Breakfast Stuffed Potatoes Recipes
FAVORITE LOADED BREAKFAST POTATOES
My four young children are experts at eating with their hands. This breakfast potato recipe (or "brunchskins") with veggies makes an easy finger food that they love. -Mindy Campbell, Rapid City, Michigan
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Scrub and pierce potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high 15-18 minutes or until tender, turning once., When cool enough to handle, cut a thin slice off the top of each potato; discard slice. Scoop out pulp, leaving 1/4-in.-thick shells., In a large skillet, heat butter over medium heat. Add peppers, mushrooms and red onion; cook and stir 4-6 minutes or until tender. Stir in salt, pepper and 1 cup pulp (save remaining pulp for another use). Add eggs; cook and stir until eggs are thickened and no liquid egg remains. Stir in 1/2 cup cheese and 1/4 cup sour cream., Spoon egg mixture into potato shells. Place on a 15x10x1-in. baking pan. Sprinkle with remaining 3/4 cup cheese. Bake 10-12 minutes or until heated through and cheese is melted. Top with remaining sour cream; sprinkle with bacon and green onions.
Nutrition Facts : Calories 467 calories, Fat 23g fat (11g saturated fat), Cholesterol 229mg cholesterol, Sodium 607mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 6g fiber), Protein 21g protein.
STUFFED BAKED POTATOES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 main course servings, or 8 side dish servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.
BREAKFAST STUFFED POTATOES
Make and share this Breakfast Stuffed Potatoes recipe from Food.com.
Provided by Broke Guy
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Lay each baked potato on its side and use a knife to carefully cut off the top third of the potato. With a spoon hollow out the middle of each potato to make a "bowl", leaving the potato as thick or thin as you would like.
- Place 1/2 tablespoon of butter in the middle of each bowl. Gently break an egg into each bowl, careful not to break the yolk.
- Top with bacon, cheese, parsley and then season with salt and pepper.
- Bake until the egg whites are set (20-25 minutes). Serve immediately.
Nutrition Facts : Calories 489.9, Fat 17.9, SaturatedFat 8.7, Cholesterol 215.6, Sodium 346, Carbohydrate 66.2, Fiber 8.2, Sugar 3.1, Protein 17.5
BREAKFAST STUFFED BELL PEPPERS
For those who enjoy stuffed green peppers, this recipe provides a substantial breakfast adding potatoes, breakfast sausage, onion, eggs, and cheese. This is a hearty, well-balanced breakfast that can be made to eat right away, a day in advance, or can be frozen for a week.
Provided by DaveJ
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine Cheddar and mozzarella cheeses in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set sausage aside.
- While sausage is frying, bring a pot of water to a boil. Cut the tops off of the green peppers and trim the insides. Parboil the peppers in the pot, 4 to 5 minutes. Remove to cold water, dry, and lightly salt the insides.
- Heat oil in the same skillet over medium-high heat. Fry the potatoes and onion in the hot oil, breaking up and turning periodically, until potatoes are golden brown and crispy, 5 to 7 minutes. Add sausage, 1/2 of the cheese blend, eggs, salt, and pepper. Turn off heat, mix gently but thoroughly, and let sit for 5 minutes. The eggs will not be fully cooked at this point, but will finish while baking.
- Give the potatoes, eggs, and sausage blend one final mix and then gently stuff into the green peppers about 90% full, leaving space for reserved cheese blend. Do not pack tightly. Place in a baking dish and cover.
- Bake in the preheated oven for 15 minutes. Uncover and continue to cook until eggs are set and peppers are tender, about 10 minutes. Top with reserved cheese blend and turn on the oven's broiler. Broil until cheese is browned, 4 to 5 minutes.
Nutrition Facts : Calories 658.4 calories, Carbohydrate 38.2 g, Cholesterol 281.4 mg, Fat 49 g, Fiber 4.8 g, Protein 37.1 g, SaturatedFat 22.2 g, Sodium 1225.5 mg, Sugar 4.6 g
More about "breakfast stuffed potatoes recipes"
EGG-STUFFED BREAKFAST POTATOES RECIPE | EATINGWELL
2017-07-16 Step 2. Heat butter in a large nonstick skillet over medium-high heat. Add bell pepper, scallions and the chopped potato. Cook, stirring often, …
From eatingwell.com
5/5 (1)Total Time 45 minsCategory Healthy Scallion Onion RecipesCalories 198 per serving
From eatingwell.com
5/5 (1)Total Time 45 minsCategory Healthy Scallion Onion RecipesCalories 198 per serving
- Prick potatoes with a fork in several places. Microwave on High for 5 minutes. Turnover and continue cooking on High until tender all the way through, about 4 minutes more. (Alternatively, bake at 350 degrees F until tender, 50 minutes to 1 hour.) When cool enough to handle, cut the potatoes in half lengthwise and scoop out the flesh, leaving a 1/4-inch border. Chop enough of the potato flesh to equal about 1 cup. (Save the remaining potato for another use or discard.)
