Barbequed Eel With White Wine Recipes

MULLED WHITE WINE

Mulled White Wine image

Provided by Food Network Kitchen

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 2 bottles dry white wine, 1/2 cup honey and 1/4 cup calvados or brandy in a large dutch oven. Add 6 each allspice berries, black peppercorns and star anise pods, 4 slices fresh ginger, 2 cinnamon sticks and 2 wide strips each lemon and orange zest. Bring to a low simmer and cook 10 to 15 minutes (do not boil). Add a few lemon and orange slices to the pot before serving.

FOIL BARBECUED TROUT WITH WINE

Foil Barbecued Trout with Wine image

A quick, easy and delicious way to cook trout.

Provided by MICHELLE0011

Categories Seafood Fish

Time 35m

Yield 2

Number Of Ingredients 6

Ingredients

2 trout, cleaned and head removed
¼ cup dry white wine
2 tablespoons butter, melted
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
salt and pepper to taste

Steps:

Preheat a grill for medium-high heat.
On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.

Nutrition Facts : Calories 536.2 calories, Carbohydrate 1.7 g, Cholesterol 231.6 mg, Fat 23.3 g, Fiber 0.2 g, Protein 70.1 g, SaturatedFat 9.8 g, Sodium 191.2 mg, Sugar 0.5 g

STUFFED QUAIL WITH WHITE WINE

Stuffed Quail with White Wine image

Provided by Food Network

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 dried apricots, chopped
Pinch ground ginger
1/2 teaspoon grated orange rind
1 tablespoon pine nuts
5 tablespoons melted butter
6 tablespoons white wine, reduced by 1/3
Juice of 1/2 orange
Cognac, warmed
4 quails
Salt
Black pepper, freshly ground
4 tablespoons cooked rice

Steps:

Preheat the oven to 450 degrees F.
Wipe the quails dry and season inside and out with salt and pepper.
Combine the rice, chopped apricots, ginger, grated orange rind and pine nuts and moisten with a little melted butter. Stuff the quails with the mixture and place them in a roasting pan. Brush the quails with melted butter. Roast in the oven 8 to 10 minutes. Reduce the heat to 300 degrees and roast for a further 15 minutes, basting frequently with a mixture of wine, the orange juice and 4 tablespoons melted butter.
Remove the quails to a serving dish and keep warm. Taste the liquid in the roasting pan and adjust seasonings, then add the liquid off the quails. Pour warmed cognac over the quails and ignite. Serve at once with the roasting liquid on the side.

EEL LIVORNESE

Eel Livornese image

Provided by Food Network

Categories main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 pounds eel, filleted and skinned, cut into 4-inch pieces
2 (28-ounce) cans San Marzano tomatoes
1 cup red wine
2 tablespoons capers
12 Gaeta olives
1 teaspoon red pepper
1 teaspoon oregano
1/2 teaspoon salt
4 basil leaves

Steps:

In sauce pot bring to a boil tomatoes, red wine, capers, olives, red pepper, oregano, and salt. Cook for 15 to 20 minutes. In casserole, place eel with skin side down and pour tomatoes over it. Cover with foil and bake in a preheated 350 degree oven for 30 minutes. Garnish with basil leaves.

JAPANESE BARBECUED EEL (UNAGI KABA-YAKI)

Japanese Barbecued Eel (Unagi Kaba-Yaki) image

Quick, easy recipe to cook delicious eels. Adapted from "The Food of Japan) by Takayuki Kosaki & Walter Wagner. For "fish stock," use Dashi if you can find it in your local Asian market--otherwise make your own.

Provided by Da Huz

Categories Japanese

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb eel steak
3 tablespoons sake
2 tablespoons mirin
2 tablespoons soy sauce
4 teaspoons sugar
1/2 cup fish stock

Steps:

Put sake, mirin, soy sauce, sugar, and fish stock in a pot.
Bring to the boil, then simmer until reduced by half.
Skewer eel steaks so that they will remain flat during cooking.
Place eel skin-side down on a preheated grill; cook 3 minutes on high. Flip eel and cook another 3 minutes.
Baste skin-side with sauce; flip and cook 1 minute. Baste meat side with sauce; flip and cook 1 minute.
Repeat previous step once more.
Serve hot over rice.

