Chocolate Pear Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PEAR CAKE



Chocolate pear cake image

Pears and chocolate cake work really well together in this easy-to-prepare, everyday cake. Perfect breakfast or dessert recipe.

Provided by Julia

Categories     Dessert

Time 1h

Number Of Ingredients 11

1 cup all-purpose flour
1/3 cup unsweetened Dutch-processed cocoa powder
3/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup unsalted butter
4 ounces dark chocolate (, chopped)
3/4 cup granulated sugar
2 eggs
1 teaspoon pure vanilla extract
1/2 cup whole milk
3 pears (ripe, peeled, cored, and chopped into large chunks)

Steps:

  • Preheat the oven to 350°F.
  • Grease a 9×9 inch square pan or 9 inch round springform pan. If using a springform pan, line the bottom of the springform pan with a round piece of parchment paper.
  • In a medium bowl, combine flour, cocoa powder, baking soda, and salt - mix to combine.
  • Melt the butter and dark chocolate in a small bowl, using a microwave, or on a stove top in a small pan over low heat. Stir well.
  • Transfer melted chocolate mixture to a large mixing bowl, add granulated sugar, and, using electric mixer, beat on medium-high speed for a couple of minutes until the mixture is light in color. Add eggs and vanilla and continue beating to combine. Add flour mixture and milk, alternating between the two in two additions, into the chocolate mixture.
  • Pour the cake batter into the baking pan and place chopped pears on top of the cake batter. Alternatively, you can fold in chopped pears into the cake batter before adding the cake batter into the baking pan.
  • Bake for about 45 minutes or until the toothpick inserted in the center of the cake comes out reasonably clean and the cake bounces when touched.
  • Cool on a wire rack for 15-30 minutes. If using springform pan, release the cake when completely cooled.
  • Dust with powdered sugar before serving: it will make this tasty cake look really pretty!

Nutrition Facts : Calories 225 kcal, Carbohydrate 33 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 111 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving

DARK CHOCOLATE-PEAR CAKE



Dark Chocolate-Pear Cake image

Almost like a brownie, this cake is the best of both worlds.

Provided by Anna Theoktisto

Categories     Cakes

Time 2h

Number Of Ingredients 9

Baking spray with flour
3 (4-oz.) semisweet chocolate bars, chopped and divided (3 cups chopped)
½ cup canola oil
3 large eggs
¾ cup granulated sugar
1 ⅓ cups self-rising flour
¼ cup unsweetened cocoa
1 medium-size firm-ripe Bosc pear, thinly sliced
⅓ cup chopped unsalted almonds

Steps:

  • Preheat oven to 325°F. Line bottom of a 10-inch cast-iron skillet with parchment paper. Spray with baking spray.
  • Place 2 cups of the chocolate in a microwavable bowl. Microwave on HIGH, stirring every 30 seconds, until melted, about 1½ minutes. Stir in oil until smooth.
  • Beat eggs and sugar in a large bowl with an electric mixer on high speed until pale in color and slightly thickened, about 2 minutes. Stir in melted chocolate mixture. Fold in flour and cocoa until just combined. Fold in remaining 1 cup chopped chocolate until combined. Spoon into skillet; smooth with a spatula. Top with pear and almonds.
  • Bake in preheated oven until edges are crisp but center is still slightly gooey, 45 to 50 minutes. Cool in skillet on a wire rack until room temperature, about 1 hour.

CHOCOLATE PEAR CAKE



Chocolate Pear Cake image

Chocolate Pear Cake, a moist easy to make Cake Recipe. Chocolate Cake topped with sliced pears and sprinkled with chocolate chips. The perfect breakfast, tea or dessert cake.

