Walnut Raisin Oatcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OATMEAL, WALNUT AND RAISIN COOKIES



Oatmeal, Walnut and Raisin Cookies image

Go nuts by adding chopped walnuts to the traditional oatmeal-raisin cookie.

Provided by Food Network Kitchen

Time 1h30m

Yield about 20 cookies

Number Of Ingredients 13

1 cup all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon fine salt
1/4 teaspoon ground allspice
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
2 3/4 cups old-fashioned rolled oats
3/4 cup raisins
3/4 cup chopped walnuts

Steps:

  • Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda, cinnamon, salt and allspice in a large bowl.
  • Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until light and fluffy, scraping down the sides of the bowl occasionally. Beat in the eggs 1 at time until blended, then beat in the vanilla.
  • Reduce the speed to low and beat in the flour mixture in 3 additions until smooth. Stir in the oats, raisins and walnuts with a rubber spatula. Drop heaping tablespoons of the dough onto the prepared sheets about 2 inches apart.
  • Bake the cookies, rotating the pans halfway through, until golden brown but still soft in the center, about 15 minutes. Let the cookies cool slightly on the baking sheets, then transfer to wire racks to cool completely. Store in an airtight container at room temperature for up to 3 days.

OATMEAL RAISIN WALNUT COOKIES



Oatmeal Raisin Walnut Cookies image

Make and share this Oatmeal Raisin Walnut Cookies recipe from Food.com.

Provided by BrutusK

Categories     Drop Cookies

Time 55m

Yield 46-48 Cookies

Number Of Ingredients 12

1 cup softened butter
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon saigon cinnamon
1/2 teaspoon salt
3 cups old-fashioned oatmeal
1 cup raisins
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350 degree Fahrenheit.
  • In small bowl mix flour, baking soda, cinnamon and salt.
  • Cream butter and sugars in electric mixer.
  • Add eggs and vanilla beating well.
  • Add flour mix, mixing well.
  • Add oats, raisins, and nuts, mixing well.
  • Drop tablespoon size dough on lightly greased baking sheet.
  • Bake 10-12 minutes.
  • Cookies will be slightly browned around the edges. They will continue baking after removing from oven. Cool one minute in pan then transfer to cooling rack.

OATCAKES



Oatcakes image

Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.

Provided by EArlene

Categories     Bread     Quick Bread Recipes     Biscuits

Time 45m

Yield 12

Number Of Ingredients 7

3 ¾ cups rolled oats
1 cup whole wheat flour
1 teaspoon white sugar
1 ¼ teaspoons salt
½ teaspoon baking soda
½ cup cold butter, cubed
¼ cup hot water, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
  • Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
  • Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 199 calories, Carbohydrate 24.7 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 351.3 mg, Sugar 0.6 g

WALNUT & RAISIN OATCAKES



Walnut & raisin oatcakes image

Quick and easy to make, these biscuits will add a flourish to the final Christmas course

Provided by Good Food team

Time 35m

Yield Makes 40

Number Of Ingredients 9

¼ tsp baking powder
4 tbsp milk
175g soft butter
100g caster sugar
300g rolled oats
140g wholemeal flour
50g raisins , roughly chopped
50g walnut , finely chopped
oil , for greasing

Steps:

  • Heat oven to 180C/160C fan/gas 4. Dissolve the baking powder in the milk. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough.
  • Tip the dough onto lightly floured surface and roll out until about 1cm thick. Cut into circles with a 5cm pastry cutter, place on an oiled baking sheet, then bake for 15 mins until lightly golden. Leave to cool, then serve with cheese. Can be baked up to 2 days ahead and kept in an airtight container until serving.

