Breakfast Granola Cups Recipe By Tasty

BREAKFAST GRANOLA CUPS

Steps:

• Spray 6 muffin cups with cooking spray.
• Whisk banana, honey, and almond extract together in a bowl until smooth. Whisk oats, cinnamon, and salt together in another bowl. Stir oat mixture into banana mixture until evenly mixed. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Remove muffin cups from refrigerator and press each firmly into the base and sides of the muffin cups again.
• Bake in the preheated oven until set and fragrant, 10 to 12 minutes. Press sides of granola cup into the muffin cup again with a spoon. Let cool for 20 minutes before removing from muffin cups. Fill each cooled cup with yogurt.

YOGURT GRANOLA CUPS RECIPE BY TASTY

Steps:

• Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
• Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
• Let chill for 1 hour.
• Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.
• Add in Greek yogurt to each cup and fill with toppings.
• Enjoy!

MUFFIN TIN GRANOLA CUPS RECIPE BY TASTY

Steps:

• In a medium-sized bowl, mash a ripened banana until mostly smooth.
• Add honey and vanilla, stir.
• Add salt, cinnamon, and oats. Mix well.
• Press 2 tablespoons of mix into each cup, form a cup-shape.
• Refrigerate 1 hour and preheat oven to 350ºF (180ºC).
• Bake granola cups for 30 minutes.
• Allow to cool for 5 minutes and add a tablespoon of yogurt to each cup along with any preferred toppings.
• Enjoy!