Breakfast Butternut Squash Recipes
BREAKFAST BUTTERNUT SQUASH
I haven't tried this one yet. Posted for safe-keeping. Looks like it would make a great fall breakfast/brunch or even dinner. From my mom's Gooseberry Patch Celebrate Autumn cookbook. Reported to be a good side dish with omelets or pancakes.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h7m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat; stir/saute the butternut squash, garlic, and ginger for about 3 minutes.
- Add in the broccoli, celery, and onion; saute for 3-4 more minutes or until vegetables are crisp-tender.
- Mix together the lemon juice and honey; add to vegetables; toss to coat.
- Top with a sprinkling of sunflower seeds or raisins.
Nutrition Facts : Calories 88.3, Fat 4.7, SaturatedFat 0.6, Sodium 13.3, Carbohydrate 12.3, Fiber 1.7, Sugar 3.8, Protein 1.3
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