Brigadeirobraziliandocinho Recipes
CLASSIC BRIGADEIROS RECIPE BY TASTY
Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle
Provided by Robin Broadfoot
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in chocolate sprinkles.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 34 grams
BRIGADEIRO
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute.
Provided by ROMINA_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 45m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 11.1 g, Cholesterol 8.2 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 29.2 mg, Sugar 10.7 g
BRIGADEIRO
A traditional candy from Brazil that is typically served at parties. It tastes like chocolate-caramel and is very easy to make!
Provided by Candy C
Categories Candy
Time 20m
Yield 40 candies, 40 serving(s)
Number Of Ingredients 4
Steps:
- Over medium-low heat, stir vigorously the three ingredients.
- Cook the mixture until it thickens enough to show the pan bottom during stirring (it will be firm enough to stay together and not spread) Pour into a greased dish and let cool to room temperature (or chill a few minutes in the fridge) Grease your hands with butter and take small amounts of candy and form into 1 1/2 inch balls.
- Roll the balls in chocolate jimmies to decorate.
- If the balls don't hold their shape, cook an additional 5 minutes until it thickens up more.
Nutrition Facts : Calories 35.9, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.1, Sodium 15.1, Carbohydrate 5.6, Fiber 0.1, Sugar 5.4, Protein 0.9
BRIGADEIRO (BRAZILIAN DOCINHO)
These sweets made with condensed milk and chocolate belong to that marvelous category of Brazilian "docinhos." They are perpetual favorites with children and adults alike. I don't think I've ever seen a Brazilian birthday party without them and they are a huge success with Americans too.
Provided by simoneua
Categories Candy
Time 20m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- In a heavy saucepan mix chocolate with condensed milk and add the margarine. Cook in low heat stirring constantly until you can see the bottom of the pan. Continue to stir for another two minutes. Pour onto a plate and let cool completely before you form the little balls (I usually leave it in the cupboard until next day). Butter your hands slightly to form the little balls. Roll the balls in chocolate powder or jimmies and put them in small paper cups.
- A little cultural note: Have you noticed how many Brazilian recipes are made with condensed milk? It came to Brazil from Switzerland over a hundred years ago. It's made by Nestlé and because the label featured the picture of a milkmaid, the cans became known as the "maid milk' and that's what condensed milk is called to this day (Leite Moça).
Nutrition Facts : Calories 37.9, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.9, Sodium 18.1, Carbohydrate 5.6, Sugar 5.6, Protein 0.8
More about "brigadeirobraziliandocinho recipes"
TRADITIONAL BRAZILIAN BRIGADEIROS - LAYLITA'S RECIPES
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- In a small pot, put the condensed milk, the cocoa powder (if you want, you can sift it) and the butter.
- Put all ingredients in a blender (put the hot water first, carefully) and blend it for at least 2 minutes, being careful not to burn yourself.
- Follow the same instructions above, but use soy milk instead of cow milk, and use a vegan margarine instead of butter.
- If you want to prepare a “coconut brigadeiro”, which we call “beijinho”, use dried coconut flakes instead of chocolate/cocoa powder. Instead of covering the little balls in chocolate sprinkles, use coconut flakes (dried).
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