Nutrition Facts : Calories 246.8, Fat 6.9, SaturatedFat 2.6, Cholesterol 89.9, Sodium 663.6, Carbohydrate 5.7, Fiber 0.1, Sugar 4.5, Protein 35.1

More about "barbequed eel with white wine recipes"

QUICK AND EASY GRILLED EEL WIT - COOKBUZZ

2015-05-03 If not, start by cutting a fresh one in half lengthways and removing the bone. 2. Put under a hot grill for a short time. 3. In Japan, connoisseurs cook eel similarly but over charcoal. 4. Turn the eel over and grill for another 5 …
From cookbuzz.com

See details

GRILLED SEA BASS MARINATED WITH WHITE WINE AND HERBS

The wine breaks down the tissue allowing the assimilation of the flavors. Lime juice and mixed herbs enhance the taste of the fish. I paired sea bass with crunchy green beans, previously marinated with Kosher salt and garlic, then …
From philosokitchen.com

See details

10 BEST EEL FISH RECIPES | YUMMLY

2022-06-26 Cajun seasoning, salt, white wine, ground black pepper, chopped garlic and 6 more California Crunch Sushi Roll FlyPeachPie eel, cucumber, imitation crab meat, sushi rice, avocado, french fried onions and 2 more
From yummly.com

See details

GRILLED UNAGI - JAPANESE BARBECUED EEL - SABER …

Bring to a boil. Reduce the heat and continue to simmer for about 10 minutes or until thickened. Remove from heat. Preheat grill. Butterfly the Unagi so that it can be grilled flat. Place on the grill with the skin down. Close the lid and grill for …
From sabergrills.com

See details

ITALIAN FRIED OR GRILLED EEL RECIPE (CAPITONE GRIGLIATO O …

2021-10-06 Prep the Eel. Gather. Cut the eel into pieces about 3 inches (7 centimeters long). Rinse them with running water and dry them well. Crush the garlic cloves slightly with the flat side of a chef's knife, peel them, and cut …
From thespruceeats.com

See details

ROASTED EEL RECIPE - GREAT ITALIAN CHEFS

1. Cut the eel into 10 chunks, taking care not to damage the skin. Using a chargrill or griddle pan, sear the eel quickly over a high heat. 1 eel, about 1kg. 2. Allow the eel to cool, then butterfly each chunk by making a slice down the …
From greatitalianchefs.com

See details

BARBEQUED EEL WITH WHITE WINE : RECIPES - COOKING CHANNEL

2010-05-19 Heat your grill to medium. Place the cut eel flesh-side down onto the barbeque and grill each side for 3-4 minutes. Just before you are ready to take the eel off the barbeque, pour the white wine over the eel. Remove from grill and plate. To plate: Place a palm leaf on a platter and place the eel pieces on top of the palm leaf. Garnish with ...
From cookingchanneltv.com
Servings 6
Total Time 8 mins

See details

17 BEST EEL RECIPES IDEAS - FOOD NEWS - FOODNEWSNEWS.COM

hot red pepper flakes, fennel fronds, tomato sauce, eel, freshly ground black pepper and 4 more. Braised Eel in Red Wine Eat Smarter. mussel, thyme, fish stock, baby squid, fish stock, eel fillet and 8 more. Unagi Don Grilled Eel Rice Bowl Japan Centre. mirin, soy sauce, rice, sugar, water, eel fillets, sake.
From foodnewsnews.com

See details

JAPANESE BBQ EEL RECIPE - ALL THINGS BARBECUE

2020-07-23 2 tbsp white sesame seeds; 1 tbsp Jacobsen Salt Co. Pure Kosher Sea Salt; Optional add-ons: bonito flakes, or dried shrimp; Instructions To prep eel filets: For fresh/frozen eel filets: Thaw the eel filets if needed. Remove the spine of the filets by taking a knife and slicing just to the side of the spine. Continue slicing around the spine on ...
From atbbq.com

