Brie Grape And Watercress Baguette Recipes

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FRENCH BRIE AND HAM BAGUETTE



French Brie and Ham Baguette image

Provided by Sandra Lee

Categories     main-dish

Yield 4 servings

Number Of Ingredients 4

1 (18 to 20-inch) baguette
1/3 cup peach or raspberry preserves
1 (6-ounce) package deli ham slices
1 (5-ounce) wedge brie, sliced, room temperature (recommended: Alouette)

Steps:

  • Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Place top of baguette on sandwich. Cut into 1-inch pieces and secure with decorative sandwich picks.
  • Optional: heat in a 400 degree F oven for 10 to 12 minutes.

GRILLED BRIE, APPLE, AND WATERCRESS



Grilled Brie, Apple, and Watercress image

Time 10m

Yield Makes 4 sandwiches

Number Of Ingredients 5

8 (6-inch) diagonal baguette slices
1 1/2 tablespoons unsalted butter, softened
6 ounces firm-ripe Brie, cut into thin wedges
1/2 Gala apple, halved lengthwise, cored, and cut into thin slices
1 cup tender watercress

Steps:

  • Spread 1 side of each baguette slice with butter. Turn over 4 slices and divide cheese and apple among them. Season apple with salt and pepper and top with remaining 4 baguette slices, buttered sides up.
  • Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total. Tuck watercress into sandwiches.

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