Lobster Club Sandwich Recipes

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LOBSTER CLUB SANDWICH



Lobster Club Sandwich image

This fun take on a chicken club uses lobster and crispy bacon for an irresistible sandwich that might just be better than the original.

Time 25m

Number Of Ingredients 1

1 lb (500 g) cooked lobster meat, chopped2 stalks celery, diced4 green onions, thinly sliced1/2 cup (125 mL) mayonnaise2 tbsp (30 mL) lemon juice1 tbsp (15 mL) grainy mustard1/4 tsp (1 mL) each salt and pepper12 slices bacon3 tbsp (45 mL) butter, melted18 slices Ben's® Holsum White Bread, toasted6 large leaves lettuce2 beefsteak tomatoes, thinly sliced

Steps:

  • 1. Toss together lobster meat, celery, green onions, mayonnaise, lemon juice, mustard, salt and pepper; set aside. 2. Meanwhile, in large skillet set over medium heat, cook bacon, in batches if needed, for 5 to 7 minutes per side or until golden and crispy; set aside.3. Brush 6 slices of bread with half of the melted butter; top with lobster mixture and another slice of bread. Brush with remaining butter. Top with lettuce, tomatoes and bacon; cap with remaining bread. To serve, cut sandwich in half and secure with cocktail picks. Tip: Substitute chives for green onions if desired.

LOBSTER CLUB SANDWICH



Lobster Club Sandwich image

You can't go wrong with this easy and delicious twist on the popular lobster roll. The ingredients include thick white bread, lobster tail, green onions, mayo, bacon and tomato. Just a few more items and you'll have the perfect lobster club!

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

1 cooked, medium diced lobster tail
1 tablespoon finely chopped green onions
1 tablespoon chopped fresh parsley
1/4 cup mayonnaise
2 teaspoons lemon juice
1/2 cup baby arugula
1 small thinly sliced tomato
4 slices cooked crisp bacon
4 slices thick white bread

Steps:

  • Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together.
  • Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with arugula, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread. Cut the sandwich in half, diagonally and secure with frilly toothpicks.

LOBSTER CLUB SANDWICH



Lobster Club Sandwich image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

1/2 pound lobster, steamed, shell removed
1 tablespoon Lemon Mayonnaise
3 half-inch slices brioche, toasted
8 quarter-inch-thick slices plum tomato
3/4 cup mixed field greens
4 slices bacon, cooked

Steps:

  • Slice lobster meat from tail and claws into crosswise pieces, about 3/4 inch thick. Spread the mayonnaise on the brioche slices, and place them in a row on your work surface. Arrange half the tomato slices, greens, bacon, and lobster between two slices of brioche.
  • To assemble, stack the second layer on top of the first with ingredients facing up. Place the last piece of brioche, mayonnaise side down, on top of the second layer. Pierce opposite corners of the sandwich's top layer with lobster picks or decorative toothpicks. Slice the sandwich on the diagonal with a serrated knife.

LOBSTER ROLL SANDWICH



Lobster Roll Sandwich image

There are many variations and styles of making this sandwich. According to Hell Chef, this represents Northeastern United States, where the most common version of this sandwich is served cold, although you can also find a warm version in which the lobster meat is drenched in drawn butter. And if you have potato hot dog buns better yet.

Provided by WiGal

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/3 cup celery, diced
1 tablespoon fresh lemon juice
1/4 teaspoon Old Bay Seasoning
3 cups lobster meat, cooked and cut into bite sized chunks
6 lettuce leaves
6 hot dog rolls

Steps:

  • Combine first five ingredients in a mixing bowl; mix well.
  • Line the roll with lettuce.
  • Stuff the lobster salad into the hot dog rolls.

Nutrition Facts : Calories 249.5, Fat 9.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 479.2, Carbohydrate 35.9, Fiber 1.8, Sugar 2.7, Protein 6.3

LOBSTER CLUB SANDWICHES WITH TARRAGON MAYONNAISE



Lobster Club Sandwiches With Tarragon Mayonnaise image

Provided by Molly O'Neill

Categories     dinner, main course

Time 10m

Yield 6 servings

Number Of Ingredients 11

1 egg
1 teaspoon Dijon mustard
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
3/4 cup canola oil
2 tablespoons coarsely chopped fresh tarragon
1 teaspoon kosher salt
6 Lemon-Thyme Focaccia Rolls (see recipe), split
3 leaves romaine, halved and trimmed to fit the rolls
6 1-pound lobsters, steamed, tail and claw meat shelled and halved lengthwise
6 strips bacon, cooked until crisp, drained and halved crosswise

Steps:

  • To make the mayonnaise, place the egg, mustard, lemon juice and Worcestershire sauce in a blender and process to combine. With the machine running, add the oil in a slow steady stream, blending until mixture is emulsified. Add the tarragon and salt and blend until combined. (Mayonnaise can be made a few hours ahead, covered and refrigerated.)
  • Spread mayonnaise over the bottom of each roll. Top with a piece of lettuce, then the lobster meat and bacon. Cover with the roll tops and serve.

LOBSTER CLUB SANDWICH



Lobster Club Sandwich image

Make and share this Lobster Club Sandwich recipe from Food.com.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
2 teaspoons fresh lime juice
1/2 teaspoon grated lime zest
3 slices challah or 3 slices pumpernickel bread
4 ounces cooked lobsters, sliced
2 ripe small tomatoes, cored, thinly sliced
2 leaves boston lettuce
3 slices bacon, cooked
2 gherkins (optional)

Steps:

  • Mix mayonnaise, lime juice, and zest in small bowl.
  • Toast bread, then spread one side of each slice generously with mayonnaise. Arrange lobster on one slice bread. Cover with half the tomato slices and 1 leaf lettuce. Top with second slice bread, mayonnaise side down, and spread more mayonnaise on top. Arrange bacon on bread, then cover with tomato and lettuce. Top with final slice bread and hold together with gherkins mounted on toothpicks. Cut in half and serve at once.

Nutrition Facts : Calories 1036.1, Fat 59, SaturatedFat 15.3, Cholesterol 235.8, Sodium 1940, Carbohydrate 83.3, Fiber 5.9, Sugar 12.7, Protein 44.6

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