See details

EEL RECIPES : FOOD NETWORK | FOOD NETWORK

2022-07-01 Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing. Recipe | Courtesy of Emeril Lagasse. Total Time: 58 minutes.
From foodnetwork.com

See details

WHITE WINE AND HERB MARINATED GRILLED CHICKEN - THE BUSY BAKER

2016-08-21 Seal the bag well or cover the container or dish and marinate for 1-5 hours in the fridge. After the chicken pieces have marinated, remove them from the marinade and grill them over medium low heat for about 8-9 minutes per side until they're cooked through completely to an internal temperature of 165 degrees Fahrenheit (75 Celsius).
From thebusybaker.ca

See details

BARBEQUED EEL – UNAGI KABA-YAKI | DELICIOUS & EASY TO COOK …

Place the skewered eel on a hot charcoal grill under a broiler, meat side facing the heat. Grill for 3 minutes and turn so that the skin faces the heat. Grill for another 3 minutes. Brush the eel with the prepared Glazing Sauce and grill each side for a little over 1 minute. Repeat several times, about 1 minute on each side, basting with the ...
From japaneserecipes.site

See details

WHICH WINES WITH EEL? - OLIVIER POUSSIER BEST SOMMELIER IN THE …

2018-06-01 An incisive, edgy wine is called for. Such as the 2014 Clos des Briords Muscadet Sèvre-et-Maine on the lees, from the Domaine de la Pépière .This long-legged, sharp wine comes from grapevines over 60 years old that hug granite. Its finely chiselled texture and splendid bitters are perfect with the smoked eel.
From olivier-poussier.wine

See details

BELGIAN CLASSICS (17) : EEL IN GREEN SAUCE - LEEKS AND HIGH HEELS

Melt the butter in a sauce pan, sweat the shallots for a few minutes. Add the eel, white wine, season with salt and peper and simmer for about 20 minutes. Remove the eel and reserve. Add the spinach and watercress. Add the chopped herbs. Sauté for 5 minutes. Check seasoning,, add the lemon juice. Add the eel and serve with a lemon wedge and bread.
From leeksandhighheels.com

See details

RED WINE GRILLED EEL RECIPE - SIMPLE CHINESE FOOD

3. Then put the accessories and seasonings in the refrigerator to marinate for one night, take them out and air-dry them the next day, and bake them …
From simplechinesefood.com

See details

GRILLED EEL WITH SWEET CINNAMON AND STAR ANISE GLAZE …

Place 1/3 cup of the glaze in a ramekin and very generously brush the eel on both sides with that glaze. Let the eel marinate in the refrigerator, covered, for 1 hour. 3: Set up the grill for direct grilling and preheat it to medium. 4: When ready to cook, oil the fish basket, if using, or brush and oil the grill grate.
From barbecuebible.com

See details

BARBECUED EEL RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV

2009-07-08 In a mortar, pound together to a paste the garlic, scallion, pepper pods, basil, parsley, peppercorns, and salt. Blend lime juice and oil into seasoning paste. Pour over eel chunks and marinate overnight. When ready to barbecue, pour cornmeal into a bag, add chunks of eel, and shake to coat. Place eel in a hinged grill and barbecue 5 inches ...
From ifood.tv

See details

23 WHITE WINE RECIPES TO MAKE ALL THE TIME | FOOD & WINE

2020-06-04 Creamy white wines pair perfectly with pasta dishes, chicken recipes, and of course all kinds of seafood. Olive oil, onion, and garlic flavors bring out the best in white wine and vice-versa. Add ...
From foodandwine.com

See details

BEST EELS IN GREEN SAUCE (PALING IN ’T GROEN)

Gently fry them for 3 minutes. Then add the chopped eels. Stir and bake the eels for 4 minutes. Then pour in the white wine. Let the wine reduce by half and then pour in the fish stock. Season with some pepper. Cover the casserole, keep the heat medium and cook the eels for 5 more minutes until cooked through.
From junedarville.com

