Breaded Sirloin Recipes

BREADED STEAKS

Steps:

• Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.

BREADED STEAKS RECIPE

Steps:

• 1. Flatten steaks to 1/2-in. thickness. Cut into serving-size pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
• 2. In a large skillet over medium-high heat, cook steaks in oil for 2-3 minutes on each side or until meat reaches desired doneness.

SICILIAN STYLE STEAK

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
• Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan.
• Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

MILANESAS (BREADED SIRLOIN)

Steps:

• In a shallow bowl, whisk the eggs and milk.
• In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper.
• Dip steak in egg mixture, then coat with the crumb mixture.
• In a large skillet, heat 1/2" of oil.
• Brown steak over medium-high heat for 2-3 minutes on each side or until meat reaches desired doneness (keep in mind that the longer it is cooked, the tougher it gets).
• Drain on paper towels.
• Transfer to a baking sheet.
• Top beef with tomato, then cheese slices.
• Broil 4" from the heat for 1-2 minutes or until cheese is melted.
• Serve with lemon wedges.

BREADED SIRLOIN STEAK IN GRAVY

Steps:

• Trim fat from steak and cut steak into smaller portions (should get about 5 or 6 small steaks) Salt and Pepper the steak as heavily as you prefer, and roll in the flour.
• Preheat Butter at Med High heat.
• Cook steak on one side until seared and brown, then flip steak and sear on other side for just about a minute to seal in the juices.
• Turn heat down to low and add water.
• Cover and cook at low heat for 1 to 1 1/2 hours.
• put meat on serving plate and mix gravy that is in the pan together and serve on mashed potatoes.
• Gravy should be thick enough but if desired add a little more flour to gravy and heat until gravy is as thick as desired.
• Quick note: I recommend using a non stick fry pan so as one reviewer mentioned you don't have trouble with the flour sticking to the pan.

ITALIAN BREADED STEAK UM

Steps:

• Combine first 7 ingredients in medium sauce pan.
• Allow to simmer approximately 15 minutes on med-high heat, then reduce to low to keep warm.
• Slice roast into 1/8" slices.
• (Doing this when the roast is still half frozen is the easiest).
• Dip roast slices in egg, then in breadcrumbs seasoned with the Parmesan.
• Heat Olive Oil to 375 degrees in fry pan or deep fryer also works well.
• Fry roast slices approximately 3-4 minutes for each side until golden brown.
• Layer paper towel in serving dish along with fried slices of roast to provide proper drainage of olive oil.
• Serve roast slice with sauce on the side for dipping.