooms and tomatoes alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush vegetables with oil.
- Cover and grill kabobs 4 to 6 inches from medium heat about 15 minutes, brushing once with oil, until zucchini is crisp-tender.
- While kabobs are grilling, heat cheese sauce as directed on jar. Serve with kabobs.
Nutrition Facts : Calories 225, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
More about "saucy bologna cheese appetizer kabobs recipes"
OUR BEST BOLOGNA RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
10 BEST KABOB APPETIZERS RECIPES | YUMMLY
From yummly.com
BEEF KABOBS RECIPE, MADE IN THE OVEN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
TORTELLINI, OLIVE, AND CHEESE KABOBS - BETTER HOMES & GARDENS
From bhg.com
CAPRESE SKEWERS RECIPE (SALAD KABOBS) - CRAVINGSMALLBITES.COM
From cravingsmallbites.com
FRUIT CHEESE KABOB APPETIZER RECIPE
From exercise4weightloss.com
TOMATO, BASIL AND MOZZARELLA KABOBS - THE COOKING MOM
From thecookingmom.com
QUICK AND EASY PARTY-PLEASING CHARCUTERIE KABOBS - FORKLY
From forkly.com
10 BEST MEAT CHEESE KABOBS RECIPES | YUMMLY
From yummly.com
ITALIAN MINI KABOB APPETIZERS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
ANTIPASTO KABOBS - ANTIPASTO SKEWERS ARE A WOW-WORTHY …
From inspiredbycharm.com
CHEESE KABOBS APPETIZERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRUIT AND CHEESE KABOBS RECIPE - PILLSBURY.COM
From pillsbury.com
SAUSAGE PINEAPPLE KABOBS WITH BBQ SAUCE - FAMILY FOOD ON THE …
From familyfoodonthetable.com
25 SKEWER APPETIZERS FOR ANY PARTY - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
FRUIT AND CHEESE KABOBS - MY BAKING ADDICTION
From mybakingaddiction.com
39 CREATIVE KABOB RECIPES - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE STEAKHOUSE KEBABS - THE PIONEER WOMAN
From thepioneerwoman.com
CHEESE & VEGGIE KABOBS RECIPE | LAND O’LAKES
From landolakes.com
SAUCY BOLOGNA & CHEESE APPETIZER KABOBS | MY FOOD AND FAMILY
From myfoodandfamily.com
23 BOLOGNA RECIPES THAT GO BEYOND SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
COLD TORTELLINI SALAD KABOBS - EASY, NO-COOK & MAKE AHEAD
From savoryexperiments.com
CHEESE & TORTELLINI KABOBS RECIPE | LAND O’LAKES
From landolakes.com
EASY ANTIPASTO KEBOBS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
15 EASY NO COOK APPETIZER SKEWERS - HOMEBODY EATS
From homebodyeats.com
MARINATED BEEF KABOBS - RECIPETIN EATS
From recipetineats.com
EASY ANTIPASTO SKEWERS {ITALIAN KABOBS} TAKE TWO TAPAS
From taketwotapas.com
EASY MOZZARELLA AND TOMATO KABOBS - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
CHEESE & TORTELLINI KABOBS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED HALLOUMI CHEESE KABOBS - A GRILLED APPETIZER - MANTITLEMENT
From mantitlement.com
THE BEST STEAK KABOBS - QUICK AND EASY! | MOM ON TIMEOUT
From momontimeout.com
CHEESE KABOBS APPETIZERS - POLISH SAUSAGE RECIPES
From polishsausagerecipes.blogspot.com
FRUIT & CHEESE KABOBS- EASY COOKOUT APPETIZER - DIVAS CAN COOK
From divascancook.com
STEAK KABOBS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
SALAMI AND CHEESE SKEWERS - APPETIZER ADDICTION
From appetizeraddiction.com
TENDER BEEF KABOBS WITH TANGY BARBECUE SAUCE - COOKING LSL
From cookinglsl.com
20 BOLOGNA RECIPES THAT'LL HAVE YOU SINGING THAT FAMOUS TUNE
From wideopeneats.com
ITALIAN STEAK KABOBS WITH ROASTED GARLIC BASTING SAUCE RECIPE
From sparklesofyum.com
PATRIOTIC FRUIT AND CHEESE KABOBS - COOKING WITH RUTHIE
From cookingwithruthie.com
BOLOGNA SAUCE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
From thereciperebel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love