See details

BARBECUED EEL - BIGOVEN.COM

Barbecued Eel recipe: Try this Barbecued Eel recipe, or contribute your own. Add your review, photo or comments for Barbecued Eel. American Main Dish Fish and Shellfish
From bigoven.com

See details

BEST EEL IN RED WINE RECIPES | FOOD NETWORK CANADA

2010-04-05 Add the vegetables: leek, celery root, carrots, onions, garlic and herbs and cook gently for a few minutes. Step 4. Add red wine and bring to boil. Cover pot and cook in 350F oven for 20 minutes. Step 5. Remove the pork skin and cut the lard in 1/2 in. slices. Brown in a pan and set pieces aside.
From foodnetwork.ca

See details

BARBEQUED EEL AND HUDSON VALLEY FOIE GRAS TERRINE - STARCHEFS.COM

For the Barbecued Eel and Sauce. Place plum wine, sake, sugar and spring water in a pot. Bring to a boil and add eel fillets. Turn heat down to low. Cook for 30 minutes without boiling. Remove eel from liquid and let cool. Place an additional 125 grams of white sugar and ¾ cup soy sauce to the pot. Reduce mixture until a thick glaze forms.
From starchefs.com

See details

BRAISED EEL IN RED WINE RECIPE - SIMPLE CHINESE FOOD

Braised Eel in Red Wine. 1. Wash the eel and cut into pieces, and make sure to clean the inside of the belly. Then cut the back of the fish on the inside of the belly, but not cut it, into an open piece, so that it tastes better and cooks better. 2. Add a little red wine, salt, light soy sauce, scallion, ginger, garlic, and marinate for half an hour. 3. Add a little oil to the pan, and fry the ...
From simplechinesefood.com

See details

BARBEQUED EEL WITH WHITE WINE RECIPE | FOOD NETWORK

Get Barbequed Eel with White Wine Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z ; Chefs A-Z; Restaurants; Recipes . Recipes. Fourth of July; Grilling; Family Dinners; Healthy; Baking; See All Recipes. Recipe of the Day. Hot Honey Tofu for Two. Trending Recipes. Watermelon Jam. …
From private.blog-guru.web.id

See details

BAKED BRIE CHEESE WITH WINE ON THE GRILL - VINDULGE

2020-07-09 Instructions. Prepare grill for direct grilling and target 400 degrees F over the direct heat. Using a sharp boning or filet knife, carefully remove the top of the rind on one side of the brie wheel. If you only have a wedge, no need to remove. In a …
From vindulge.com

See details

BARBEQUED EEL WITH WHITE WINE – RECIPES NETWORK

2017-04-26 Heat your grill to medium. Place the cut eel flesh-side down onto the barbeque and grill each side for 3-4 minutes. Just before you are ready to take the eel off the barbeque, pour the white wine over the eel. Remove from grill and plate. To plate: Place a palm leaf on a platter and place the eel pieces on top of the palm leaf. Garnish with ...
From recipenet.org

See details

UNADON (JAPANESE EEL RICE) 鰻丼 • JUST ONE COOKBOOK

2021-07-21 Preheat the oven to 425°F/218ºC with a rack placed in the middle and bake the unagi on parchment paper until the surface is blistered a bit, about 10-12 minutes. No need to flip. Brush the unagi with the sauce and bake again for 30-60 seconds until you see the sauce bubbling on top of unagi.
From justonecookbook.com

See details

BEC D’ASAN (EMILIA-ROMAGNA-STYLE EEL STEW) | SAVEUR

2021-10-29 Pour the polenta on to a large rimmed baking sheet, smooth the surface with a spatula, and set aside to cool to room temperature. Preheat the grill to cook over medium-high heat. Lightly oil the ...
From saveur.com

See details

ITALIAN GRILLED OR FRIED EEL RECIPE (CAPITONE GRIGLIATO O FRITTO)

Jan 2, 2017 - Simple recipes for Italian-style grilled or fried eel, a traditional part of a Neapolitan Christmas Eve dinner or a Feast of the Seven Fishes. Jan 2, 2017 - Simple recipes for Italian-style grilled or fried eel, a traditional part of a Neapolitan Christmas Eve dinner or a Feast of the Seven Fishes. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com