Nutrition Facts : Calories 94 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium

OATMEAL RAISIN WALNUT COOKIE SANDWICHES



Oatmeal Raisin Walnut Cookie Sandwiches image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h30m

Yield 16 sandwich cookies

Number Of Ingredients 20

3/4 cup golden raisins
1 1/2 tablespoons warm rum or water
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/2 teaspoon fine salt
1 stick (8 tablespoons) unsalted butter, softened
1/2 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups old-fashioned rolled oats (not instant)
1/2 cup chopped walnuts
4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
3/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup finely shredded and unsweetened coconut

Steps:

  • Preheat the oven to 350 degrees with racks in the upper and lower thirds. Line two large rimmed baking sheets with parchment paper.
  • For the cookies: Toss the raisins in the warm rum or water and let soak at least 10 minutes then drain.
  • Whisk the flour, baking soda, baking powder, cinnamon, allspice and salt together in a medium bowl.
  • Beat the butter, brown sugar and granulated sugar together in a large bowl with an electric mixer until light and fluffy. Beat in the eggs and then the vanilla. Add the flour mixture and beat until just incorporated. Stir in the oats, walnuts and the drained raisins.
  • Scoop rounded tablespoons of the batter onto the prepared baking sheets, about 2-inches apart. Bake, rotating the position of the pans halfway through, until golden brown around the edges, about 14 minutes. Cool on the pan for 5 minutes then transfer to a rack to cool completely.
  • For the filling: Add the cream cheese and butter to a large bowl. Use a hand mixer to cream them together. Gradually add the powdered sugar, while mixing, scraping down the bowl as necessary. Once incorporated, add the vanilla and beat to incorporate. Fold in the shredded coconut by hand.
  • To assemble cookie sandwiches: Scoop a tablespoon of filling onto the flat side of a cookie. Take another cookie and place it on top of the filling, flat side-down, to create a sandwich. Continue with the remaining cookies and filling. Wrap and refrigerate until ready to serve.

WALNUT-RAISIN CAKE



Walnut-Raisin Cake image

Another goody from McCalls Cooking School. Here's what the book says: "Here's a festive cake you can serve all through the year as well as on holidays. It's a light fruitcake, studded with raisins, nuts and cherries mellowed in bourbon, Southern style. Slice thinly and serve with coffee, sherry or even eggnog. It keeps well, and costs less than most fruitcake." Cook time does not include prep time for nuts/fruits. Make ahead a few days- it needs to mellow in the fridge.

Provided by CarbFiend

Categories     Dessert

Time 1h35m

Yield 1 cake

Number Of Ingredients 13

2 cups chopped walnuts or 2 cups pecans
1 (3 1/2 ounce) jar candied red cherries, quartered
2 cups raisins
1/2 cup Bourbon
3 1/2 cups sifted flour (sift before measuring)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon nutmeg
1 1/2 cups butter or 1 1/2 cups margarine, softened
2 cups sugar
1 teaspoon vanilla extract
7 eggs
1/2 cup Bourbon

Steps:

  • Preheat oven to 350*. Grease and flour well a 10-inch kuchen, bundt or tube pan. in large bowl, combine walnuts, cherries and raisins with 1/2 C bourbon; mix well. Let stand at room temperature several hours or overnight- liquid will be absorbed.
  • On sheet of waxed paper, sift flour with baking powder, salt and nutmeg; set aside. In large bowl of electric mixer, at medium speed, beat butter, sugar and vanilla until smooth and light and fluffy. Add eggs, one at a time, beating well after each addition.
  • Beat at medium speed 4 minutes, occaisonally scraping side of bowl. Batter will become thick and lighter in color. At low speed, gradually beat in flour mixture until smooth.
  • Add to fruit; mix with wooden spoon to combine well. Turn into prepared pan; smooth top with spatula. Bake in center of oven 1 hour and 20 minutes in kuchen pan; 1 hour 15 minutes in bundt pan; 1 hour and 10 minutes in tube pan.
  • Cake tester inserted in center should come out clean. Cool in pan on wire rack 20 minutes. Use small spatula to loosen cake around inside; invert on wire rack; cool completely. In small bowl, soak a large piece of cheesecloth in 1/2 C bourbon.
  • Stretch cheesecloth on large piece of foil. Place cake in center. Wrap cake in cheesecloth; then wrap in foil. Refrigerate several days to mellow. (Will keep several weeks in refrigerator). To serve, slice thinly; let warm to room temperature.