Provided by Rosemary Molloy

Categories     Breakfast     Dessert     Snack

Time 1h5m

Number Of Ingredients 14

2 large Pears (ripe but firm William, Bartlett or Anjou)
1 1/4 cups + 2 tablespoons cake flour ((175 grams))
1/4 cup cocoa
1 teaspoon baking powder
1/4 teaspoon baking soda
pinch salt
1/4 cup + 2 tablespoons greek yogurt (room temperature)
2 tablespoons milk (room temperature)
1 eggs (room temperature)
2 egg yolks (room temperature)
1 teaspoon vanilla
3/4 cup sugar
1/4 cup + 1 tablespoons vegetable oil (I use corn or sunflower) ((63 grams))
1/4 cup mini chocolate chips (dark chocolate) ((45 grams))

Steps:

  • Pre-heat oven to 350 F (180 C). Grease and flour a 9 inch cake pan.
  • In a large bowl whisk together the flour, cocoa, baking powder, baking soda and salt.
  • In a small bowl mix together the yogurt and milk until combined, set aside.
  • Peel, core and slice the pears.
  • In a large bowl beat on medium speed the eggs, vanilla and sugar until light and fluffy, approximately 5 minutes. Then slowly add the vegetable oil and beat to combine.
  • Alternately add the dry ingredients with the yogurt mixture. Beat to combine, approximately one minute.
  • Pour into the prepared pan, top with pear slices (sliced side down). Sprinkle with mini chocolate chips. Bake for approximately 45 minutes or until toothpick comes out clean. Let cool then dust with powdered / icing sugar before serving. Enjoy!

Nutrition Facts : Calories 234 kcal, Carbohydrate 38 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 47 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

CHOCOLATE PEAR CAKE | TORTA CIOCCOLATO E PERE



Chocolate Pear Cake | Torta Cioccolato e Pere image

Chocolate pear cake is a classic Italian dessert with a unique sweetness. It's a delicious recipe, very easy to make and ready in minutes. Chocolate and Pear cake has a soft and choco-licious texture that melts in your mouth. As you eat it, feel the contrast of the dark chocolate with the sweetness of the pears that make it a great recipe. Chocolate pear cake is the perfect treat for all occasions: you can serve it as a dessert or at breakfast or as a delicious and nutritious mid-afternoon snack.

Provided by Recipes from Italy

Categories     dessert recipes

Time 55m

Yield 6

Number Of Ingredients 9

4 pears, ripe but firm
170 g (1 1/4 cup) of "00" flour
30 g (1/4 cup) of unsweetened cocoa powder
170 g (3/4 cup) of granulated sugar
70 g (5 tablespoons) of vegetable oil such as Canola oil or Grapeseed oil
2 whole eggs
125 g (1/2 cup) of plain whole milk yogurt at room temperature
100 g (10 tablespoons) of dark chocolate chips
15 g (1 tablespoon) of baking powder

Steps:

  • Beat the eggs with the sugar for about 2-3 minutes, until the mixture becomes frothy and light. While you keep whisking, add the vegetable oil and set aside.
  • In a large bowl, combine the powders (flour, cocoa and baking powder) and sift them together. add the powders a little at a time to the eggs, sugar and oil mixture. Mix everything together very well. Finally, add the yogurt and stir.
  • Add only 80 g (8 tablespoons) of dark chocolate chips, mix and set aside. Keep 2 tablespoons aside for decoration.
  • Peel the pears and cut them into thin slices. Line a springform pan with baking paper and pour in the mixture. Now arrange the pear slices all around, covering the entire top of the cake. Finally, spread the remaining chocolate chips on top as decoration.
  • Bake at 180°C (350°F) for 40-45 minutes. NEVER open the oven for the first 30 minutes. Chocolate pear cake is ready when it's risen almost twice as much and if you stick a toothpick in, it comes out clean and dry. Remove from the oven and let cool at least 10 minutes before serving.

