Italian Baked Beans Recipes

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ITALIAN BAKED BEANS



Italian Baked Beans image

Even people who aren't wild about baked beans enjoy this dish - it puts a new twist on an old summertime favorite. I received the recipe from my brother-in-law and use it often for gatherings. If I have lots of time, I cook the beans on low in a slow cooker - easy and delicious!

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 13

6 ounces sliced pepperoni
1 medium green pepper, chopped
1 large onion, chopped
1 tablespoon butter
1 can (12 ounces) tomato paste
2 cans (4 ounces each) mushroom stems and pieces, undrained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
4 cans (16 ounces each) pork and beans
1/4 cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook the pepperoni, green pepper and onion in butter until vegetables are tender. Stir in tomato paste, mushrooms, seasonings and beans; mix well. Sprinkle with Parmesan cheese. Cover and bake at 350° for 50-60 minutes.

Nutrition Facts :

ITALIAN GREEN BEANS



Italian Green Beans image

When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 12

1 small onion, chopped
2 tablespoons olive oil
2 to 3 garlic cloves, minced
1 can (14-1/2 ounces) stewed tomatoes, coarsely mashed
1/2 cup water
3 tablespoons minced fresh oregano or 1 tablespoon dried oregano
4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil
1 teaspoon sugar
1 teaspoon salt
1/4 to 1/2 teaspoon coarsely ground pepper
2 pounds fresh green beans, cut into 1-inch pieces
2 tablespoons grated Romano cheese

Steps:

  • In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.

Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

ITALIAN BAKED BEANS



ITALIAN BAKED BEANS image

Categories     Soup/Stew     Bean     Quick & Easy     High Fiber

Yield 8 1-cup servings

Number Of Ingredients 14

Olive oil, as needed
1 pound spicy Italian sausage, casing removed
1 large onion, chopped
3 stalks of celery, chopped
1 large red pepper, chopped
6 cloves garlic, chopped
Salt and pepper to taste
2 medium tomatoes, chopped or 1 15-ounce can diced tomatoes, with juice
2 15-ounce cans cannellini beans, drained
3 cups chicken broth
2 tablespoons fresh parsley, chopped
2 tablespoons fresh oregano, chopped
2 tablespoons fresh basil, chopped
1 tablespoon fresh thyme leaves

Steps:

  • Preheat oven to 300 degrees. In a deep iron skillet or Dutch oven, sauté the sausage and vegetables in the olive oil until brown, breaking up the sausage as it cooks. Stir in the remaining ingredients and season to taste with salt and pepper. Cover and place in oven for about two hours.* Serve with crusty bread. *This recipe also does well in a slow-cooker on low. Your mouth will water as soon as you come home from work.

ITALIAN SAUSAGE BAKED BEANS



Italian Sausage Baked Beans image

This is my favorite way to make baked beans. They can be made in a crock pot, in a skillet, or even in a dutch oven. I use smoked Italian sausage, but other types of smoked sausage can be used as well.

Provided by Chef Schellies

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (28 ounce) can baked beans
1 lb Italian sausage, sliced
1 green pepper, chopped
1 onion, chopped
2 tablespoons barbecue sauce

Steps:

  • Brown the Italian sausage and onion in a skillet.
  • Put all ingredients including the browned sausage and onion into the crock pot and heat until hot (about 1 hour, depending on your crock pot).
  • If you are in a hurry, the beans, pepper, and bbq sauce can be added to the skillet and heated. If you are camping, this can be heated in a dutch oven.

Nutrition Facts : Calories 600.1, Fat 31.9, SaturatedFat 11, Cholesterol 64.7, Sodium 2101.5, Carbohydrate 51.9, Fiber 9.2, Sugar 21.1, Protein 31.8

ITALIAN-STYLE BAKED BEANS



Italian-Style Baked Beans image

Number Of Ingredients 8

500 grams Beans dried white kidney (cannellini)
3 tablespoons Olive oil
125 grams Pancetta
1 Large onion diced
1 Large garlic clove minced
3 tablespoons Finely chopped fresh sage
1/4 cup Finely chopped sun dried tomatoes
2 Hot or mild Italian sausage, cooked and sliced

Steps:

  • Cover the beans in a pot with enough water to cover at least 3 inches. Let sit over night.
  • Drain beans and cover again with water.
  • Bring to a boil. Reduce to a simmer and cook the beans for about 40 minutes. Reserve 2 cups of the cooking liquid. Drain the beans.
  • While the beans are cooking, heat the olive oil in a medium skillet over medium heat. Cook the pancetta until crispy.
  • Add the onion and garlic and cook until soft. Add in the sage and sun dried tomatoes and cook a further minute. Remove from heat.
  • Combine the partially cooked beans and the onion mixture together in an ovenproof dish with a lid. Add the reserved bean liquid.
  • Cover and place in a preheated 350 F. oven for about another 45 minutes to an hour or until the beans are tender and the liquid has been absorbed. Half way through this cooking time add the sausage. Note: If the beans are not cooked and the liquid has absorbed, add 1/2 cup water and cook a further 10-15 minutes or until tender.
  • Season with salt and pepper to taste and serve.

ITALIAN STYLE BAKED BEANS



Italian Style Baked Beans image

My mom fixed these for the Christmas and I had to have her make another batch the next day when my sister ate the last. From Food Network's Everyday Italian. Original recipe calls for pancetta but it shreds too much. Cannellini beans are Italian white kidney beans.

Provided by Cathleen Colbert

Categories     Beans

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

6 ounces bacon, chopped
2 onions, chopped
4 garlic cloves, chopped
1 cup dark beer
1 cup tomato sauce
1/3 cup dark brown sugar
1/4 cup balsamic vinegar
3 tablespoons light molasses
6 teaspoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon black pepper
4 (15 ounce) cans cannellini beans, drained

Steps:

  • Preheat oven to 450 degrees.
  • Cook bacon in a heavy oven-safe pot over medium heat until crisp, about 8 minutes.
  • Add onions and garlic and saute until onions are translucent, about 5 minutes.
  • Mix in remaining ingredients and bring to a simmer.
  • Transfer to oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, about 45 minutes, stirring occasionally.

Nutrition Facts : Calories 651.2, Fat 14.1, SaturatedFat 4.5, Cholesterol 19.3, Sodium 825.4, Carbohydrate 100, Fiber 19.2, Sugar 21.8, Protein 32.3

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