Breakfast Sandwich Cookies Recipes

BREAKFAST COOKIES

Breakfast Cookies image

Provided by Ree Drummond : Food Network

Time 35m

Yield 18 servings

Number Of Ingredients 16

Ingredients

1 1/2 sticks unsalted butter
1 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
2 heaping cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 heaping cup quick oats
1/2 cup shredded coconut
1/4 cup flax seeds
1/4 cup sunflower seeds
3/4 cup dried apricots, chopped
1/2 cup dried cherries
1/2 cup chopped pecans
1/4 cup golden raisins

Steps:

Preheat the oven to 375 degrees F.
In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add the oats, coconut, flax seeds and sunflower seeds. Fold in the apricots, cherries, pecans and raisins.
Drop the batter onto cookie sheets with a cookie scoop or two spoons. Bake for 12 minutes, then cool on a rack.
Eat and feel guiltless, because there's no chocolate in this cookie!

3-INGREDIENT BREAKFAST COOKIES RECIPE BY TASTY

3-ingredient Breakfast Cookies Recipe by Tasty image

Here's what you need: oats, bananas

Provided by Pierce Abernathy

Categories Snacks

Time 30m

Yield 8 cookies

Number Of Ingredients 2

Ingredients

1 cup oats
2 bananas

Steps:

Preheat oven to 350˚F (180˚C).
In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.
Add additional ingredients should you desire.
Bake for 12 minutes.
Enjoy!

Nutrition Facts : Calories 102 calories, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 4 grams

BIG GAME BISCUIT BREAKFAST SANDWICHES

Big Game Biscuit Breakfast Sandwiches image

What is tailgating, really, without a hearty breakfast sandwich as part of the spread? Step one: Bake up a batch of Pillsbury™ Sweet Hawaiian biscuits. Step two: Top them with Canadian bacon, eggs and cheese. Step three: Devour.

Provided by Pillsbury Kitchens

Categories Side Dish

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
1 tablespoon butter
8 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices Canadian bacon
8 slices deli-sliced Cheddar cheese (1/2 oz each)

Steps:

Heat oven to 350°F. Bake biscuits as directed on can.
Meanwhile, in 12-inch skillet, melt butter over medium heat. Add eggs, salt and pepper to skillet. Cook 3 to 5 minutes, stirring occasionally, until eggs are set.
Split warm biscuits. Top bottom halves with 1 slice Canadian bacon, about 2 heaping tablespoonfuls scrambled eggs and 1 slice Cheddar cheese. Top each with remaining top half. Bake about 2 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 220 mg, Fat 1 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 6 g, TransFat 0 g

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