- Heat butter in a large nonstick skillet over medium-high heat. Add bell pepper, scallions and the chopped potato. Cook, stirring often, until the pepper softens, 3 to 4 minutes. Add eggs, salt and pepper and cook, stirring, until set, 1 to 2 minutes. Remove from heat. Fold in cheese.
- Generously stuff each potato half with about 1/2 cup of the egg mixture. Let cool completely, then individually wrap with heavy-duty foil. Refrigerate or store in a cold cooler for up to 1 day.
- Prepare a campfire and let it burn down to the coals. Place the wrapped potato boats 4 to 6 inches above the coals; cook, turning once or twice, until steaming hot and completely heated through, 10 to 15 minutes. Open carefully. (Alternatively, unwrap and reheat in the microwave.)
10 CREATIVE STUFFED POTATO RECIPES YOU'VE GOT TO TRY
2020-09-17 Bake the potatoes and prepare the super-easy filling the night before, storing the filled shells in the fridge on a baking sheet. Then, when you come home from school and work the next day, pop the baking tray into a …
From thespruceeats.com
From thespruceeats.com
EASY SKILLET BREAKFAST POTATOES RECIPE | LITTLE SPICE JAR
2020-05-17 Allow the butter to melt and the olive oil to heat through. When the herbs start popping and sizzling, remove them and the garlic clove, discard. Add the potatoes in a single layer, season with a generous pinch of salt and …
From littlespicejar.com
From littlespicejar.com
EGG STUFFED BAKED POTATO SKINS - DAILY DISH RECIPES
2013-10-08 First Layer the shredded cheese. Add ¼ of the green onions, and ¼ of the cooked and chopped bacon, on top of the cheese. Gently crack the egg into the skin. Sprinkle with salt, pepper, Parmesan Cheese and …
From dailydishrecipes.com
From dailydishrecipes.com
45 RECIPES FOR BREAKFAST POTATOES YOU'LL WANT TO MAKE
2018-09-28 Spinach Quiche with Potato Crust. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Use 2-1/2 cups leftover mashed potatoes and …
From tasteofhome.com
From tasteofhome.com
10 BEST BAKED STUFFED POTATOES WITH GROUND BEEF …
2022-07-16 Stuffed Potatoes Sobre Dulce y Salado green onion, ground pork, vegetable oil, eggs, garlic clove, salt and 4 more Red Picadillo- Ground Beef Chili Madeleine Cocina
From yummly.com
From yummly.com
SAUSAGE AND EGG STUFFED POTATOES | RECIPETIN EATS
2015-04-24 Instructions. Preheat oven to 180C/350F. Cut the lid off the potatoes and scoop out the flesh. If the potatoes are cold, pop them in the oven to warm up while it is preheating. (Note 4) Heat 1/2 tbsp of olive oil in a fry pan …
From recipetineats.com
From recipetineats.com
BREAKFAST POTATOES RECIPE - NATASHASKITCHEN.COM
2016-10-18 Prep: Preheat oven to 400˚F. Line a large rimmed baking sheet (11x17) *see note on using silpat vs. parchment. Rinse and peel potatoes. Dice into 1/2" thick cubes (use a food chopper with the larger holes if you have one) …
From natashaskitchen.com
From natashaskitchen.com
BREAKFAST-STUFFED POTATOES RECIPE | MYRECIPES
2003-12-10 Stand potato shells, cut side up, in miniature muffin pan cups. Stir together reserved pulp, half-and-half, and next 4 ingredients. Step 3. Cook bacon in a nonstick skillet over …
From myrecipes.com
Servings 6
From myrecipes.com
Servings 6
- Cut potatoes in half crosswise; gently scoop out pulp, leaving a 1/4-inch-thick shell and reserving pulp. Stand potato shells, cut side up, in miniature muffin pan cups. Stir together reserved pulp, half-and-half, and next 4 ingredients.
