Brie Cheesecake Recipe By Tasty

BRIE CHEESECAKE WITH RASPBERRY SAUCE

Steps:

• Preheat oven to 350 F.
• Lightly butter a 9 1/2 inch springform pan.
• Cut a piece of wax paper or parchment to fit base of pan.
• Butter it and line bottom of pan with this.
• Put a piece of foil over outside of pan from the bottom in case the bottom seal is not tight.
• Cheesecake: In a food processor, combine cheeses with 3/4 cup sugar.
• Process until mixture liquifies, scraping down sides of the bowl.
• Add eggs and remaining sugar and continue to process until very smooth.
• Pour into prepared pan.
• Set pan in a larger ovenproof pan and add enough hot water to reach halfway up the sides of the springform pan.
• Bake 45 minutes, turn oven off, leave in an additional 15 minutes, then remove from oven and take out of water bath.
• Cool.
• Cover with saran wrap and refrigerate overnight.
• To serve, remove pan sides and invert onto serving platter.
• Smooth top, if necessary.
• Serve with raspberry sauce on the side.
• Raspberry sauce: Thaw raspberries.
• Puree in blender.
• Press through fine strainer to remove seeds.
• Mix in Grand Marnier.