Breakfast Sausage From Homesick Texan Recipes

BREAKFAST SAUSAGE (FROM HOMESICK TEXAN)

BREAKFAST SAUSAGE (FROM HOMESICK TEXAN) image

Yield 8

Number Of Ingredients 9

Ingredients

2 lbs of ground pork
1 tablespoon of sage
2 teaspoons of marjoram
2 teaspoons of thyme
2 teaspoons of red pepper flakes
1/2 teaspoon of cayenne pepper
1 teaspoon of brown sugar
1/2 teaspoon of salt
1/2 teaspoon of black pepper

Steps:

1. Mix all ingredients together. 2. Form into patties and fry six minutes on each side. 3. Keeps in the refrigerator for a week. Note: The spice measurements are not an exact science, and what I tend to do while mixing is pinch off a little bit and fry it up to see if I like the flavor. This is what I start with, but feel free to experiment.

BREAKFAST SAUSAGE

Breakfast sausage image

Provided by Lisa Fain

Number Of Ingredients 9

Ingredients

2 pounds ground pork
1 tablespoon sage
2 teaspoons marjoram
2 teaspoons thyme
2 teaspoons red pepper flakes
1/2 teaspoon cayenne pepper
1 teaspoon brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

With your hands or a spoon, mix together all the ingredients.
Heat up a skillet on medium heat and cook a small spoonful of the sausage a couple of minutes on each side. Taste and adjust seasonings.
Once you're satisfied with the flavor balance, to cook form into patties and fry 6 minutes on each side. The uncooked sausage will keep in the refrigerator for a week. It can also be frozen uncooked for 3 months.

THE TEXAN

The Texan image

Provided by Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 2

Ingredients

1 pound smoked sausage links
One 8-ounce tube crescent roll dough

Steps:

Preheat the oven to 360 degrees F.
Wrap the sausage links in dough, then pinch to seal. Bake, flipping halfway through, about 14 minutes.

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