Nutrition Facts : Calories 9496.4, Fat 470.1, SaturatedFat 201.6, Cholesterol 2212.6, Sodium 4304.2, Carbohydrate 1083.8, Fiber 40.3, Sugar 662.7, Protein 137.2

More about "walnut raisin oatcakes recipes"

TRADITIONAL SCOTTISH OATCAKES RECIPE - THE SPRUCE EATS
traditional-scottish-oatcakes-recipe-the-spruce-eats image
2021-07-22 Steps to Make It. Gather the ingredients. Preheat oven to 375 F and prepare a greased or parchment-lined baking sheet. Grind the oatmeal in a food processor or blender until very finely ground and powdery (about 30 seconds). …
From thespruceeats.com


RAISIN AND WALNUT CAKE RECIPE - COOK.ME RECIPES
raisin-and-walnut-cake-recipe-cookme image
2019-03-25 To make Raisin and Walnut Cake, you will need the following ingredients: So, how to make Raisin and Walnut Cake? Steps to make Raisin and Walnut Cake . 1. Heat the oven and prepare a tin: 3. Preheat the oven to …
From cook.me


10 BEST WALNUT RAISIN CAKE RECIPES | YUMMLY
10-best-walnut-raisin-cake-recipes-yummly image
2022-07-19 chopped walnuts, large eggs, water, raisins, oats, yellow cake mix and 2 more Applesauce Walnut Raisin Cake Magnolia Days unsalted butter, ground allspice, granulated sugar, unsweetened applesauce and 10 more
From yummly.com


BEST SCOTTISH OATCAKES RECIPE - THE BREAD SHE BAKES
best-scottish-oatcakes-recipe-the-bread-she-bakes image
2016-01-23 Bake for 20 minutes, then carefully turn the oatcakes over and bake for 5 or 10 more minutes on the other side until they feel hard and dry on both sides. Prevent the oatcakes' edges from catching by moving them around a bit …
From thebreadshebakes.com


WALNUT AND RAISIN OATCAKES | A GROWING HOME WALNUT …
walnut-and-raisin-oatcakes-a-growing-home-walnut image
2014-05-23 Walnut and Raisin Oatcakes, barely adapted from Supernatural Everyday. 3 cups rolled oats 2 cups spelt flour (I think regular or whole wheat flour would work okay too, but haven’t tried) 1/2 teaspoon baking powder 2 …
From agrowinghome.com


OATMEAL WALNUT RAISIN COOKIES RECIPE - LEELALICIOUS
oatmeal-walnut-raisin-cookies-recipe-leelalicious image
2011-12-21 Reduce mixer speed to low, add flour and oatmeal, increase mixer speed gradually and beat just until blended. Stir in raisins and nuts. Drop heaping tablespoonfuls of dough 2 1/2 inches apart onto prepared sheets. …
From leelalicious.com


RAISIN WALNUT CAKE - WHOLESOME PATISSERIE
2016-10-16 Method. Preheat oven to 180ºC (356ºF) and line a 9” x 9” square cake tin with parchment paper, set aside. Place chopped raisins and water in a small pot over high heat, bring to a boil. Boil on high for 1 minute then remove from heat. Add butter to pot and stir until completely melted.
From wholesomepatisserie.com


SCOTTISH WALNUT AND RAISIN FLAPJACKS - TINNED TOMATOES
2017-02-02 Grease or line a square brownie pan. Melt the butter or dairy free spread. Mash a banana until soft and add to the melted butter with the maple syrup (or other sweetener) and mix well. In a large bowl mix the oats, raisins, walnuts and …
From tinnedtomatoes.com


WALNUT OATMEAL RAISIN COOKIES | A TASTE OF MADNESS
2014-04-13 Preheat the oven to 350˚F. In a medium bowl, mix together the oats, flours, baking powder, cinnamon and salt. In a large bowl, cream together the butter and sugars until light and fluffy. Add the vanilla and eggs and mix well. Stir in the …
From atasteofmadness.com


BBC GOOD FOOD OATCAKES RECIPE | DEPORECIPE.CO
2022-07-25 Bbc Good Food Oatcakes Recipe. Staffordshire oatcakes with mushrooms bbc good food middle east oat pancakes bbc good food middle east easy oatcake recipe traditional scottish oatcakes penny s recipes walnut raisin oatcakes bbc good food middle east
From deporecipe.co