See details

EEL WITH WHITE WINE - 1 RECIPES | TASTYCRAZE.COM

Quick and easy cooking ideas for eel with white wine. Browse through 1 eel recipes with white wine to find your perfect match. Recipes of the day. Video recipes. newest; most popular; most commented; most photographed; best rated; Fried Eel with Tomato Sauce. Teodora Cekova 82. Facebook. Favorites. Twitter. Pinterest. Rating . 0. Votes: 0. 5 0. 4 0. 3 0. 2 0. 1 0. Give your …
From tastycraze.com

See details

BRAISED EEL IN RED WINE RECIPE | EAT SMARTER USA

Bring to the boil and simmer for at least 10 minutes. Add the eel fillets, baby squid and prawns and cook gently in the red wine stock for 5-7 minutes, until done. 3. Cut the butter into small pieces and add to the cooking liquid. Allow the butter to melt and season to taste with salt and pepper. Serve on plates with the mussels.
From eatsmarter.com

See details

MULLED WHITE WINE RECIPE | SARAH SHARRATT | COOKING CHANNEL

Combine the wine, honey, peppercorns, cloves, orange peels, cinnamon and star anise in a large, heavy-bottomed pot. Bring to a simmer over medium-high heat, then turn down the heat to low and cook for 25 minutes. Remove from the heat and strain into …
From cookingchanneltv.com

See details

EEL PROVENCAL : RECIPES - COOKING CHANNEL

Directions. For the oven-roasted tomatoes: Preheat the oven to 350 degrees F. Place the tomatoes in an oven-safe pan or small baking dish. Top the tomato halves with the olive oil, thyme, garlic, onion and some salt and pepper. Cover the pan with foil and cook until nice and soft, 25 to 35 minutes. Remove from the oven and let cool.
From cookingchanneltv.com

See details

BARBEQUED EEL WITH WHITE WINE RECIPE - FOOD NEWS

Heat your grill to medium. Place the cut eel flesh-side down onto the barbeque and grill each side for 3–4 minutes. Just before you are ready to take the eel off the barbeque, pour the white wine over the eel. Remove from grill and plate. To plate: Place a palm leaf on a platter and place the eel pieces on top of the palm leaf.
From foodnewsnews.com

See details

53 EASY AND TASTY EEL RECIPES BY HOME COOKS - COOKPAD

Eel Roll and California Roll. fillet Unagi (broiled freshwater Eel) • rice cooker cups White rice • Sushi vinegar • Avocado • Imitation crab sticks • Cucumber • sheets Nori seaweed • White and black sesame seeds. 2 servings. cookpad.japan.
From cookpad.com

See details

FISH WITH WHITE WINE SAUCE - RECIPETIN EATS

2021-08-16 Keep the cooked protein warm in a low oven at 50°C/120°F while you make the sauce. Cook fish – Sprinkle fish with salt and pepper, then cook in a non-stick pan. For a 150g / 5oz white fish fillet (like snapper) that is 2 cm / 4/5″ at the thickest point, this will take 2 minutes on each side. Cook in batches if necessary.
From recipetineats.com

See details

PAN-SEARED SALMON WITH ARTICHOKES AND WHITE WINE RECIPE

Shows Chefs Restaurants Recipes Recipes Memorial Day Family Dinners Healthy Baking Father Day See All Recipes Recipe the Day Orzo Salad Trending Recipes Strawberry Cobbler Unwind Sangria Avocado Spicy Peanut Chutney Toast Jalapeno...
From homesteadyjacksonmi.netlify.app

See details

BEST WINES TO PAIR WITH BARBECUE - THE SPRUCE EATS

2019-05-29 Hawaii and Polynesia are known for delicious, diverse styles of barbecue that often feature locally available ingredients like pineapple, ginger, and Asian spices layered on pork and sausage. Juicy, off-dry whites like unoaked Chardonnay, Chenin Blanc, Viognier, or Riesling often pair well against the spicy, aromatic flavors.
From thespruceeats.com

See details