Breakfast Croissant Boats With Video Recipes

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BREAKFAST CROISSANT BOATS (WITH VIDEO)



Breakfast Croissant Boats (with Video) image

Breakfast Croissant Boats are an amazing way to start your day with fluffy omelet, crispy bacon and melty cheese all baked to perfection in flaky croissants.

Provided by Cindy

Categories     Breakfast

Time 30m

Number Of Ingredients 6

4 large croissants
5 eggs
7 tablespoons cheddar cheese
6 strips bacon (chopped)
3 tablespoons green onion
2 tablespoons milk

Steps:

  • Preheat oven to 375°F. Line a baking sheet with parchment paper or a nonstick baking mat.
  • Cut the top of each croissant with a knife.
  • In a medium bowl, mix cheese, bacon, and green onion.
  • In another medium bowl, beat eggs with milk. Combine with the bacon mixture.
  • Spoon the egg-bacon mixture into the prepared croissant boats. Place them on a baking sheet.
  • Bake in the oven for 25 mins, or until golden brown and egg mixture is set. Serve and enjoy!

Nutrition Facts : Calories 384 kcal, Carbohydrate 25 g, Protein 19 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 317 mg, Sodium 666 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 boat, UnsaturatedFat 6 g

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