CHEWY OATMEAL, RAISIN & WALNUT COOKIES - THE PKP WAY
2017-03-16 Move the oven rack to the center position. Preheat oven to 350°Line three baking sheets with parchment paper or silpat. In a large bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon until combined. Set aside. In a medium bowl, toss together oats, raisins and walnuts.
From thepkpway.com


OATCAKES WITH BANANA, WALNUTS & HONEY RECIPE - WHOLE GRAIN …
Oatcakes with Banana, Walnuts & Honey Recipe. This snack is quick and inexpensive to make, and offers a more nutritious and delicious change to the usual crisps, biscuits, sweets and chocolate snacks high in salt, fat and sugar. Prep Time. 3 mins. Cook Time. Serves. 1. Cost Per Serving. 25p-49p. Nutrition Per Serving . Calories 262 kcal. Calories. Calories are a measure …
From wholegraingoodness.com


WALNUT & RAISIN OATCAKES
50 gram walnut. 0 unit oil. Instructions. 1. Heat oven to 180C/160C fan/gas 4. 2. Dissolve the baking powder in the milk. 3. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough. 4. Tip the dough onto lightly floured surface and roll out until about 1cm thick. 5. Cut into ...
From goose.horine.dev


DATE, RAISIN AND WALNUT OATMEAL - FOOD UNDER PRESSURE
2016-12-14 For Rolled Oats: Press “Manual” button and use “+/-“ button to adjust cook time to 3 minutes. Instant Pot will take 5-10 minutes to pressurize – while doing so, display will show as “On”. When IP pressurizes, cook time countdown will begin. When cook time is complete, IP will beep and automatically change to “Keep Warm” setting.
From foodunderpressure.com


WALNUT & RAISIN OATCAKES - LACTO OVO VEGETARIAN RECIPES
If you have approximately 35 minutes to spend in the kitchen, Walnut & raisin oatcakes might be an outstanding lacto ovo vegetarian recipe to try. This hor d'oeuvre has 97 calories, 2g of protein, and 5g of fat per serving. This recipe serves 40. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from BBC ...
From fooddiez.com


WALNUT & RAISIN OATCAKES - BBC GOOD FOOD MIDDLE EAST
Method. Heat oven to 180C/160C fan/gas 4. Dissolve the baking powder in the milk. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough. Tip the dough onto lightly floured surface and roll out until about 1cm thick. Cut into circles with a 5cm pastry cutter, place on an ...
From bbcgoodfoodme.com


WILD GARLIC AND WALNUTS TO OATCAKES | LEE & THE SWEET LIFE
2021-03-31 Place the oat cakes into the hot oven and bake for 15minutes. Turn each of the oatcakes over and bake on this side for a further 10minutes. Remove the tray from the oven and leave the oat cakes to cool completely on the try. Use right away or …
From leeandthesweetlife.com


SWEET AND SALTY NOVA SCOTIA OATCAKES RECIPE - THE SPRUCE EATS
2021-08-04 They have a magical flavor that is sweet, but not too sweet, and a bit salty. Part dessert, but mainly a snack, oatcakes are cookie-like but sort of cracker-like too—very much like hobnob biscuits. These oatcakes are perfect with a cup of tea or a cup of coffee. Serve them as a simple dessert or grab them as an on-the-go breakfast.
From thespruceeats.com


OATMEAL RAISIN COOKIES WITH CHOPPED WALNUTS - GRUMPY'S …
2012-12-08 Instructions. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. In a medium mixing bowl, combine oats, flour, baking powder, baking soda, and salt. Set aside. With an electric mixer on medium-high speed, beat butter and brown sugar until smooth.
From grumpyshoneybunch.com


BBC FOOD OATCAKES | DEPORECIPE.CO
2022-07-13 Bbc Food Oatcakes. Staffordshire oatcakes with mushrooms bbc good food middle east traditional scottish oatcakes recipe walnut raisin oatcakes bbc good food middle east scottish oatcakes recipes moorlands eater
From deporecipe.co


EASY SCOTTISH OATCAKES RECIPE - SCOTTISH SCRAN
2021-02-08 How to make Oatcakes - step by step method. Pre-heat the oven to 180C or 350F. Take a large bowl and mix the two types of oats together. Melt the butter then mix with the oats to combine. Slowly add a little hot water until the oats and …
From scottishscran.com


