CRESCENT ROLL BREAKFAST CASSEROLE
This casserole makes a great on-the-go breakfast. Just cut into squares and serve them hot or cold. They're also good packed for lunch or for a mid-day snack.
Provided by Yoly
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.
- Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.
Nutrition Facts : Calories 575.7 calories, Carbohydrate 23.7 g, Cholesterol 89.9 mg, Fat 42.1 g, Protein 23 g, SaturatedFat 18.6 g, Sodium 1270.5 mg, Sugar 4.5 g
SAUSAGE & CRESCENT ROLL CASSEROLE
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
CRESCENT ROLL BREAKFAST PIZZA
This crescent roll pizza is what my kids ask for the most for breakfast!
Provided by SUSANBOWMAN
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
- Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
- Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
- Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 15.8 g, Cholesterol 122 mg, Fat 27.5 g, Fiber 0.4 g, Protein 17.5 g, SaturatedFat 10.7 g, Sodium 1469.6 mg, Sugar 2.6 g
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- S'mores Crescent Rolls. During the summer, s'mores are most closely associated with beach bonfires and summer camp closing ceremonies. But don't be fooled—you can enjoy these delicious, gooey treats first thing in the morning with no need for an open flame.
- Bacon, Egg, and Cheese Crescent Rolls. Bacon, egg, and cheese are the Holy Trinity of ingredients in breakfast sandwiches. Most days I can down one of those breakfast bad boys like it's nothing, but for mornings where I'm looking for more of a nibble than a full stack, I reach for these dainty, snack-sized bacon, egg, and cheese crescent rolls.
- Churro Crescent Rolls. Costco's churros are one of the best things on their menu. It's practically sinful not to get one after a tiring bulk-shopping trip.
- Birthday Cake Crescent Rolls. "It's someone's birthday somewhere," is a saying used when justifying eating cake, but once you try out birthday cake crescent rolls, you'll be using that excuse even more.
- Blueberry Cream Cheese Danish with Crescent Rolls. Contrary to popular belief, breakfast Danishes did not originate in Denmark. Regardless, these pastries, with a flaky, crunchy base and decadent cream cheese filling tempt me every time I go to a bakery.
- Cinnamon Apple Crescent Rolls. One of my favorite Vines (#tbt, I know) says, "You're my cinnamon apple," but that isn't the main reason why I included a cinnamon apple crescent roll recipe on the list.
- Sausage Crescent Rolls. A more classic recipe comes in the form of sausage crescent rolls, known to most as pigs in a blanket. These bad boys only require five ingredients—sausage, Pillsbury dough, eggs, milk, and cheddar cheese—and they're packed with protein to fuel you for hours.
- Chocolate Peanut Butter Banana Crescent Rolls. For three months straight, I exclusively ate peanut butter banana sandwiches for lunch in the seventh grade.
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