STUFFED BREAKFAST POTATOES - AN EASY STUFFED POTATOES …
2014-08-07 Place a pinch of cheddar cheese, 1/4 of bacon, 1/2 tablespoon minced vegetables and a few grinds of salt and pepper in the bottom of each potato boat. Crack egg directly into …
From savoryexperiments.com
Ratings 10Calories 348 per servingCategory Breakfast
From savoryexperiments.com
Ratings 10Calories 348 per servingCategory Breakfast
- Heat oven to 400 degrees. Cut the tops off baking potatoes. Using a spoon, hollow out leaving a 1/8 of potato along the edges and resulting in a potato boat.
- Place a pinch of cheddar cheese, 1/4 of bacon, 1/2 tablespoon minced vegetables and a few grinds of salt and pepper in the bottom of each potato boat.
- Crack egg directly into the potato boat. Carefully place potato boats onto an aluminum lined baking sheet.
STUFFED BREAKFAST POTATOES - MYFRIDGEFOOD
directions. Preheat your Oven to 350. Slice the top off your cooked potato. Scoop out the middle. Brush the inside with a little butter, salt, pepper, cayenne, etc... (if you like em a little spicy) Start layering your toppings starting with the Cheese. Add …
From myfridgefood.com
Calories 357Cooking Time 20Carbs 15.9Fat 23.2
From myfridgefood.com
Calories 357Cooking Time 20Carbs 15.9Fat 23.2
STUFFED BREAKFAST SWEET POTATOES: 5 RECIPES! - RAINBOW PLANT LIFE
2020-01-23 Let the beans cook undisturbed for 3 minutes. Then use a flat spatula to flip the beans and cook for another 3-5 minutes, or until the beans are browned and blistered. Add the thyme, sesame seeds, salt, lemon juice. Reduce the heat to medium-low and cook for 2-3 minutes to allow the flavors to blend.
From rainbowplantlife.com
From rainbowplantlife.com
BREAKFAST STUFFED SWEET POTATOES - SIMPLY QUINOA
2021-12-09 Heat the oven to 400ºF. Prick the sweet potatoes with a fork a few times and place them on a baking sheet. Bake the sweet potatoes until tender, about 30 - 35 minutes. Once tender, remove them from the oven and allow them to cool for 5 minutes. Split the sweet potatoes in half then spread 2 tablespoons peanut butter on each potato.
From simplyquinoa.com
From simplyquinoa.com
BREAKFAST STUFFED POTATO SKINS - AMERICAN EGG BOARD
Breakfast Stuffed Potato Skins. FOLLOW. FOLLOW Pinterest. FOLLOW Youtube. FOLLOW Facebook. (Same Day Service — HACCP Process #2) YIELD:100 servings (2 pieces, 5.7 oz., 162 g) MEAL EQUIVALENCIES:3 oz. eq. meat/meat alternate, 3/8 cup starchy vegetable.
From incredibleegg.org
From incredibleegg.org
TWICE BAKED BREAKFAST POTATOES | SPOON FORK BACON
2020-08-21 Process. Preheat oven to 400˚F. Place potatoes directly on oven rack in the center of the oven and bake for 40 to 45 minutes or until potatoes are tender through the center. Remove from oven and cool potatoes for about 15 minutes. Slice each potato in half lengthwise and hollow each half out, scooping the potato flesh into a mixing bowl.
From spoonforkbacon.com
From spoonforkbacon.com
BREAKFAST POTATOES RECIPE {CRISPY OVEN BAKED} - COOKING CLASSY
Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Place potatoes in a mound in center of baking sheet. Drizzle with olive oil. Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well …
From cookingclassy.com
From cookingclassy.com
STUFFED BREAKFAST POTATOES | RECIPE | BREAKFAST BITES, RECIPES, …
Jul 20, 2014 - Creamy potato stuffed with bacon, onion, tomato and spices and topped with a scrambled egg. Jul 20, 2014 - Creamy potato stuffed with bacon, onion, tomato and spices and topped with a scrambled egg. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
STUFFED BREAKFAST POTATOES RECIPE - BOREDMOM
2020-04-04 Make sure to keep the integrity of the potato ‘vessel’ in tact. If you scoop out too much, it make crack on the sides. In a mixing bowl, add 3 eggs, 1 cup of cheese, salt and 4 oz of diced green chilies. Add in the potato and mix well until well incorporated. Preheat oven to 400 degrees. Fill each potato with the egg cheese mixture and fill ...
From boredmom.com
From boredmom.com
SAUSAGE & EGG STUFFED, TWICE BAKED BREAKFAST POTATOES
2016-01-08 Heat 1/2 of the olive oil in a medium-large skillet, over high heat. Add the sausage and cook until browned, using a spoon or a sturdy spatula to break it up into pieces as it cooks. Using the other half of the olive oil, brush the outsides/skins of the potatoes with it.