Nutrition Facts : ServingSize 100 g, Calories 387 cal

PEAR UPSIDE-DOWN CHOCOLATE CAKE



Pear Upside-Down Chocolate Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 2h40m

Yield 1 (9-inch) cake (6 to 8 servings)

Number Of Ingredients 19

2 tablespoons unsalted butter
2 tablespoons firmly packed light brown sugar
1/2 teaspoon finely grated lemon zest
1 teaspoon freshly squeezed lemon juice
4 Bosc pears, peeled, quartered lengthwise, and cored
1/3 cup milk
3/4 cup all-purpose flour
1/2 cup finely ground toasted almonds
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
4 tablespoons unsalted butter, softened
3/4 cup granulated sugar
1/4 cup natural unsweetened cocoa (not Dutch-process), plus additional for dusting
1 teaspoon pure vanilla extract
2 large eggs, at room temperature
Confectioners' sugar, for dusting

Steps:

  • For the pears: Lightly butter a 9-inch round cake pan, line the bottom with parchment paper, and butter the paper. Put the butter, brown sugar, and lemon zest and juice in a large skillet. Cook over medium heat, stirring, until melted. Add the pears, cover, and simmer, turning once, until the pears are soft and juicy, about 4 minutes. Pour the pears and their syrup into a strainer set over a saucepan. Set the syrup and 1 pear quarter aside. Arrange remaining pears in the prepared pan, stem ends toward center, rounded sides down, and 1/4-inch from the side. Chop reserved pear and use just enough to fill center.
  • For the cake: Set a rack in the middle of the oven and preheat to 350 degrees F.
  • Scald milk in a small saucepan; keep warm. Whisk flour with almonds, baking soda, baking powder, salt, cinnamon, and cloves. Beat butter with an electric mixer at medium speed until smooth, about 2 minutes. Increase speed to medium-high and gradually add granulated sugar; continue beating until mixture is light and fluffy, about 4 minutes, scraping down sides of bowl. Add cocoa powder and vanilla and beat 1 minute. While mixing at medium-low speed, add eggs 1 at a time, beating well after each addition.
  • While mixing slowly, add the flour mixture in 4 additions; turn off the mixer and fold in the hot milk with a rubber spatula. Spread the batter over the pears, taking care not to disturb them. Tap the pan lightly on the counter to settle the batter. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Cool cake in the pan on a rack for 20 minutes, then invert the cake onto a serving plate. Cool briefly, carefully peel the parchment paper from the top, and then cool completely.
  • To finish the cake: Boil the reserved pear syrup until slightly thick and lightly brush the top of the cake with syrup. Whisk a few tablespoons of cocoa powder with an equal amount of confectioners' sugar, and sift over the cake; serve.

FRENCH CHOCOLATE PEAR CAKE



French chocolate pear cake image

A fast, easy, and cheap French cake. It keeps a week, and is better when a little old. If I want to dress it up, I serve it with creme anglaise or whipped cream. Recipe originally from one of my adult students, Yves.

Provided by Kasha

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 cup flour, plus
3 tablespoons flour
6 egg whites
3/4 cup sugar
1/3 cup applesauce
4 tablespoons cocoa
1 teaspoon vanilla
1 teaspoon baking powder
1 (32 ounce) can pear halves in natural juice, drained and cubed

Steps:

  • Spray a 9 or 10" pan, ideally a springform, with cooking spray.
  • Combine egg whites, sugar and vanilla, add and stir in cocoa, flour and baking powder.
  • Stir in apple sauce.
  • Carefully stir in the cubed pears, (count out 6 half-pears, eat any extras).
  • Pour batter into greased pan and bake at 350° for about 45 minutes.
  • Cool and unmold, dust with cocoa and/or powdered sugar to decorate.

FLOURLESS CHOCOLATE & PEAR CAKE



Flourless chocolate & pear cake image

A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche

Provided by Barney Desmazery

Time 1h

Number Of Ingredients 8

85g butter , plus 1 tbsp extra for tin
85g golden caster sugar , plus extra for tin
85g gluten-free dark chocolate , broken into pieces
1 tbsp brandy
3 eggs , separated
85g hazelnut , toasted and ground in a food processor
4 very ripe pears , peeled, halved and cored
icing sugar , for dusting

Steps:

