Breakfast Stuffed Waffles Recipes

BREAKFAST STUFFED WAFFLES

Steps:

• Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
• Heat olive oil in a large skillet over medium high heat. Add bell peppers and cook, stirring occasionally, until tender, about 3-4 minutes.
• Add eggs to the skillet and cook, whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
• Separate biscuits into 8, cutting each biscuit in half lengthwise to create 16 pieces.
• Working in batches, place biscuit halves into the waffle iron. Top with cheese slices, egg mixture and additional biscuit half. Close gently and cook until golden brown and crisp, about 3-4 minutes.
• Serve immediately.

SAVORY STUFFING WAFFLES RECIPE BY TASTY

Steps:

• Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
• Preheat the waffle iron on medium-high.
• In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
• Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
• Serve the waffles with the maple cranberry sauce.
• Enjoy!

STUFFED WAFFLES

Steps:

• *I used store-bought frozen waffles for this, but you could easily make with homemade waffles. Also, this dish works well with French toast instead of waffles.
• Cook waffles as directed on package or make homemade waffles.
• In a bowl, mix softened cream cheese until smooth. Fold in Cool Whip Topping and mix until fluffy - don't over mix. Fold in sugar and blend well.
• Place first waffle on plate. Spread a heaping spoonful of cream cheese mixture over top. Top with 1-2 tablespoons of blueberry pie filling.
• Serve with Cool Whip Topping if desired.
• Note that the cream cheese mixture is great served on other breakfast foods like bagels.

LEFTOVER STUFFING WAFFLES

Steps:

• Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
• Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
• Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
• Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.