From 4sonrus.com
From 4sonrus.com
STUFFED BREAKFAST POTATOES - MACHEESMO
2011-02-12 Stir frequently and cook until eggs are pretty runny still, definitely under-cooked, maybe 4-5 minutes. 5) Stir in any add-ins for eggs and season with salt and pepper. 6) Scoop egg mixture into potato shells. 7) Add grated cheese to each potato and bake at 350 degrees until cheese is well melted, probably 10 minutes.
From macheesmo.com
From macheesmo.com
16 BREAKFAST POTATO RECIPES - THE SPRUCE EATS
2020-06-15 The Spruce. Add some red bell pepper, garlic, onion, and a hint of paprika to red skinned potatoes for zesty home fries. Any waxy or medium starchy potatoes would also work, as long as they have enough heft to stay together when skillet frying. Continue to 5 …
From thespruceeats.com
From thespruceeats.com
HAVE BREAKFAST FOR SUPPER - GOOD CHEAP EATS
2012-03-09 Preheat the oven to 400 degrees. Place the potatoes on a baking sheet. Poke them with a fork. Place in the oven and bake for 1 hour until tender. About 15 minutes before the potatoes are done, crack the eggs in a large mixing bowl. Whisk to blend. Heat a nonstick skillet and spray with nonstick cooking spray.
From goodcheapeats.com
From goodcheapeats.com
INSTANT POT BREAKFAST STUFFED SWEET POTATOES - THE LIVE-IN KITCHEN
2019-01-07 Place the steamer rack in your instant pot and add one cup of water. Place the sweet potato on the rack and seal the lid, making sure the release valve is in the proper position. Set the Instant Pot to manual high pressure for 15 minutes. It …
From theliveinkitchen.com
From theliveinkitchen.com
STUFFED BREAKFAST SWEET POTATOES {VEGAN, 4 INGREDIENTS)
2018-03-23 Let cool for 5 minutes. Place the sweet potato on a plate and split open lengthwise (be careful of the steam that will release).Open the potato wide; mash the flesh with a fork and season to taste with salt (if desired). Sprinkle the sweet potato with the dried fruit and seeds and then drizzle with the nut butter. Eat!
From powerhungry.com
From powerhungry.com
BREAKFAST STUFFED BAKED POTATOES - MOMMY HATES COOKING
2018-09-28 Cooked Scrambled Eggs. Avocado. Tomatoes. Sliced Cheese. Sour Cream. Butter. All you need to do is build your favorite baked potato but with breakfast toppings. We liked to use cooked breakfast sausage and go from there on the toppings. The sky is really the limit here with what you can add.
From mommyhatescooking.com
From mommyhatescooking.com
BREAKFAST STUFFED SWEET POTATOES | LOUISIANA EGG COMMISSION
Directions. HEAT your oven to 400 degrees F.; WASH and DRY the sweet potatoes. Then RUB with a small amount of olive oil.PLACE on a baking sheet and carefully PIERCE the skin several times with a sharp knife or fork.; BAKE for 30-40 minutes, or until sweet potatoes are tender.REMOVE from the oven and allow to COOL slightly before SLICING open lengthwise …
From laeggs.com
From laeggs.com
STUFFED BREAKFAST POTATO | MASTERING DIABETES
2021-02-23 This recipe is quick and easy to make. There are 2 major parts you can break this recipe down into, roasting the potato and sautéing the vegetables. Start by preheating the oven to 425°F, placing the potatoes into the oven. Sweet potatoes can be simply washed and roasted, or you can pierce them a few times with a fork to ensure they cook more ...
From masteringdiabetes.org
From masteringdiabetes.org
TWICE BAKED BREAKFAST POTATOES RECIPE - SLOW THE COOK DOWN
2019-08-31 Instructions. Pre-heat the oven to 430f / 220ºc. Rub the potatoes in a little oil, sprinkle with salt and put in the oven for 1 - 1 ½ hours until crispy on the outside. Leave to one side to cool. Keep the oven at 220º. In a frying pan, cook the …
From slowthecookdown.com
From slowthecookdown.com
10 STUFFED POTATO RECIPES | ALLRECIPES
2021-08-03 Our 10 Best Stuffed Potato Recipes. By Ita Mac Airt August 03, 2021. Credit: homeschooler3. Fluffy, creamy mashed potato is stuffed back into crispy potato shells and baked again for cozy comfort food at its best. From cheese-free broccoli and ranch stuffed potatoes to loaded turkey and gravy stuffed potatoes — you'll soon be transforming the ...
