CAST-IRON ROASTED CLAMS
Steps:
- Preheat oven to 500°F.
- Cut potatoes into 1/2-inch-thick slices and toss with garlic, onions, oil, salt, and pepper in skillet (or roasting pan). Roast in middle of oven until potatoes begin to brown, about 15 minutes. Add tomatoes, tossing to combine, and roast until skins wrinkle and split, about 10 minutes. Add clams and red pepper flakes and roast, covered with lid (or tightly covered with foil), until clams are fully open, 6 to 10 minutes. (Discard any clams that have not opened after 10 minutes.) Sprinkle with parsley and serve in skillet.
CAST IRON CLAM CHOWDER
We love clam chowder, especially in the cold winter months. I've modified a few different recipes to come up with this one. Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. Serve with sourdough bread!
Provided by ddmama
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Heat bacon grease in a cast iron Dutch oven over medium heat; cook and stir potatoes, carrots, onion, and garlic until onion is soft, 5 to 10 minutes. Add flour, salt, garlic powder, liquid smoke flavoring, and black pepper; stir until vegetables are evenly coated.
- Pour chicken broth and reserved clam juice over vegetables; cook at a simmer over low heat until potatoes and carrots are tender, 15 to 20 minutes.
- Melt butter in a saucepan over low heat; stir in cornstarch until smooth, 1 to 2 minutes. Add milk and cream; cook, stirring constantly, until thickened, about 5 minutes.
- Stir butter mixture into vegetable-broth mixture; cook and stir over low heat until chowder is thickened, 5 to 10 minutes. Add corn and cook for 5 minutes. Mix chopped clams into chowder and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 50.5 g, Cholesterol 94.3 mg, Fat 20.3 g, Fiber 5.2 g, Protein 19.6 g, SaturatedFat 11.5 g, Sodium 1239.2 mg, Sugar 8.5 g
ROASTED CLAMS CASINO
I have memories of my first job making dozens of these roasted clams for service every night. The smell of them cooking is so nostalgic for me. I always like to bring that sense of nostalgia to my table while creating new memories.
Provided by Scott Conant
Categories appetizer
Time 1h
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the clams: Add the clams to a large pot or large saute pan with a lid. Add 1/2 cup water and cover the pan. Bring to a simmer over medium-high heat and steam until the clams open, 6 to 10 minutes. Discard any clams that do not open. Reserve 1/4 cup clam juice.
- When they are cool enough to handle, remove the empty top shells of each clam and use your fingers to gently pull the clams from the bottom shell; reserve the bottom shells. Finely chop the clams and reserve.
- Cook the bacon in a medium saucepan over medium-low heat until well crisp and rendered, 8 to 10 minutes.
- Remove the bacon to a paper towel-lined plate using a slotted spoon, leaving the fat in the pan (if the pan seems dry, add a touch of oil). Add the shallots, peppers, a pinch of salt and the crushed red pepper flakes and cook until soft and starting to caramelize, 8 to 10 minutes. Add the garlic and thyme to the pan and cook until the raw-garlic flavor is gone and the shallots are sweet, 6 to 8 minutes.
- Add the oregano leaves to bloom, then deglaze with the wine and 1/4 cup reserved clam juice and cook until the mixture is reduced by about 80 percent, about 4 minutes. Remove from the heat and stir in the bacon and parsley to combine. Place the bacon mixture in a bowl over an ice bath, stir in the butter and clams and cool slightly until just warm. Taste the mixture and season with salt.
- For the breadcrumbs: Preheat the oven to 425 degrees F.
- Put the panko, crushed garlic clove and a pinch of salt in dry skillet over medium heat and toast, stirring and tossing constantly till lightly browned, about 5 minutes. Transfer the panko mixture to a bowl and stir in the extra-virgin olive oil, pepper flakes and parsley with a fork. Discard the crushed garlic clove.
- Stuff each clam shell generously with about 1 tablespoon of the clam mixture and sprinkle with enough breadcrumbs to coat, pressing lightly so the breadcrumbs stick. Place the stuffed clams on a metal tray or cast-iron pan. Bake until hot and golden, 10 to 15 minutes. Serve with lemon wedges.
ROASTED CLAMS WITH HOT SPANISH SAUCE AND SWEET ONION AND GRILLED PEPPER RELISH
Steps:
- For the Clam Broth: Heat olive oil in medium saucepan over medium heat. Add the onions, garlic, carrots and celery and cook until soft. Add the white wine and cook until reduced to 1/4 cup. Add the clam juice and cook until reduced to 3 cups. Add the tomatoes, season with salt and pepper and cook for 5 minutes. Place mixture in a blender and blend until smooth. Strain into a clean bowl.
- For the Grilled Sausages: Preheat grill pan over high heat. Grill sausages until cooked through and golden brown and crusty on outside. Remove, let rest and slice on bias into 1-inch pieces.
- For the Clams and the Broth: Heat olive oil in large saucepan. Add shallots and cook until soft. Add tomato/clam broth and bring to a simmer. Add the clams, cover and let cook until all have opened. Remove clams to a bowl with a slotted spoon. Increase the heat to high and cook the broth for 10 minutes, until slightly thickened. Add the butter, salt and pepper and parsley. Place 6 clams and a few pieces of each of the sausage in a bowl. Ladle over the clam broth and top with some of the relish. Serve with French bread.
