Breakfast Danish Crisps Recipes

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DANISH CRISPIES



Danish Crispies image

These crispy treats are like a bread, but more like a cookie! They're a tasty and delicious addition to a breakfast or bunch with coffee. -Martha Nelson, Zumbrota, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2 dozen.

Number Of Ingredients 15

1 package (1/4 ounce) active dry yeast
1/2 teaspoon plus 3 tablespoons sugar, divided
1 cup warm water (110° to 115°), divided
3 egg yolks
4 cups all-purpose flour
1/3 cup nonfat dry milk powder
1 teaspoon salt
1 cup cold butter
FILLING:
6 tablespoons butter, softened
1/2 cup sugar
1 teaspoon ground cinnamon
TOPPING:
1-1/2 cups sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup water; let stand for 5 minutes. Beat in the egg yolks, remaining sugar and water. , Combine the flour, milk powder and salt; cut in butter until mixture resembles coarse crumbs. Gradually add to yeast mixture to make a soft dough. Place in a greased bowl, turning once to grease top; cover and refrigerate overnight., Turn dough onto a lightly floured surface. Cover with a kitchen towel; let rest 10 minutes. Roll into an 18x10-in. rectangle; spread with softened butter. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side. Pinch edges to seal. Cut into 3/4-in. slices., Preheat oven to 350°. Combine topping ingredients; sprinkle some on waxed paper. Place slices, cut side down, on cinnamon-sugar; roll each into a 5-in. circle, turning to coat both sides and adding cinnamon-sugar as needed. Place 2 in. apart on greased baking sheets. Sprinkle tops with leftover cinnamon-sugar if desired. Bake 15-20 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 215mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

BREAKFAST DANISH CRISPS



Breakfast Danish Crisps image

This treasured recipe has been in the family for nearly 50 years. The tender, flaky treats make holiday breakfasts even more special.

Provided by Taste of Home

Time 55m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
2 cups sugar, divided
1/2 cup plus 6 tablespoons butter, softened, divided
1-1/2 teaspoons grated lemon zest
1 teaspoon salt
1/2 teaspoon ground mace
2 large eggs, room temperature
5-1/2 to 6 cups all-purpose flour
3 teaspoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, 1/2 cup sugar, 1/2 cup butter, lemon zest, salt, mace, eggs and 2 cups flour; beat well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour., Punch dough down. On a lightly floured surface, roll out dough into a large rectangle, about 1/4 in. thick. Spread with 2 tablespoons butter. Sprinkle with 1/3 cup sugar. Fold in half lengthwise; roll to 1/4-in. thickness. Spread with 2 tablespoons butter; sprinkle with 1/3 cup sugar. , Fold in half widthwise; roll to an 18x10-in. rectangle. Spread with remaining butter. Combine the cinnamon and remaining sugar; sprinkle half over dough to within 1/4 in. of edges. Roll up tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices. , Place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand. Sprinkle with remaining cinnamon-sugar. Let stand in a warm place for 30 minutes., Bake at 400° for 12-15 minutes. Immediately remove from pans to wire racks.

Nutrition Facts : Calories 322 calories, Fat 10g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 236mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.

BREAKFAST CRISP



Breakfast Crisp image

A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland.

Provided by MARKR

Categories     100+ Breakfast and Brunch Recipes     Cereals

Time 40m

Yield 4

Number Of Ingredients 8

1 ½ cups quick cooking oats
½ cup unbleached all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
½ cup brown sugar
¼ cup margarine, softened
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
  • In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
  • Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 51 g, Cholesterol 46.5 mg, Fat 14.6 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 2.7 g, Sodium 536.8 mg, Sugar 18.1 g

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