  • Cut a circle of baking parchment to fit the base of a 25cm loose-bottomed tin. Melt 1 tbsp butter and brush the inside of the tin, then line the base with the parchment and brush again with more butter. Spoon in 2 tbsp caster sugar, swirl it around to coat the base and sides, then tip out any excess.
  • Heat oven to 180C/fan 160C/gas 4. Melt the chocolate and butter in a bowl over a pan of hot water, remove from the heat, stir in the brandy and leave to cool. Whisk the egg yolks with the sugar in a large bowl until pale and thick; fold into the chocolate with the hazelnuts.
  • In a separate bowl, with a clean whisk, beat the whites until they reach a soft peak (try not to whisk them too stiffly or you'll have trouble folding them in). Stir a spoonful of the whites into the chocolate mix, then carefully fold in the rest of them in 2 additions. Spoon into the prepared tin. Level, then arrange the pears over the mixture, cut-side down. Bake for 40 mins until the pears are soft and the cake is cooked all the way through. Leave to cool in the tin slightly before releasing it, then place on a rack to cool completely. Dust with icing sugar and serve with crème fraîche.

Nutrition Facts : Calories 334 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 28 grams sugar, Protein 5 grams protein, Sodium 0.28 milligram of sodium

CHOCOLATE & PEAR CAKE



Chocolate & pear cake image

A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting

Provided by Good Food team

Categories     Afternoon tea, Dessert

Time 1h50m

Yield Cuts into 10 slices

Number Of Ingredients 20

250g pack butter , melted, plus a little extra for the tin
250g caster sugar
200g self-raising flour
50g wholemeal flour
100g ground almond
1 tsp baking powder
2 tsp mixed spice
1 tsp ground cinnamon
good grating nutmeg
50g whole hazelnut , finely chopped
50g whole almond with skins on, finely chopped
50g pistachio , finely chopped
50g macadamia nut , finely chopped
100g dark chocolate , finely chopped, or dark chocolate chips
3 large eggs , beaten
1 tsp almond extract
2 pears , peeled, cored and diced
300ml pot soured cream
100g dark chocolate , broken into chunks
100g milk chocolate , broken into chunks

Steps:

  • Heat oven to 180C/160C fan/gas 4. Butter and line the base and sides of a deep, 20cm loose-bottomed round cake tin. Mix the sugar, flours, ground almonds, baking powder and spices in a big bowl. Mix together the chopped nuts. Set aside 2 heaped tbsp of them for decoration and stir the rest into the dry ingredients with the chopped chocolate or chips. Whisk together the melted butter, eggs and almond extract.
  • Tip the butter mixture into the dry ingredients and stir thoroughly to combine, then fold in the diced pear. Scrape the mixture into the tin and bake for 45 mins, then cover with foil and bake for 20 mins more until a skewer poked in comes out clean. Cool in the tin overnight.
  • For the icing, put the soured cream and chocolate chunks in a small pan. Heat very gently, stirring, until melted. Chill until spreadable (overnight is fine).
  • Remove the cake from the tin, spread over the icing and scatter with the reserved nuts.

Nutrition Facts : Calories 806 calories, Fat 55 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium

PEAR CHOCOLATE CAKE



Pear Chocolate Cake image

Make and share this Pear Chocolate Cake recipe from Food.com.

Provided by Manuela

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup butter (or margarine)
1 1/2 cups white sugar
1 large egg
1 1/2 teaspoons vanilla extract
3/4 cup milk
4 ounces bittersweet chocolate, grated
1 large pear, peeled cored and sliced

Steps:

  • Heat oven to 350 degrees F (175 degrees C).
  • Coat a 9-inch round pan with cooking spray.
  • Beat butter or margarine in large bowl until creamy; add white sugar, and beat until fluffy.
  • Beat in egg and vanilla.
  • Whisk together flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
  • Spread a little more than half of the batter in the prepared pan.
  • Cover with pear slices and dust with chocolate, and add remaining batter by tablespoons covering well pears and chocolate.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, until toothpick test done.
  • Remove pan to wire rack to cool.
  • If you wish dust with confectioners' sugar.

