Breadless French Toast Recipes

SWEET OMELET AKA BREADLESS FRENCH TOAST

Steps:

• Heat 6.5-7" skillet on medium. Brush with coconut oil or other oil/butter of choice.
• In a medium bowl whisk the eggs until smooth, add milk, sugar, flour and mix well trying to get rid of flour clumps.
• Pour the eggy mixture onto the pan and cover with the lid.
• Cook on medium or low if medium starts to burn for about 7-10 minutes. The mixture will puff up a lot and it'll smell like French Toast.
• Once the lid is removed the omelet will fall and it's expected.
• Serve with berries, icing sugar or maple syrup like French Toast.

BREADLESS FRENCH TOAST RECIPE

Steps:

• Preheat oven to 350 degrees.
• Combine egg, egg whites, pumpkin, pie spice, and stevia in blender until well combined.
• Pour batter into a silicone loaf pan.
• Sprinkle cinnamon lightly on top.
• Bake for 40-45 minutes (or microwave 6-8 minutes).
• Remove from oven and allow to cool slightly.
• Slice in half, to make 2 equal rectangles, then slice each diagonally to form 4 triangular slices.
• Place slices in toaster oven on a piece of parchment paper or foil and toast until lightly browned.

BREADLESS FRENCH TOAST

Steps:

• pre-heat oven to 425.
• Put butter into pan (I used an 11x8 pan for 2 servings) and put pan in oven until butter is melted, then remove.
• Mix flour, baking and cinnamon together. Add milk and mix well.
• Add egg (one at a time if you are using more than 1 egg) and then add sugar and mix well.
• Add vanilla. Cut up a banana into what ever size pieces you would like (I did slices in half), fold banana pieces into mixture.
• Pour mixture into pan and bake for 15-20 minutes depending on how many eggs you used.
• I topped mine with powdered sugar.

CRISPY BAKED FRENCH TOAST

Steps:

• Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
• Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
• Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
• Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
• Serve with butter and maple syrup.

EGGLESS FRENCH TOAST

Steps:

• Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
• Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
• Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.