Breast Of Chicken Beau Monde Recipes

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CHICKEN WITH BEAU MONDE SEASONING



Chicken With Beau Monde Seasoning image

I had never heard of Beau Monde spice blend until I got the recipe for recipe#123626 which I have posted. I found this chicken which utilizes Beau Monde so I thought I'd post it too. It was submitted in a garden club cookbook by the President of the Evening Garden Club in Hamden, CT.

Provided by Oolala

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breasts
1/4 cup flour
1/2 teaspoon beau monde seasoning
butter
2 tablespoons water
1 pint sour cream
paprika

Steps:

  • Coat chicken breasts in flour and seasoning.
  • Brown on both sides lightly in butter in a skillet.
  • Place browned chicken in a baking dish; add pan drippings and 2 tablespoons water.
  • Cover each breast with sour cream and sprinkle paprika on top.
  • Cover baking dish tightly with foil.
  • Bake at 350 degrees for an hour or until chicken is done.

Nutrition Facts : Calories 432.4, Fat 29.5, SaturatedFat 13.9, Cholesterol 126.5, Sodium 132.2, Carbohydrate 7.2, Fiber 0.1, Sugar 0.1, Protein 33.2

BREAST OF CHICKEN BEAU MONDE



Breast of Chicken Beau Monde image

Make and share this Breast of Chicken Beau Monde recipe from Food.com.

Provided by Oolala

Categories     Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 lb fresh mushrooms, sliced
4 tablespoons margarine
4 chicken breasts, halved and boned
2 1/2 teaspoons beau monde seasoning
1 cup green onion, chopped
1/2 cup dry white wine
1 1/2 teaspoons tarragon
1 cup sour cream

Steps:

  • Saute mushrooms in 3 tablespoons of the margarine and remove the mushrooms; set aside.
  • Add remaining margarine to the skillet and saute the chicken until brown.
  • Sprinkle with Beau Monde seasoning while browning.
  • Add green onions, wine, and tarragon.
  • Simmer over low heat for 30 minutes or until tender.
  • Remove chicken to a serving platter.
  • Stir in the sour cream and mushrooms into the sauce in the pan.
  • Pour over the chicken and serve with rice or noodles.

Nutrition Facts : Calories 520.7, Fat 37.1, SaturatedFat 13.4, Cholesterol 118.1, Sodium 263.5, Carbohydrate 7.4, Fiber 1.3, Sugar 1.9, Protein 34.6

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