Nutrition Facts : Calories 510.5, Fat 19.2, SaturatedFat 11.7, Cholesterol 75.4, Sodium 425.3, Carbohydrate 78.9, Fiber 2.1, Sugar 40.3, Protein 6.7

More about "chocolate pear cake recipes"

CHOCOLATE PEAR CAKE | RIVER COTTAGE
chocolate-pear-cake-river-cottage image
Preheat the oven to 170°C/Gas 3. Butter a 20cm springform cake tin and line with baking parchment. Peel, quarter and core the pears. Melt the butter in a frying pan over a medium heat. Add the brown sugar and orange zest and stir until …
From rivercottage.net


NIGELLA'S CHOCOLATE PEAR PUDDING CAKE - WITH A TWIST
nigellas-chocolate-pear-pudding-cake-with-a-twist image
2022-04-13 Preheat the oven to 375°F (190°C or 170° for a fan oven). Butter an 8 inch (20 cm) square baking pan. (You can also use a 9 x 7 inch pan, that's approximately 18 x 23 cm). Evenly space the pear halves, cut side down, on …
From apriljharris.com


BITTERSWEET CHOCOLATE AND PEAR CAKE – SMITTEN KITCHEN
bittersweet-chocolate-and-pear-cake-smitten-kitchen image
2009-01-22 3/4 cup bittersweet chocolate chunks. Preheat the oven to 350°F. Butter a 9-inch springform pan and dust with breadcrumbs (I cheated and used flour), set aside. Sift the flour, baking powder and salt together, set aside. …
From smittenkitchen.com


10 PEAR CAKE RECIPES TO MAKE THIS FALL | ALLRECIPES
10-pear-cake-recipes-to-make-this-fall-allrecipes image
2021-07-27 Gingerbread Pear Cake. Pear halves and pecan nuts are arranged in the bottom of a cake pan and topped with a gingerbread cake mix to create this show-stopping upside down cake. "This recipe was super easy and …
From allrecipes.com


PEAR, CHOCOLATE & CARDAMOM CAKE | DELICIOUS EVERYDAY
pear-chocolate-cardamom-cake-delicious-everyday image
2013-08-29 Preheat the oven to 160 celsius (320 Fahrenheit) and line the base and sides of a 23cm springform cake tin with baking paper. Place the butter and sugar in the bowl of an electric mixer and beat until pale and creamy. Switch …
From deliciouseveryday.com


CHOCOLATE PEAR CAKE WITH HAZELNUT CRUMB TOPPING
chocolate-pear-cake-with-hazelnut-crumb-topping image
2021-10-05 Prepare a 9 inch (22 cm) cake pan with parchment paper at the bottom and grease the sides. Pre-heat oven to 355 F (180C). Combine all the dry ingredients: flour, unsweetened cocoa powder, baking powder and salt in a …
From gingerwithspice.com


CHOCOLATE PEAR CAKE - SWEETLY CAKES RECIPE WITH WHOLE …
chocolate-pear-cake-sweetly-cakes-recipe-with-whole image
2022-02-20 Chocolate cake. Preheat your oven to 356°F / 180°C and line a 10 inch / 25 cm long rectangular cake tin with parchment paper. Melt the chocolate with the butter in a bain-marie. Whisk the eggs and sugar in a bowl and then …
From sweetlycakes.com


CHOCOLATE AND PEAR UPSIDE-DOWN CAKE | TESCO REAL FOOD
chocolate-and-pear-upside-down-cake-tesco-real-food image
Method. Preheat the oven to gas 4, 180°C, fan 160°C. Put the pears in a baking dish with the melted butter and caster sugar; toss to coat. Bake for 25 mins or until just tender. Remove and set aside until cool enough to handle. Grease a …
From realfood.tesco.com


PEAR AND CHOCOLATE BUNDT CAKE | RICARDO
Generously butter a 2.5-litre (10-cup) Bundt cake pan or other tube pan. In a bowl, combine the pears, rum and vanilla. Let macerate for about 10 minutes. In a second bowl, combine the flour, baking powder and salt. Set aside. In another bowl, cream the butter and sugar using an electric mixer. Add the eggs one at a time, beating until smooth.
From ricardocuisine.com


10 BEST CHOCOLATE PEAR DESSERTS RECIPES | YUMMLY
2022-06-29 sliced pears, whipping cream, cocktail cherries, pound cake, semi-sweet chocolate morsels Pear Cake with Caramel As receitas lá de casa sugar, pears, butter, eggs, baking powder, brown sugar, water and 3 more
From yummly.com


