Breaded Cheddar Cubes Recipes

BREADED CHEDDAR CUBES

Breaded Cheddar Cubes image

Cubes of cheddar breaded and fried until golden brown...what's not to love? The warm, gooey bites are always popular at parties, and I never have to worry about leftovers.-Cleo Gonske, Redding, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 3 dozen.

Number Of Ingredients 6

Ingredients

Oil for deep-fat frying
2 large eggs
3/4 cup dry bread crumbs
1 tablespoon sesame seeds, toasted
1/2 teaspoon salt
1 pound sharp cheddar cheese, cut into 3/4-inch cubes

Steps:

In an electric skillet or deep fryer, heat oil to 350°. Meanwhile, whisk eggs in a shallow bowl. In another shallow bowl, mix bread crumbs, sesame seeds and salt. Dip cheese in eggs, then roll in crumb mixture to coat all sides, patting to help coating adhere., Fry cheese, a few at a time, 1 to 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels.

Nutrition Facts :

CHEDDAR BREAD

Cheddar Bread image

Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist. Serve with plenty of butter. Martha made this recipe on "Martha Bakes" episode 713.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 1 loaf

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter, melted and cooled, plus more for pan
2 1/2 cups unbleached all-purpose flour, plus more for pan
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
7 ounces sharp cheddar cheese, grated
2 large eggs, room temperature
1 cup buttermilk, room temperature

Steps:

Preheat the oven to 350 degrees. Butter and flour a 4 1/2-by-8 1/2-inch loaf pan; set aside.
Whisk together flour, baking powder, salt, baking soda, and 6 ounces cheese; set aside. In a separate bowl, whisk together butter, eggs, and buttermilk until thoroughly combined. Add to flour mixture and stir to combine. Transfer to prepared pan; spread evenly with an offset spatula. Sprinkle over remaining 1 ounce cheese. Bake until a skewer inserted in the center comes out with moist crumbs attached, 50 to 55 minutes. Transfer pan to a wire rack to cool for 5 minutes. Remove bread from pan and let cool completely on wire rack.

BRAISED CHEDDAR BEEF CUBES

Braised Cheddar Beef Cubes image

The sauce for the meat is richly flavored and the meat very tender. We normally serve it over wide egg noodles, but it is great over rice, too.

Provided by Likkel

Categories Meat

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs beef stew meat
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons oil
2 beef bouillon cubes
1 large onion, chopped
1/2 teaspoon celery seed
3/4 cup water
15 ounces tomato sauce
2 tablespoons brown sugar
4 ounces sharp cheddar cheese, grated
1/2 lb fresh mushrooms, halved

Steps:

Mix flour, salt and pepper. Dip beef cubes in flour and brown in oil. Add bouillon cubes, onion, celery seed and water to meat. Cover and cook slowly 1 to 1 1/2 hours (It can be cooked in a crockpot on low for 6 hours).
Add tomato sauce and brown sugar, continue cooking slowly for 20 minutes (Or in the crockpot add cheese and mushrooms now and cook for an additional hour) or until meat is tender.
Add cheese and mushrooms and cook 10 minutes more. Serve over noodles or rice.

Nutrition Facts : Calories 653, Fat 46.6, SaturatedFat 18.2, Cholesterol 162.5, Sodium 907.1, Carbohydrate 13.6, Fiber 1.5, Sugar 7.1, Protein 43.6

SOURDOUGH CHEDDAR BREAD PUDDING

Sourdough Cheddar Bread Pudding image

Make and share this Sourdough Cheddar Bread Pudding recipe from Food.com.

Provided by yooper

Categories Cheese

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
10 slices sourdough bread, cubed
6 ounces cheddar cheese, grated
6 ounces sharp cheddar cheese, grated
2 cups milk
3 egg yolks
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
2 dashes Worcestershire sauce
3 egg whites

Steps:

In a large saucepan over medium heat, melt butter, add diced slices of bread, stirring until coated.
Add grated Cheddar cheese; stir well.
Set aside.
In a medium bowl, with a wire whisk combine milk, egg yolks, salt, dry mustard, worsteshire sauce and cayenne pepper.
Beat well.
Pour over the bread cubes.
In another bowl beat egg whites until stiff, but not dry, fold into bread mixture, toss until mixed.
Spoon into a lightly greased 9-inch square baking dish.
Cover and chill overnight.
Bake, uncovered at 325 for 30 minutes, or until the center is set.
Serves 6.

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