Breakfast Casserole Ii Recipes

EASY BREAKFAST CASSEROLE II

Steps:

• 1. Fry Bacon.
• 2. Mix eggs with milk and scramble.
• 3. Butter a 7X11 baking dish.
• 4. Layer cooked eggs, mushrooms (optional), soup, bacon and cheese in baking dish.
• 5. Cover and bake for 45 minutes at 350 degrees.

EGG CASSEROLE FOR TWO

Steps:

• Preheat oven to 350 degrees.
• Spray small 2-cup capacity oval baker with vegetable spray.
• In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
• Pour egg mixture into baker.
• Bake 20-25 minutes or until egg mixture is set.

BREAKFAST CASSEROLE

Steps:

• 1. Grease a 2 quart glass baking dish.
• 2. Arrange potatoes evenly in bottom of the dish. Sprinkle the cheese, ham, green pepper and green onion over the potatoes.
• 3. In a bowl whisk together eggs, evaporated milk, pepper and salt; mix well. Pour egg mixture over potato mixture.
• 4. Baked uncovered in a 350-degree oven for 55-60 minutes or until center appears set. Let stand 5 minutes before serving. Serve with a side dish of toast, biscuits, bacon, or sausage, if desired.

BREAKFAST CASSEROLE II

Steps:

• Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.
• Stir in the sausage and mushrooms, and pour into the prepared baking dish.
• Mix in the frozen potato rounds.
• Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.