PEAR CAKE WITH DARK CHOCOLATE - BLOG DI GIALLOZAFFERANO
2022-01-07 Butter and flour a rectangular baking dish of about 10×7 inch (25×19 cm). Melt the butter and let it cool. Coarsely chop the dark chocolate and set aside. Sift the flour with the baking soda and pinch of salt and set aside. Beat the eggs with the electric whisk with the sugar and grated lemon zest until light and fluffy.
From blog.giallozafferano.com


CHOCOLATE AND PEAR LOAF CAKE - FABULOUS FAMILY FOOD
2022-05-25 Instructions. Preheat the oven to 160 degrees (fan assisted, 180 if not) and grease a cake tin. Once the chunks of pear are ready, lightly toss in a little flour, to limit sinking. Carefully melt the chocolate until smooth and leave to cool slightly. Cream together the butter and sugar.
From donnadundas.co.uk


CHOCOLATE PEAR CAKE RECIPE | COOKING CHANNEL
Add the eggs, one at a time, beating well after each egg. Add the melted chocolate and beat on a low speed until combined. Still on low speed, add the sifted flour mixture and beat for 1 minute, or until just combined. Wash and dry the pears and cut in half, starting from the top of the pear down. Pour the batter into the prepared cake pan.
From cookingchanneltv.com


UPSIDE DOWN CHOCOLATE PEAR CAKE - COOKING WITH ELO
2021-01-04 Instructions. Preheat the oven to 180°C. Grease a round springform cake pan with a little coconut oil. Melt the chocolate over low heat or in the microwave (30 seconds at a time at 650W). Set aside to cool. In a large bowl, mix the eggs with the sugar. Add the corn starch, baking powder and baking soda and combine.
From cookingwithelo.com


CHOCOLATE ROASTED PEAR CAKE - PARSLEY AND ICING
2020-10-20 This moist, delicious Chocolate Roasted Pear Cake is made with roasted pears, cinnamon, nutmeg, vanilla, and cocoa powder. As for the finish? It’s generously coated with cinnamon sugar and drizzled with an easy two ingredient icing. BAKING WITH PEARS. This Chocolate Roasted Pear Cake is one of my favorite treats for fall. Pears are one of those …
From parsleyandicing.com


PEAR AND CHOCOLATE CAKE - ITALIAN RECIPES BY GIALLOZAFFERANO
How to prepare Pear and chocolate cake. To prepare the pear and chocolate cake, start by peeling the coscia pears 1: cut them into quarters and remove the core 2. Place the slices in a non-stick pan, douse with Moscato wine 3 and cook on the stove over high heat. Let it cook for about ten minutes, the time to make the wine reduce; once done ...
From giallozafferano.com


CHOCOLATE-PEAR SPICE CAKE | BETTER HOMES & GARDENS
Pear Chips. Core a small Bosc pear. Using a mandoline, very thinly slice pear. Place pear slices on a large baking sheet lined with parchment paper. Bake in a 300°F oven for 20 to 25 minutes or until golden and crisp, turning once. Store in an airtight container and chill for up to 2 days.
From bhg.com


CHOCOLATE PEAR CAKE – ALBERTA CO-OP
2017-12-12 Chocolate Pear Cake. Print Recipe. Try something new this holiday season! The fragrant pears compliment the irresistible flavor of chocolate in this easy and delicious dessert. Dust the top with a little powdered sugar for flare, slice and serve! Course Dessert; Servings: 16 Servings: Cook Time: 1 hour, 20 minutes: Servings: 16 Servings: Cook Time: 1 hour, 20 …
From alberta.coop


A FLUFFY CHOCOLATE PEAR CAKE • STEFANIA'S KITCHENETTE
2021-01-07 Peel, core, and slice the pears and arrange them on the top of the batter; Sprinkle it with raw cane sugar for a crunchy delicious crust; Pre-heat the oven to 350°F (180°C) and bake for 40 minutes in a static oven; If the top gets too brown, lower the oven temperature to 325°F (160°C); Do the toothpick test.
From stefaniaskitchenette.com


