Bridgets French Toast Recipes

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CLASSIC FRENCH TOAST



Classic French Toast image

This Classic French Toast recipe uses simple pantry ingredients with a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart!

Provided by Lauren Allen

Categories     Breakfast

Time 15m

Number Of Ingredients 8

4 large eggs
2/3 cup milk
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
8 thick slices bread

Steps:

  • Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
  • Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
  • Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
  • Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
  • Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

Nutrition Facts : Calories 159 kcal, Carbohydrate 24 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 258 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

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