Pupu Balls Recipes
PUPU PLATTER
This delicious pupu platter will impress your guests at your next gathering.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Assemble baby pork ribs and shrimp toast on platter. Martha also likes to add chicken drumettes, dumplings, roast duck, fresh mango, pineapple, toasted coconut, scallion brushes, cucumber, duck sauce, and pancakes (for duck).
PUPU BALLS
Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.
Provided by JULIE ANNE
Categories Meatball Appetizers
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.
- In a large skillet over medium high heat, cook the balls until evenly brown throughout.
- In a large bowl, mix water, soy sauce, garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.
- Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 5.9 g, Cholesterol 38.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5 g, Sodium 858.7 mg, Sugar 0.9 g
PUPU BALLS
Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.
Provided by JULIE ANNE
Categories Meatball Appetizers
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.
- In a large skillet over medium high heat, cook the balls until evenly brown throughout.
- In a large bowl, mix water, soy sauce, garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.
- Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 5.9 g, Cholesterol 38.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5 g, Sodium 858.7 mg, Sugar 0.9 g
PUPU BALLS
Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.
Provided by JULIE ANNE
Categories Meatball Appetizers
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.
- In a large skillet over medium high heat, cook the balls until evenly brown throughout.
- In a large bowl, mix water, soy sauce, garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.
- Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 5.9 g, Cholesterol 38.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5 g, Sodium 858.7 mg, Sugar 0.9 g
PUPU BALLS
Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.
Provided by JULIE ANNE
Categories Meatball Appetizers
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.
- In a large skillet over medium high heat, cook the balls until evenly brown throughout.
- In a large bowl, mix water, soy sauce, garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.
- Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 5.9 g, Cholesterol 38.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5 g, Sodium 858.7 mg, Sugar 0.9 g
PUPU BALLS
Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.
Provided by JULIE ANNE
Categories Meatball Appetizers
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.
- In a large skillet over medium high heat, cook the balls until evenly brown throughout.
- In a large bowl, mix water, soy sauce, garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.
- Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 5.9 g, Cholesterol 38.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5 g, Sodium 858.7 mg, Sugar 0.9 g
PUPU PLATTER
Categories Ginger Appetizer Super Bowl Kid-Friendly Oscars Dinner Lunch Pineapple Steak Bacon Shrimp Family Reunion Poker/Game Night Party Soy Sauce Candy Thermometer Gourmet Small Plates
Yield Makes 6 servings
Number Of Ingredients 24
Steps:
- Assemble shrimp toasts:
- Pulse shrimp, ginger, oil, Sherry, soy sauce, and egg white in a food processor to a coarse purée. Stir together with cilantro, scallions, and 1/4 teaspoon salt. Spread on bread (a scant tablespoon each).
- Make bacon-wrapped pineapple:
- Preheat oven to 450°F with rack in middle.
- Wrap 1 piece of bacon around each pineapple chunk, then wrap scallion around outside, securing with a wooden pick. Arrange in a parchment-paper-lined 4-sided sheet pan. Bake, turning once, until bacon is crisp, 15 to 20 minutes.
- Meanwhile make beef teriyaki:
- Stir together soy sauce, vinegar, garlic, and ginger.
- Thinly slice zucchini lengthwise with slicer. Put each slice of steak on a slice of zucchini, then thread lengthwise onto a skewer. Brush with soy mixture. Arrange skewers, meat side up, on an oiled broiler pan.
- When pineapple has finished cooking, preheat broiler. Broil skewers 5 to 7 inches from heat until browned, 2 to 3 minutes.
- Meanwhile, fry shrimp toasts:
- Heat 2 inches vegetable oil to 360° in a 4-quart saucepan over medium-high heat.
- Fry 8 bread rounds, shrimp sides down, until browned, about 1 minute. Turn and fry until golden, about 30 seconds. Transfer to paper towels to drain. Fry remaining rounds.
- To serve:
- Arrange skewers, bacon-wrapped pineapple, and shrimp toasts on a platter.
WAIKIKI MEATBALLS
Great over rice or as appetizers kept warm in a crock pot. Most kids like these too, because of the sweet-sour sauce.
Provided by keen5
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk.
- Shape mixture by rounded tablespoonfuls into balls.
- Melt shortening in large skillet; brown and cook meatballs.
- Remove meatballs; keep warm.
- Pour fat from skillet.
- Mix cornstarch and sugar.
- Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
- Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute.
- Add meatballs, pineapple tidbits and green pepper; heat through.
Nutrition Facts : Calories 456.3, Fat 35.5, SaturatedFat 9.1, Cholesterol 32.4, Sodium 773.2, Carbohydrate 33.9, Fiber 1.4, Sugar 25.2, Protein 2.6
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