THE BEST CHOCOLATE AND PEAR CAKE RECIPE (BOOKMARK THIS)
2014-07-01 Grease and line a 20cm springform baking tin and set aside. Using the double boiler method melt the chocolate and butter until well incorporated. Add the vanilla, stir and set aside. In a spare bowl combine the egg yolks and sugar and whisk until thick, pale and creamy.
From souvlakiforthesoul.com


PEAR AND CHOCOLATE CAKE - A BAKING JOURNEY
2021-08-22 Preheat your oven on 180'C/350'F. Line the bottom of a 25 cm / 10 inch Springform Pan with baking paper. Photo 1: place the finely chopped Cooking Chocolate and Butter in a heat proof bowl. Melt until smooth, either in 30 seconds increments in the microwave (stopping to stir each time) or over a double boiler.
From abakingjourney.com


PEAR CHOCOLATE CAKE WITH SAUCE RECIPE | SAINSBURY`S MAGAZINE
Step by step. Preheat the oven to 180°C, fan 160°C, gas 4 and line a 20cm diameter springform tin with baking paper. Peel, core and chop the pears into bite-size chunks. Melt 1 tablespoon of butter in a non-stick frying pan, add 1 tablespoon of caster sugar and the pears and cook on a fairly high heat for 5-7 minutes, until starting to colour.
From sainsburysmagazine.co.uk


FESTIVE CHOCOLATE PEAR CAKE FOR CHRISTMAS - JENNY IS BAKING
2018-12-12 2. Heat water with sugar, wait until sugar is disolved. Bring to boil and add the pear slices. Reduce heat and let simmer for 15min. Add food coloring towards the end. Let sit at room temperature for about one hour or overnight. 3. For the chocolate layer cake line two 23cm/9inch cake pans with parchment paper.
From jennyisbaking.com


VEGAN CHOCOLATE PEAR CAKE (MOIST + EASY) - BIANCA ZAPATKA
2021-11-07 Step 1: make the chocolate cake batter. Start by sifting the flour, cocoa powder and baking powder into a bowl. Then add salt, cinnamon and sugar and whisk to combine. In a measuring jar, combine plant milk, canola oil, applesauce and vanilla extract. Then pour the wet mixture into the flour mixture and stir until just combined.
From biancazapatka.com


COCOA PEAR CAKE | FOOD FROM PORTUGAL
Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine or butter and dust with cocoa powder. In an electric mixer, beat on medium speed for 1 to 2 minutes the brown sugar and the softened butter. Add the eggs, the vanilla extract and beat until a ...
From foodfromportugal.com


CHOCOLATE PEAR CAKE - AMERICAN EGG BOARD
Chocolate Pear Cake Recipes / Chocolate Pear Cake Chocolate Pear Cake 70m total time . 40M prep time. 25 ingredients Rating Loading... FOLLOW. FOLLOW Pinterest; FOLLOW Youtube; FOLLOW Facebook; John Kanell. Preppy Kitchen. share. MENU MENU. Ingredients & Directions. Nutritional Info. Ingredients & Directions. Ingredients. Directions ...
From incredibleegg.org


PEAR AND CHOCOLATE CAKE - THE CLASSY BAKER
2021-09-20 Instructions. Preheat oven to 175°C (350F) and grease a 9" round springform cake tin with butter or line it with parchment paper. Sift and mix flour, cocoa, baking powder, salt, and cinnamon and set aside. Place butter and sugar in a large bowl of a stand mixed fitted with the paddle attachment.
From theclassybaker.com


CHOCOLATE PEAR CAKE 巧克力香梨蛋糕 - ANNCOO JOURNAL
2021-03-24 After searching for a recipe online, I saw this Chocolate Pear Cake from Italian Fast Food. The cake looks pretty with slices of pear layering on the top. Without second thought, I baked this cake but with reduced sugar. The cake seems a bit dry after baked but it became soft and moist after keeping it in an airtight container at room temperature for a day or two. The …
From anncoojournal.com