GF RAISIN OATCAKES - YOGA WITH LOIS
Gluten Free Raisin Oatcakes Makes 8 cookies. Preheat oven 400˚F Dark cookie sheet (for optimal browning) lined with parchment paper . ¾ cup instant oats ¼ cup millet flour ¼ cup arrow root flour* 1½ tablespoon glutinous rice flour (also called “sweet rice” flour) 2-4 tablespoons coconut sugar 1 teaspoon cinnamon 1 teaspoon baking powder 1 teaspoon psyllium husk …
From yogawithlois.com


WALNUT & PUMPKIN SEED SCOTTISH OATCAKES | RECIPES | MOORLANDS …
2021-08-18 Instructions. Preheat the oven to 180C/160C Fan/Gas 4. Line 2 baking trays with baking parchment or greaseproof paper. Mix in a bowl the oats, oatmeal, chopped walnuts and pumpkin seeds, salt and pepper. Make a well in the centre then pour in 100ml of the boiling water plus the oil (or melted butter).
From moorlandseater.com


CALIFORNIA WALNUT OATMEAL RAISIN COOKIE - CALIFORNIA WALNUTS
Add vanilla and egg; beat on low until just combined. Add dry ingredients and beat on low until just combined. Stir in oats, then stir in walnuts and raisins. Cover and chill for 30 minutes. Preheat oven to 325°F and line 2 large baking sheets with parchment paper. Scoop batter into 1⁄4 cup size balls using an ice cream scoop and place on ...
From walnuts.org


WALNUT OATCAKES | CANADIAN LIVING
2007-12-31 Method. In food processor, pulse oats with walnuts until powdery yet with small pieces; transfer to bowl. Whisk in flour, sugar, baking powder and salt. Using pastry blender or 2 knives, cut in butter until crumbly; stir in buttermilk to form stiff smooth dough. Form into disc; wrap and refrigerate for 30 minutes.
From canadianliving.com


WALNUT AND RAISIN OATCAKES RECIPE | EAT YOUR BOOKS
Save this Walnut and raisin oatcakes recipe and more from The Good Food Cook Book: Over 650 Triple-Tested Recipes for Every Occasion to your own online collection at EatYourBooks.com
From eatyourbooks.com


BEST RAISIN-WALNUT COFFEE CAKE RECIPE - GOOD HOUSEKEEPING
2022-01-04 Heat oven to 375°F. Butter an angel food cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a small bowl, combine walnuts, brown sugar, and cinnamon ...
From goodhousekeeping.com


OATMEAL RAISIN WALNUT COOKIES (EGGLESS) - SHWETA IN THE KITCHEN
2014-08-07 In the stand mixer bowl, add the brown sugar, granulated sugar, and cold room temperature butter. Beat on medium speed until creamy, about 2 mins. Scrape the sides of the bowl and then add the egg (or egg replacement mix), vanilla extract, and corn syrup. Beat again (for 1 min) until well combined and light and fluffy.
From shwetainthekitchen.com


10 BEST RAISIN AND WALNUT LOAF RECIPES | YUMMLY
2022-07-16 Raisin and Walnut Loaf Recipes 90,184 Recipes. Last updated Jul 16, 2022. This search takes into account your taste preferences. 90,184 suggested recipes. Vegan Zucchini Walnut Loaf Ripe Life. zucchini, baking soda, sucanat, coconut oil, vanilla extract and 9 more. Fig, Date and Walnut Loaf Passion Fruit Garden. dried yeast, raisins, caster sugar, plain flour, …
From yummly.com


WALNUT & RAISIN OATCAKES | RECIPE | OAT CAKES, BBC GOOD FOOD …
Nov 24, 2014 - Quick and easy to make, these biscuits will add a flourish to the final Christmas course, from BBC Good Food magazine.
From pinterest.co.uk


