Brine For Smoked Fish Poultry Or Meat Recipes
BASIC BRINE FOR SMOKING MEAT
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will.
Provided by Smokin' Ron
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium bowl, combine the salt, sugar and water. Whisk vigorously until all the salt and sugar is dissolved. Then pour this mixture over the meat, poultry, or fish that you are preparing. Soak for several hours, or overnight. (Note: Make certain the meat is fully submerged in the brine, and make more brine as needed to fully cover the meat.)
Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2852.1 mg, Sugar 6.7 g
SMOKED FISH ( BRINE RECIPE AND SMOKING DIRECTIONS)
This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 6h20m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix all ingredients very well until sugar is disolved.
- Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
- Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
- Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Nutrition Facts : Calories 557.6, Sodium 151014.9, Carbohydrate 143.9, Sugar 142.4, Protein 0.2
PICKLE BRINE CHICKEN
There aren't a lot of great uses for leftover pickle juice. I did hear recently that some people like to drink this stuff after jogging, which I found to be quite shocking, since I had no idea people still jogged. Like most brined recipes, the payoff is in the texture and moisture content and not necessarily in the taste. Having said that, these did have a nice little twang. So the next time you have nothing left in the pickle jar but the juice, you now know what to do.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk pickle juice, brown sugar, kosher salt, 1 teaspoon black pepper, and 1 pinch cayenne pepper together in a large bowl until sugar dissolves. Submerge chicken breasts in brine, using a plate or bowl to sink the breasts into the brine; refrigerate for 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken breasts from brine, discard the brine, and dry chicken breasts with paper towels. Brush each breast with olive oil and season each with salt, black pepper, and cayenne pepper.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate, tent the plate with aluminum foil, and let chicken rest for 5 minutes.
Nutrition Facts : Calories 351 calories, Carbohydrate 10.9 g, Cholesterol 129.2 mg, Fat 12.2 g, Fiber 0.3 g, Protein 47.3 g, SaturatedFat 2.5 g, Sodium 5451.5 mg, Sugar 6.6 g
More about "brine for smoked fish poultry or meat recipes"
HOW TO COOK CHICKEN BREAST RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Amanda Neal for Food Network KitchenSteps 5Difficulty Easy
SMOKED PORK HOCKS - BONAPPETEACH
From bonappeteach.com
SMOKED SPATCHCOCK TURKEY RECIPE WITH AU JUS
From makehealthyrecipes.com
SMOKED CHICKEN BREAST RECIPE - HUNGRY HUY
From hungryhuy.com
SMOKED CHICKEN LEGS RECIPE (WET BRINE) - HUNGRY HUY
From hungryhuy.com
HOW TO BRINE FISH - PICKLED PLUM
From pickledplum.com
HOW TO BRINE MEAT FOR SMOKY PERFECTION – SIMPLY SMOKED FOODS
From simplysmokedfoods.com
SMOKED FISH BRINE: HOW TO CURE FISH FOR PERFECT FLAVOR
From savorymeat.net
BEST SMOKED FISH BRINE RECIPE 2025: TENDER & FLAVORFUL FISH
From freshmeatrecipes.com
SMOKED FISH BRINE RECIPE: ENHANCE FLAVOR FOR PERFECTLY …
From doughnutlounge.com
SMOKED FISH BRINE: SIMPLE RECIPE FOR FLAVORFUL FISH
From meatrecipeslovers.com
ULTIMATE GUIDE: BEST SMOKED FISH BRINE …
From smokedbyewe.com
SMOKED FISH BRINE: HOW TO MAKE THE PERFECT BRINE FOR ANY FISH
From meatloverrecipes.net
A GREAT BRINE AND SMOKE - CUTTERLIGHT
From cutterlight.com
RECIPE FOR BRINE FOR SMOKING FISH: ENHANCE FLAVOR AND PRESERVE …
From doughnutlounge.com
SIMPLE BRINE RECIPE FOR SMOKED FISH - MARINATE ME BABY
From marinatemebaby.com
SMOKED SPATCHCOCK CHICKEN (WITH EXTRA CRISPY SKIN!)
From cookswithsoul.com
SMOKED FISH BRINE RECIPE | BRADLEY SMOKER
From bradleysmoker.com
CAN I BRINE FOR 30 MINUTES? UNLOCKING THE SECRETS OF QUICK BRINING
From meatcheftools.com
GRANDPAS BRINE RECIPIE FOR SMOKED FISH - SMOKING MEAT FORUMS
From smokingmeatforums.com
SMOKING FISH IN YOUR BRICK OVEN: TIPS AND TECHNIQUES
From backyardbrickovens.com
SMOKED FISH ( BRINE RECIPE AND SMOKING DIRECTIONS) RECIPE
From chefsresource.com
25+ BACKYARD BBQ MARINADE RECIPES - HEY GRILL, HEY
From heygrillhey.com
EASY SMOKED SALMON BRINE RECIPE FOR PERFECT RESULTS
From meatappetit.com
EASY SMOKED SALMON BRINE RECIPE FOR BEGINNERS
From meatloverrecipes.com
BRINING 101: WHAT IS AND HOW TO ACHIEVE PERFECTLY JUICY CUTS
From explore.typhur.com
BEST BRINES FOR SMOKING SALMON OR TROUT - SMOKEHOUSE PRODUCTS
From smokehouseproducts.com
EASY FISH RECIPES - NYT COOKING
From cooking.nytimes.com
SMOKED FISH BRINE | BEST RECIPES & SMOKING TIPS
From mealsimplify.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
