Breakfast Jaffle Recipes

BREAKFAST WAFFLE: THE NATURAL RECIPE BY TASTY

Steps:

• Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
• OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
• OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
• Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
• Top each waffle with 1 tablespoon maple syrup and ½ teaspoon powdered sugar. Garnish with ¼ cup (45 g) mixed berries and 2 tablespoons walnuts.
• Enjoy!

BREAKFAST BLT WAFFLES

Steps:

• In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings, reserving 2 tablespoons. Cook and stir kale in 1 tablespoon drippings in same pan over medium heat until tender, 6-8 minutes. Remove and keep warm. Add remaining 1 tablespoon drippings to pan. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., Meanwhile, prepare waffles according to package directions. Top each waffle with kale, tomato slices, 1 egg, cheese and 2 bacon strips. If desired, serve with chipotle mayonnaise and parsley.

BREAKFAST/DESSERT JAFFLE

Steps:

• Plug in sandwich maker to get warm.
• Butter bread and place buttered sides together.
• Spread marmalade on bread slice.
• Combine banana and ricotta and spoon onto slice.
• Sprinkle cinnamon on top.
• Layer slice onto sandwich maker, then top with Second slice. Ensure buttered slices are facing outwards.
• Cook for 5 minutes or until bread is golden.

BREAKFAST JAFFLE

Steps:

• Preheat jaffle machine & butter one side of each bread piece.
• Whisk eggs, cream, chives, salt & pepper in a bowl, add tomatoes.
• Melt butter in a non-stick pan over a medium heat. When butter is sizzling, pour in half the egg mixture, cook for 1 min or until egg starts to cook. Stir mixture, from outer edge of pan to centre, until almost cooked.
• Spoon the egg mixture onto 2 bread slices, top with remaining bread butter side up.
• Place sandwiches in jaffle machine, cook for 5-6 mins or until bread is golden.
• Repeat with remaining egg mixture, butter & bread.