HAWAIIAN PINEAPPLE PANCAKES
I created this recipe when I wanted pancakes for dinner and wanted a fruit to round out the meal of pancakes and sausage. All I had was pineapple and this came about. Everything to make this I had in my cabinet.
Provided by teetee830
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Mix flour, baking powder, baking soda, and salt together in a bowl. Add coconut milk, eggs, and oil; stir to combine. Stir in pineapple and banana until just combined; do not overmix.
- Melt brown sugar and butter together in a saucepan over medium heat. Add pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. Reduce heat and simmer until slightly thickened, 3 to 5 minutes.
- Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of batter onto the hot griddle. Cook until bubbles form, about 3 minutes. Flip and cook until set, about 5 minutes more.
- Serve pancakes with the pineapple topping.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 25.6 g, Cholesterol 41.2 mg, Fat 12 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 8.2 g, Sodium 186.5 mg, Sugar 11.3 g
HAWAIIAN MOCHI PANCAKES RECIPE
These mochi pancakes are incredibly light and fluffy! Super delicate they are slightly crispy and golden on the outside and have a slight chewy texture on the inside making them the perfect filling breakfast.
Provided by Marcie Cheung
Categories Hawaii Recipes
Time 18m
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the mochi flour, all purpose flour, sugar and baking powder.
- Add the milk, eggs and coconut oil and stir together until just incorporated. Let the batter rest for 5 minutes.
- Meanwhile, heat a non stick pan over medium heat. Brush with coconut oil or butter.
- Pour around ¼ cup batter onto the hot pan and cook for 2 minutes or until bubbling on top. Flip and cook for 2 more minutes.
- Repeat the process with the rest of the batter.
Nutrition Facts : Calories 408 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 267 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
HAWAIIAN PANCAKES
These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They're so fun for brunch!
Provided by Jeanie and Lulu's Kitchen
Categories Breakfast
Time 45m
Number Of Ingredients 12
Steps:
- First, make the batter the night before. Whisk the flour, sugar, baking powder and salt together in a large mixing bowl. Then whisk the milk, crushed pineapple, vanilla extract and egg yolks together in another bowl until smooth. Pour the wet ingredients into the dry ingredients and whisk it all together into a thick batter. In a third bowl, whip up the egg whites with a hand mixer until they are like fluffy clouds and form stiff peaks. Fold the egg whites, 1 cup of the chopped macadamia nuts and 1 cup of the shredded coconut into the rest of the batter. Cover the bowl and refrigerate it overnight.
- In the morning, pre-heat the oven to 350 and also get out an electric griddle or large griddle pan. Line a sheet pan with a silicone mat and spread the remaining 1/2 cup of coconut out on it. Toast it in the oven for 3-5 minutes until it becomes crisp and golden. Set it aside. Pre-heat the electric griddle to 350 or the griddle pan over medium high heat. Grease it with butter, then cook off the pancake batter in batches in the size you want. They take about 4 minutes to cook on each side to become puffy and golden. Serve them as you make them with a sprinkle of toasted coconut, extra chopped macadamia nuts and syrup on top!
Nutrition Facts : ServingSize 1 serving, Calories 564 kcal, Carbohydrate 55.8 g, Protein 9 g, Fat 37 g, SaturatedFat 12.6 g, Cholesterol 86 mg, Sodium 147 mg, Fiber 4.5 g, Sugar 41.4 g
HAWAIIAN PANCAKES
These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They're so fun for brunch!
Provided by Jeanie and Lulu's Kitchen
Categories Vegetarian Pescatarian 30 or Less Kid-Friendly Comfort Food Quick Shellfish-Free Weekend Project Beginner Fish-Free Peanut-Free Tomato-Free Oven
Time 12h45m
Yield 6
Number Of Ingredients 12
Steps:
- First, make the batter the night before. Whisk the All-Purpose Flour (2 1/4 cup), Granulated Sugar (3/4 cup),Baking Powder (3 teaspoon), and Salt (1 pinch) together in a large mixing bowl.
