Brie Fig Jam Grilled Cheese Recipes

GRILLED ARTISAN CHEDDAR & FIG JAM SANDWICH

Grilled Artisan Cheddar & Fig Jam Sandwich image

Provided by Michael Phillips

Categories Sandwich Picnic Back to School Lunch Cheddar Fig Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 1

Number Of Ingredients 5

Ingredients

1 crusty rustic roll
2 tablespoons top-quality fig jam, preferably Mitica (see Note)
2 teaspoons fragrant extra-virgin olive oil
Flaky sea salt
3 ounces (85 g) artisan American Cheddar, preferably Prairie Breeze (see Note), cut into 3 thick slices

Steps:

1. Heat a panini press according to the manufacturer's instructions. Alternatively, heat a ridged grill pan or large skillet over medium heat.
2. Using a serrated knife, cut the roll in half horizontally. Spread each cut side of the roll with 1 tablespoon of the fig jam, drizzle the jam with 1 teaspoon of the oil, and season it with the salt. Arrange the Cheddar pieces closely on the bottom roll half, being sure that the cheese does not hang over the sides of the roll. Cover it with the remaining roll half, jam-side down.
3. Place the sandwich in the panini press and cook it until the roll is toasted and golden brown and the cheese is desirably melty, about 4 minutes, depending on the press. If using a ridged grill pan or skillet, place the sandwich in the pan and top it with a cast-iron skillet or heavy saucepan. Cook until the underside is toasted, about 2 minutes. Flip the sandwich over, top it with the cast-iron skillet again, and cook until the other side is toasted and the cheese is melty, about 2 minutes more.
4. Cut the sandwich in half and serve it hot.

HAM AND BRIE CROSTINI WITH FIG JAM

Ham and Brie Crostini with Fig Jam image

Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015

Time 45m

Yield 12

Number Of Ingredients 5

Ingredients

24 (1/4-inch thick) baguette slices
½ cup extra virgin olive oil
¾ pound Smithfield Ham slices, cut into 24 pieces
9 ounces Brie cheese, sliced and cut into 24 pieces
¼ cup fig jam

Steps:

Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 18.5 g, Cholesterol 33.8 mg, Fat 16.8 g, Fiber 0.7 g, Protein 12.4 g, SaturatedFat 5.7 g, Sodium 573.7 mg, Sugar 0.9 g

GRILLED BRIE, FIG AND PROSCIUTTO SANDWICHES

Grilled Brie, Fig and Prosciutto Sandwiches image

This queen of grilled cheese sandwiches comes from the March 07 Every Day With Rachael Ray magazine. The gooey brie, salty prosciutto and sweet figs are the perfect combination! Rachael suggests serving these sandwiches with sweet potato fries.

Provided by LizzieBug

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 slices sourdough bread
4 tablespoons fig preserves
1/2 lb brie cheese
4 ounces prosciutto
2 tablespoons unsalted butter, softened

Steps:

Spread the fig preserves onto 4 slices of bread.
Cut the Brie into 8 long, thin slices.
Lay 2 slices of Brie over the preserves. (I have also used creme de brie since I don't really care for the rind of Brie. If you go this route you can just spread the creme de Brie over the other slices of bread.).
Arrange the prosciutto over the Brie.
Top with the remaining 4 slices of bread.
Spread half of the butter over the tops of the sandwiches and invert onto a hot skillet or pan.
Spread the remaining butter on the other side of the sandwiches.
Cook on the stove or in the oven, turning the sandwiches over once or twice, until the bread is golden brown and the Brie is melted.
Cut in half to serve.

Nutrition Facts : Calories 645.5, Fat 25.3, SaturatedFat 14.3, Cholesterol 72, Sodium 1143.2, Carbohydrate 80.2, Fiber 4.1, Sugar 10.1, Protein 23.2

BRIE & FIG JAM GRILLED CHEESE

Brie & Fig Jam Grilled Cheese image

Make and share this Brie & Fig Jam Grilled Cheese recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup fig jam
1/4 teaspoon dried rosemary leaves, crushed (optional)
3 tablespoons butter, softened
8 slices diagonally cut French bread, 1/2-inch thick
8 ounces brie cheese, rind removed, cut into slices (best if room temperature)

Steps:

Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.
Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.

Nutrition Facts : Calories 747.2, Fat 26.7, SaturatedFat 16, Cholesterol 79.7, Sodium 1102.8, Carbohydrate 100, Fiber 3.5, Sugar 22.9, Protein 27.1

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