Bride Groom Oreo Cookie Balls Recipes
OREO COOKIE BALLS
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h45m
Yield 48
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
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- Once your truffles are thoroughly chilled, begin by melting the dark chocolate to make the “grooms.” To do this, add the chopped chocolate to a microwave safe bowl. Microwave at 50 percent power for 30 second intervals until the chocolate is completely melted. Using two forks, dip the balls into the melted chocolate so they are well coated, shake off the excess and then place on one of the prepared baking sheets to dry. Repeat with half of the truffles.
- Once you have dipped half of the truffles in the dark chocolate, melt the white chocolate in a separate bowl using the same method described above. To make the “brides,” dip the remaining half of the truffles in the white chocolate one at a time. After you set each truffle on the other prepared baking sheet, sprinkle the truffle generously with the silver shimmer sprinkles or the sugar pearls. You want to do this before the chocolate has a chance to set. Do not roll the truffles in the sprinkles (that will result in a giant mess – or maybe that’s just me). Alternatively, you can use the sugar pearls to make a pattern on the truffle (on some of the truffles I put them in a little circle to resemble a necklace). Repeat with the remaining truffles.
- Once the “grooms” have had a chance to set, melt a small amount of white chocolate. You want it to be melted but not too runny. For this portion, I was able to use the remainder of white chocolate from dipping the “brides.” My “grooms” were set enough after I finished dipping all the “brides” in the white chocolate. Spoon the chocolate into a piping bag fitted with a small tip (I used a #2 tip). Pipe the bow ties and buttons on the groom truffles. I did a few test runs on the wax paper to make sure I had it down before doing it directly on the truffles. This is also a good way to make sure your chocolate is not too runny and will hold its shape.
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