From allrecipes.com
From allrecipes.com
BREAKFAST EGG STUFFED POTATO SKINS | THE WIMPY VEGETARIAN
2016-05-01 Instructions. Preheat your oven to 350˚ F. Slice pre-baked in half length-wise. Carve out the insides of the potato halves with a sharp knife, and scoop out the potato with a spoon. Be sure to leave enough potato to support the shell of the potato skin. Reserve for another use.
From thewimpyvegetarian.com
From thewimpyvegetarian.com
LOW FODMAP BREAKFAST STUFFED POTATO WITH KALE
2017-11-02 Spread 1 teaspoon butter onto the inside of each sliced potato. Heat a medium skillet over medium-high heat. Once hot, add diced bacon and cook, stirring occasionally until almost done. Stir in kale and cook until the kale is just wilted and the bacon is crispy. Add oregano and season with salt and pepper.
From funwithoutfodmaps.com
From funwithoutfodmaps.com
5-MINUTE BREAKFAST STUFFED SWEET POTATO - NUTRITION TO FIT
2018-10-11 Instructions. Preheat a small nonstick or cast iron skillet over medium-high heat. Poke a couple holes in the sweet potato with a fork then microwave 4-5 minutes on high until sweet potato is soft and tender. While sweet potato is cooking, add the olive oil and then two beaten eggs to the skillet. Season with a pinch of salt and pepper.
From nutritiontofit.com
From nutritiontofit.com
BREAKFAST STUFFED SWEET POTATOES - DAMN DELICIOUS
2013-09-03 Preheat oven to 400 degrees F. Place potatoes onto a baking sheet. Place into oven and bake for 1 hour, or until tender; let cool enough to handle. Cut each potato in half horizontally, then carefully scoop out the center of the potato, reserving for another use, leaving about 1/2-inch of potato on the skin.
From damndelicious.net
From damndelicious.net
POTATO AND EGG BREAKFAST STUFFED PEPPERS - IT'S A VEG WORLD AFTER …
2020-09-18 In a large skillet, heat a tablespoon of olive oil over medium heat. Add the cubed potatoes and cook for about 15 minutes, flipping halfway through, until browned and tender. Add more olive oil as needed. Stir in the chopped mushrooms, spinach, and garlic, and cook until the spinach has cooked down.
From itsavegworldafterall.com
From itsavegworldafterall.com
BREAKFAST BAKED POTATO BOATS STUFFED WITH CHEESY EGGS
2022-04-13 Preheat the oven to 400 degrees F. Prick each potato a few times with a fork, then rub the potato skins lightly with olive oil. Place the potatoes on …
From today.com
From today.com
STUFFED POBLANO PEPPERS (FOR BREAKFAST) RECIPE - A SPICY PERSPECTIVE
2020-06-03 Instructions. Preheat the oven to 450 degrees F. Place four poblano peppers on a rimmed baking sheet and roasted in the oven for 15-20 minutes, until the skin is bubbly. Meanwhile, heat a large skillet over medium heat. Add the butter to the skillet and once melted, add the hash browns. Liberally salt and pepper the hash browns, then brown for ...
From aspicyperspective.com
From aspicyperspective.com
DOUBLE STUFFED BREAKFAST POTATOES - JONES DAIRY FARM
Poke potatoes several times with fork and cook in microwave until fork tender, about 15 minutes on high. Allow to cool completely. Place large skillet over medium-high heat and add sausage.
From jonesdairyfarm.com
From jonesdairyfarm.com
BAKED POTATOES STUFFED WITH CHEESE AND BACON - COOK WE WILL
2020-12-18 Prepare stuffing by mixing the shallots, bacon and mozzarella in a bowl. Cut the potatoes into halves and scoop out the flesh. Mix about half of the potato flesh with the stuffing. Stuff the potatoes and top them with cheddar cheese. Bake in the oven for about 20 minutes or until cheese browns.
From cookwewill.com
From cookwewill.com
STUFFED SWEET POTATO BREAKFAST RECIPES: 5 WAYS - EMILIE EATS
2021-05-13 Instructions. In a medium skillet over medium heat, warm oil. When hot, add onion; cook for 5-7 minutes, until lightly browned. Add garlic; cook for 1 minute, stirring. Add bell pepper, tomatoes, and corn; cook for 5-7 minutes, until vegetables are tender.
From emilieeats.com
From emilieeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love