- For the Sweet Onion and Grilled Pepper Relish: Combine all ingredients in a medium bowl and season with salt and pepper to taste.
CAST-IRON ROASTED CLAMS
Jody Adams makes this dish in a 14-inch cast-iron skillet with a lid, but since that size is rare in home kitchens, we've adapted the recipe for a roasting pan.
Provided by Allrecipes Member
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees F.
- Cut potatoes into 1/2-inch-thick slices and toss with garlic, onions, oil, salt, and pepper in skillet (or roasting pan). Roast in middle of oven until potatoes begin to brown, about 15 minutes. Add tomatoes, tossing to combine, and roast until skins wrinkle and split, about 10 minutes. Add clams and red pepper flakes and roast, covered with lid (or tightly covered with foil), until clams are fully open, 6 to 10 minutes. (Discard any clams that have not opened after 10 minutes.) Sprinkle with parsley and serve in skillet.
Nutrition Facts : Calories 583.8 calories, Carbohydrate 72 g, Cholesterol 7.1 mg, Fat 29.3 g, Fiber 9.6 g, Protein 12.4 g, SaturatedFat 4.2 g, Sodium 630 mg, Sugar 11.3 g
GARLIC-STEAMED CLAMS
Jennifer's recipe for garlic-steamed clams. Serve with sourdough bread.
Provided by Danny
Categories Main Dish Clams
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy pot over medium-low heat. Add garlic and bouillon; saute for 5 minutes. Increase heat and add water and wine.
- Add clams and cover with a glass lid. Steam until clams open, shaking to pot gently to redistribute the clams, about 6 minutes; do not open the lid.
- Use a slotted spoon to remove clams to a serving bowl; discard any that did not open.
- Add parsley, salt, and pepper to the broth. Pour broth over the clams and serve.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 4.9 g, Cholesterol 17.7 mg, Fat 9.6 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 97.4 mg, Sugar 0.4 g
More about "cast iron roasted clams recipes"
40 CLAM RECIPES FOR ALL YOUR STEAMING AND GRILLING NEEDS
From bonappetit.com
GARLIC AND WHITE WINE CLAMS | BLACKLOCK TRIPLE …
From blacklockfoundry.com
GARLIC AND WHITE WINE CLAMS | LODGE CAST IRON
From lodgecastiron.com
12 BEST CLAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
CLAM-AND-OYSTER PAN ROAST RECIPE - VIVIAN HOWARD
From foodandwine.com
ROASTED CLAMS WITH GARLIC, LEMON AND RED PEPPER
From ecsga.org
FIRE ROASTED CLAMS WITH ANDOUILLE SAUSAGE - FORNO BRAVO
From fornobravo.com
FOODCOMBO
OVEN-ROASTED CLAMS IN A GARLICKY TOMATO PAN SAUCE
From mvmagazine.com
CAST-IRON ROASTED CLAMS - GLUTEN FREE RECIPES
From fooddiez.com
CAST IRON ROASTED CLAMS RECIPE - FRIENDSEAT.COM
From friendseat.com
ROY'S OVEN-ROASTED CLAMS WITH HAWAIIAN CHILI WATER AND BUTTER
From foodland.com
PAN ROASTED CLAMS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
CAST-IRON ROASTED MUSSELS AND CLAMS | CAST IRON COOKING, CLAMS, …
From pinterest.com
PRAWN ROASTED CLAM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CAST-IRON ROASTED MUSSELS AND CLAMS - ORGANIC AUTHORITY
From organicauthority.com
OVEN-ROASTED GARLIC CLAMS & CHARRED ENGLISH MUFFINS RECIPE
From myrecipes.com
SIMPLE RECIPES 蠟樂 CAST-IRON ROASTED CLAMS RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
CAST-IRON ROASTED CLAMS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE OVEN-ROASTED CLAMS - BEST RECIPE | CHARLESTON …
From charlestonmag.com
WOOD ROASTED CLAMS RECIPE FOR SEAFOOD LOVERS - CRAVE LOCAL
From cravelocal.com
CAST-IRON ROASTED CLAMS - GLUTEN FREE RECIPES
From fooddiez.com
HOW TO MAKE ROASTED CLAMS - EVERYONE'S DRIVING
From alexsesma.com
CAST-IRON ROASTED CLAMS | SEAFOOD DINNER RECIPES, CLAM RECIPES, …
From pinterest.com
4 WAYS TO COOK CANNED CLAMS TO MAKE RESTAURANT-QUALITY DISH
From simple30.com
OVEN-ROASTED CLAMS | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
COOKING WITH CAST IRON DUTCH OVEN - THERESCIPES.INFO
From therecipes.info
SIMPLE CLAM RECIPE | BRADSHAWS AND KITCHEN DETAIL
From bradshaws.ca
ROASTED CLAMS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROASTED CLAMS - THERESCIPES.INFO - THERECIPES
From therecipes.info
CAST IRON SKILLET ROASTED CLAMS | KATU
From katu.com
RAZOR CLAM - HOW TO COOK RAZOR CLAMS - RASA MALAYSIA
From rasamalaysia.com
BUTTERY GARLIC STEAMED CLAMS | THE BLOND COOK
From theblondcook.com
CAST IRON ROASTED CORN RECIPE - WIDEOPENEATS.COM
From wideopeneats.com
IRON SKILLET ROASTED MUSSELS - LODGE CAST IRON
From lodgecastiron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love