ALMOND CHOCOLATE PEAR CAKE - HOME COOKING ADVENTURE
2016-10-18 It is very flavorful due to the pears and almonds, and also very moist and rich which makes it simply irresistible. I’ve used the recipe I’ve made before for the chocolate flourless cake and added some almonds for extra texture and flavor. It is a gluten free, chocolaty dessert perfect for celebrating the arrival of fall.
From homecookingadventure.com


CHOCOLATE PECAN PEAR CAKE - NINJA TEST KITCHEN
Step 2. In a large bowl, add the flour, cocoa powder, baking powder, baking soda, salt, cardamom, and ground pecans and whisk until fully combined. Step 3. In separate large bowl, whisk together the maple syrup, water, oil, vanilla, and apple cider. Step 4.
From ninjatestkitchen.com


CHOCOLATE PEAR CAKE RECIPE (WITH SALTED CARAMEL)
For the Sauce. In a medium saucepan, combine the unsalted butter, dark brown sugar, cream, and 1 tsp. salt. Bring to a boil over medium-high heat and reduce to a simmer. Cook the sauce, stirring occasionally, until glossy and thick (about 6 to 8 minutes). Allow to cool for at least 1 hour.
From webstaurantstore.com


CHOCOLATE PEAR CAKE - PREPPY KITCHEN
2017-02-02 1. Add the water, brandy, sugar, vanilla, cardamom, and lemon juice to a medium pot and bring to a boil. Add the diced pears and lower the temperature to a simmer. Cook until softened, about 20 minutes, then move the pear pieces to a bowl and allow to cool. Reserve ⅓ of the poaching liquid and cook down the rest.
From preppykitchen.com


DESSERT OF THE WEEK: CHOCOLATE & PEAR CAKE - FOOD & DRINK
2021-11-25 Method. Preheat the oven to 180ºC and grease a 20cm cake tin with vegan butter. Melt the chocolate over a bain marie. Meanwhile, add the aquafaba and lemon juice to a bowl and whisk for approx 10 minutes until stiff white peaks form (this is much easier to do with an electric whisk!). Set aside.
From countryandtownhouse.com


HOW TO MAKE THE SOFTEST ITALIAN PEAR AND ALMOND CHOCOLATE CAKE
2021-01-09 Add the milk and melted butter (cooled). Mix with a spoon. Sieve the flour, baking powder and cacao powder in a large bowl and incorporate it one spoon at a time into the creamy mix. Add the crushed almonds and the almond essence. Separately, add a little salt to the egg whites and beat with a handheld mixer until stiff.
From theworldisanoyster.com


CHOCOLATE AND PEAR CAKE | RICARDO
In a bowl, combine the flour, cocoa powder, baking powder, baking soda and cardamom. In another bowl, cream the butter, brown sugar and vanilla with an electric mixer. Add the egg and whisk until smooth. Add the dry ingredients, alternating with the milk. Add the chocolate and the grated pears and mix to combine.
From ricardocuisine.com


DARK CHOCOLATE SPICED PEAR CAKE TO WARM UP THIS WINTER
2017-11-13 Followed by chocolate-butter- honey mixture, and whip it well with spatula. Vigorously blend with spatula, everything together until the cake batter looks smooth and easy flowing, it should fall in ribbons . Preheat oven to 180 degree C. Grease and dust a loaf pan or a six inch round pan. Pour the batter in the pan.
From saffronstreaks.com


CHOCOLATE PEAR CAKE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


CHOCOLATE SPICED PEAR CAKE - THE GOURMET LARDER
2020-01-15 Gently poach the pears for about 15 minutes. Remove the pears and the spices with a slotted spoon. Chocolate cake mix: Preheat the oven to 160°C fan / 350°F / Gas 4. Line a loaf tin with parchment on the base and sides. Place all of the cake ingredients, except the boiling water, into a large mixing bowl.
From thegourmetlarder.com


JACK MONROE CHOCOLATE PEAR CAKE
jack monroe chocolate pear cake. Five recipes from Jack Monroe’s new cookbook | Food | The Guardian.
From cakebaking.net


Related Search