- Then whisk the Milk (1 1/4 cup), Canned Crushed Pineapple (3/4 cup), Vanilla Extract (1 teaspoon), and Egg (3) yolks together in another bowl until smooth. Pour the wet ingredients into the dry ingredients and whisk it all together into a thick batter.
- In a third bowl, whip up the egg whites with a hand mixer until they are like fluffy clouds and form stiff peaks. Fold the egg whites,Macadamia Nuts (1 cup) and Unsweetened Shredded Coconut (1 cup) into the rest of the batter.
- In the morning, preheat the oven to 350 degrees F (180 degrees C), and also get out an electric griddle or large griddle pan.
- Line a sheet pan with a silicone mat and spread the remaining Unsweetened Shredded Coconut (1/2 cup) out on it. Toast it in the oven for 3-5 minutes until it becomes crisp and golden.
- Preheat the electric griddle to 350 degrees F (180 degrees C) or the griddle pan over medium-high heat. Grease it with Butter (to taste), then cook off the pancake batter in batches in the size you want. They take about 4 minutes to cook on each side to become puffy and golden.
- Serve them as you make them with a sprinkle of toasted coconut, extra chopped Macadamia Nuts (1/2 cup), and Maple Syrup (to taste) on top! Enjoy!
Nutrition Facts : Calories 121 calories, Protein 2.3 g, Fat 7.1 g, Carbohydrate 12.7 g, Fiber 1.5 g, Sugar 5.8 g, Sodium 44.8 mg, SaturatedFat 3.1 g, TransFat 0.0 g, Cholesterol 16.0 mg, UnsaturatedFat 3.4 g
HAWAIIAN STYLE PANCAKES
The Gazebo Restaurant on Maui is known for their macadamia nut pancakes and I've tried to copy them to the delight of my friends here on the mainland. I think they're just as good without the nuts and that the real secret is serving them with coconut syrup and a dollop of coconut flavored whipped cream. The pancakes are based on Kittencal's Recipe #82094 with some alterations. If you like cream in your coffee, be sure to try a cup with coconut whipped cream on top!
Provided by TommyGato
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Peel and mash the banana with a fork and mix in the butter.
- Wisk the eggs into this mixture one at a time and then add the coconut cream followed by the buttermilk about 1/2 cup at a time, wisking until well blended.
- Sift the 5 dry ingredients together in a large bowl then add the liquid ingredients to them and wisk until well blended.
- Add the vanilla, zest, and nuts if desired and mix evenly.
- Use cooking spray or lightly oil a griddle or frying pan and cook the pancakes over medium heat about 2-3 minutes on each side.
- Keep warm until served and serve with coconut syrup and a dollop of coconut flavored whipped cream.
- For the Coconut Whipped Cream:.
- Using a chilled bowl and beaters, whip the cream until stiff peaks form then on slow speed, blend in the coconut cream about 1 tbs at a time, scraping the sides of the bowl often. Note that the whipped cream will no longer have peaks after the coconut cream is added; the dollop may look like a rounded mound but this is normal.
HEAVENLY HAWAIIAN PANCAKES RECIPE - (4.8/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- Place all ingredients in a bowel and mix together using your mixer. That way you don't have to pre-mash your bananas. Heat your skillet to medium heat and butter/grease. Using a 1/4 c. measurer, scoop up the batter and pour it on your skillet. Let cook until you start to bubbles and then flip. Cook for a minute more or so. Immediately top with butter and then your Coconut Syrup! ***If you you don't have coconut syrup that's ok! Just use light Kayro syrup.