OATMEAL RAISIN WALNUT COOKIES - CRUNCHY KITCHEN
2020-05-12 Step 8 Add salt and mix it well. Step 9 Add Instant Oatmeal / Quick Cooking Oats. Step 10 Add Maida (all Purpose Flour ) Step 11 Add chopped walnuts. Step 12 Add Raisins and mix it well. Step 13 Cover and let the dough rest for 1 hour. Step 14 Pinch a ball sized dough roll and flatten slightly. Step 15 Transfer cookies to a baking sheet lined ...
From crunchykitchen.com


WALNUT RAISIN LOAF RECIPE - THE LINKS SITE
2020-01-13 Preheat oven to 180 °C (350 °F). Grease and line a standard loaf pan. In a large mixing bowl combine flour, sugar, cinnamon, walnuts, and raisins. Add grated apple and stir to combine. Place butter and milk in a small saucepan and heat over low heat until the butter melts. Once the butter is melted, remove from heat and add to the flour mixture.
From thelinkssite.com


NOVA SCOTIA OATCAKES | KELLY NEIL
2020-04-24 Use a sharp knife to cut the dough into 12 even pieces. Using a small spatula, or an offset spatula, lift each oatcake onto the prepared baking sheet. Place the oatcakes in the oven and bake them for 13 to 15 minutes, or until the edges are golden. Set the pan on a cooling rack and let the oatcakes cool completely.
From kellyneil.com


BANANA, RAISIN & WALNUT BAKED OATMEAL RECIPE | EATINGWELL
Preheat oven to 375 degrees F. Coat an 8-inch-square baking dish with cooking spray. Mix oats, walnuts, cinnamon, baking powder, salt and allspice in a large bowl. Combine milk, yogurt, oil, brown sugar and vanilla in a medium bowl. Add the milk mixture to the dry ingredients; stir until completely incorporated. Stir in bananas and raisins.
From eatingwell.com


SCOTTISH OAT AND WALNUT BISCUITS - THE VIEW FROM GREAT ISLAND
Preheat your oven to 350F. Put the oats and the walnuts in the bowl of a food processor and pulse until finely ground. Add in the oat flour, sugar, salt and soda and pulse to combine. Pour in the buttermilk and melted butter and pulse until the dough comes together. Turn out onto a floured surface and bring the dough together.
From theviewfromgreatisland.com


WALNUT AND RAISIN PORRIDGE BREAD | KING ARTHUR BAKING
Cover the bowl and allow the dough to rest for 30 minutes. Repeat the bowl fold twice more, letting the dough rest for 30 minutes afterward each time. Add the walnuts and raisins to the dough and gently knead by hand until fully incorporated. Cover the bowl and allow the dough to rest until puffy, 1 to 2 hours.
From kingarthurbaking.com


WALNUT & RAISIN OATCAKES | RECIPE | OAT CAKES, OAT CAKE RECIPES, …
Nov 1, 2014 - Quick and easy to make, these biscuits will add a flourish to the final Christmas course, from BBC Good Food magazine.
From pinterest.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make Raisin and walnut cake?
So, how to make Raisin and Walnut Cake? Preheat the oven to 350°F. Lightly grease a loaf tin and dust with flour. Add the raisins and water to a pan over a high heat. Bring to the boil and boil for 10 minutes. Take the pan off the heat and add the white and brown sugars and butter. Beat together and leave to cool.
How do you make walnut oat cookies?
These large chewy oat cookies are sweetened with raisins and get their crunch from California walnuts. Rough chop 1 cup walnuts in a food processor. Add remaining walnuts and pulse 2 to 3 times to coarsely chop. Mix together flour, baking soda, cinnamon and salt in a medium bowl.
How to make oats and walnuts bread?
Put the oats and the walnuts in the bowl of a food processor and pulse until finely ground. Add in the oat flour, sugar, salt and soda and pulse to combine. Pour in the buttermilk and melted butter and pulse until the dough comes together. Turn out onto a floured surface and bring the dough together.
How to make oats in the oven?
Pre-heat the oven to 180C or 350F. Take a large bowl and mix the two types of oats together. Add the melted butter and mix to combine. Now start to slowly add a little hot water until the oats and butter mixture comes together to form a pasty ball. You don’t want to add too much, so add 2-3 tablespoons and allow the oat mixture to absorb it.

Related Search