More about "hawaiian style pancakes recipes"
THE BEST PANCAKES IN OAHU (UPDATED MAY 2022) - TRIPADVISOR
From tripadvisor.com
HAWAIIAN MOCHI PANCAKES: ULTIMATE HAWAIIAN BREAKFAST RECIPE
From pinterest.com
HOW TO MAKE A HAWAIIAN LUNCH PLATE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HAWAIIAN STYLE PANCAKES | ROBIN ROLLER | COPY ME THAT
From copymethat.com
BANANA PANCAKES - HAWAIIAN STYLE @EATBYDATE
From eatbydate.com
HAWAIIAN PANCAKES RECIPE: FUN, HEALTHY, FAMILY-FRIENDLY AND DAIRY …
From godairyfree.org
HAWAIIAN STYLE PANCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
27 EASY HAWAIIAN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
13 RESTAURANTS IN HAWAII TO GET MOUTHWATERING PANCAKES
From onlyinyourstate.com
HAWAIIAN PANCAKES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WORLD BEST COCONUT COOKING RECIPES: HAWAIIAN STYLE PANCAKES
From worldbestcoconutrecipes.blogspot.com
PALAOA LINALINA (PANIOLO PANCAKES) - HAWAIIAN CULTURAL CENTER
From kaiwakiloumoku.ksbe.edu
10 BEST HAWAIIAN BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LEARN HOW TO MAKE BANANA CEREAL PANCAKES | HAWAIIAN AIRLINES
From hawaiianairlines.com
10 BEST HAWAIIAN BREAKFAST RECIPES | YUMMLY
From yummly.com
HAWAIIAN BANANA PANCAKES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
LINA LINA PANCAKES (COWBOY PANCAKES) RECIPE - COOKING HAWAIIAN …
From cookinghawaiianstyle.com
HAWAIIAN PANCAKES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
OMA PALAOA (HAWAIIAN OVEN PANCAKE) RECIPE - COOKING HAWAIIAN …
From cookinghawaiianstyle.com
HAWAIIAN STYLE PANCAKES | ROBIN ROLLER | COPY ME THAT
From copymethat.com
CELEBRATING OUR ONE YEAR ANNIVERSARY - WITH HAWAIIAN PANCAKES!
From thatnewlywedlife.com
HAWAIIAN PANCAKES - RECIPE | COOKS.COM
From cooks.com
HAWAIIAN PANCAKES - RECIPE | COOKS.COM
From cooks.com
HAWAIIAN PANCAKES | COOKING MAMA WIKI - FANDOM
From cookingmama.fandom.com
HAWAIIAN PANCAKES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
HAWAIIAN PANCAKES MAUI - THERESCIPES.INFO
From therecipes.info
HAWAIIAN PANCAKES RECIPE WITH HOMEMADE GUAVA JAM
From hawaiitravelwithkids.com
WHOLE WHEAT PANCAKES WITH HAWAIIAN COCONUT SYRUP {21 DAY FIX}
From thefoodieandthefix.com
HAWAIIAN STYLE PANCAKES | FOOD.COM | RECIPE | HAWAIIAN STYLE, …
From pinterest.com
MACADAMIA NUT PANCAKES WITH COCONUT SYRUP - THE FOODIE AFFAIR
From thefoodieaffair.com
10 BEST HAWAIIAN BREAKFAST RECIPES - THE RUSTY SPOON
From therustyspoon.com
HAWAIIAN STYLE PANCAKES | RECIPE | VEGAN PANCAKES, PANCAKES, VEGAN
From pinterest.co.uk
FLUFFY HAWAIIAN STYLE PANCAKES - MEALPLANNERPRO.COM
From mealplannerpro.com
CREAMY RICOTTA PANCAKES + OAHU PART 2 – IMMAEATTHAT
From immaeatthat.com
HAWAIIAN RECIPES TO ENJOY A TASTE OF HAWAII WHILE STAYING AT HOME
From govisithawaii.com
HAWAIIAN COCONUT PANCAKE SYRUP - THERESCIPES.INFO
From therecipes.info
EASY & DELICIOUS MOCHI PANCAKES - A DAY IN THE KITCHEN
From adayinthekitchen.com
UBE SMOOTHIE, HAWAIIAN STYLE! - UNCHAINEDTV
From unchainedtv.com
HOW TO MAKE HAWAIIAN PANCAKES : ARE YOU HUNGRY? - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #pancakes-and-waffles #breakfast #desserts #hawaiian #comfort-food #polynesian #brunch #taste-mood #sweet
You'll also love