PORK LOIN WITH FIGS AND PORT SAUCE
Pork works well with many kinds of fruit, but the subtle sweetness of fresh figs (plus port wine) makes for an especially seductive combination.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. In a medium ovenproof skillet, heat oil over medium-high. Generously season pork with salt and pepper; brown on all sides, 8 to 10 minutes. Pour off all but 1 tablespoon fat. Transfer skillet to oven, and continue to cook until an instant-read thermometer inserted into thickest part of pork registers 145 degrees, 25 to 35 minutes. Transfer pork to a plate; tent loosely with aluminum foil (reserve skillet).
- Place skillet over medium heat; add shallot, and cook until softened, 2 to 3 minutes. Add flour; cook, stirring, 30 seconds. Gradually whisk in port; cook until sauce is thick enough to coat the back of a spoon, 2 to 3 minutes. Add figs; cook until warmed through, about 1 minute (adjust consistency of sauce with water if needed). Slice pork, and serve with figs and port sauce.
Nutrition Facts : Calories 493 g, Fat 22 g, Fiber 1 g, Protein 35 g
PORK TENDERLOIN WITH FIG PORT SAUCE
I saw they had fresh figs at the supermarket last week and they looked really good, I am not a big fan of figs by themselves, but I do think they can make a lovely addition to a sauce. I made this one and served it with pork on a sweet potato mash, it turned out really well. The pork weight is enough for three just up the weight for 4, the sauce amount should be enough for 4 servings.
Provided by The Flying Chef
Categories Pork
Time 50m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Mix rosemary and oil in a bowl, rub into pork loin, place pork in an oven proof dish and cook in pre-heated oven 180 degrees Celsius for about 40 Min's or until pork is cooked through.
- Sauce.
- Combine water and port in a saucepan, bring to the boil, turn down heat slightly and cook 15 Min's to reduce liquid slightly,.
- Add all the remaining ingredients except the butter and simmer for a further 15 Min's, remove rosemary sprigs and cinnamon sticks, blend with until smooth.
- Add butter stir until melted, serve sauce over pork.
Nutrition Facts : Calories 562.8, Fat 17, SaturatedFat 3.9, Cholesterol 141.2, Sodium 699, Carbohydrate 35.8, Fiber 2, Sugar 28.5, Protein 45.8
ROASTED PORK LOIN WITH FIG SAUCE
Roast pork with fruit is a classic preparation, but this recipe gives it a superb twist when pork loin is paired with tender figs. Family and friends will be thrilled with the wonderful combination.-Rian Macdonald, Powder Springs, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 16 servings (6-1/4 cups sauce).
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat. Cover and steep for 1 hour. Strain figs, discarding the lemon, cinnamon stick and cloves. Reserve liquid and set aside., Sprinkle roast with salt, ground cinnamon and pepper. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. In a small bowl, combine the orange juice, honey and reserved liquid; brush over pork. Bake 30-60 minutes longer or until a thermometer reads 160°, basting occasionally., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Add figs. Combine cornstarch and broth until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 249 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 256mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
PORK BRINE
This is a marinade for any cut of pork you may be having. It makes it so juicy you'll ask when you're having pork again!
Provided by shasty
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Measure the vinegar into a saucepan and bring to a boil. In a sealable plastic container, combine the salt, brown sugar, peppercorns, and mustard powder.
- Pour the hot vinegar into the container, and stir to dissolve. Let stand for about 10 minutes to develop the flavors, then add the ice cubes. Cover and shake, or stir until melted. Remove the lid and add pork chops to the brine. Refrigerate for 2 hours.
- Cook pork chops as desired. Pan fry or grill for about 15 minutes over medium-high heat, turning once. They will be juicy and moist.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 25.3 g, Cholesterol 99.8 mg, Fat 5.7 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 1.8 g, Sodium 86.9 mg, Sugar 23.8 g
More about "brined pork porterhouse with dried fig saba sauce recipes"
10 BEST DRIED FIGS MUFFINS RECIPES - YUMMLY
From yummly.co.uk
PERFECT PULLED PORK BRINE RECIPE - GRILL MASTER UNIVERSITY
From blog.cavetools.com
BRINED PORK PORTERHOUSE WITH SMOKY LENTILS AND VINEYARD-DRIED …
From eatyourbooks.com
PORK PORTERHOUSE STEAK RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CIDER-BRINED PORTERHOUSE PORK CHOPS RECIPE | YUMMLY | RECIPE
From pinterest.ca
ROASTED PORK WITH DRIED FRUIT AND PORT SAUCE RECIPE
From myrecipes.com
ANNE BURRELL BRINED PORK CHOPS - THERESCIPES.INFO
From therecipes.info
10 BEST SABA RECIPES | YUMMLY
From yummly.com
BRINED PORK PORTERHOUSE WITH DRIED FIG SABA SAUCE | PUNCHFORK
From punchfork.com
BRINED PORK PORTERHOUSE WITH DRIED FIG SABA SAUCE RECIPE
From crecipe.com
THE SECRET TO PORK PORTERHOUSE | SECRETS OF A RESTAURANT …
From foodnetwork.com
BRINED PORK PORTERHOUSE WITH DRIED FIG SABA SAUCE RECIPE
From crecipe.com
BRINED PORK PORTERHOUSE WITH DRIED FIG SABA SAUCE
From recipenet.org
BRINED PORK PORTERHOUSE WITH DRIED FIG SABA SAUCE
From mastercook.com
GRILLED LAMB PORTERHOUSE WITH FIG-CASCABEL SAUCE – RECIPES …
From recipenet.org
10 BEST DRIED FIGS RECIPES | YUMMLY
From yummly.com
BRINED PORK PORTERHOUSE WITH DRIED FIG SABA SAUCE | RECIPE | FOOD ...
From pinterest.com
BRINED PORK PORTERHOUSE WITH DRIED FIG SABA SAUCE RECIPE
From recipenode.com
DELICIOUS PORK RECIPES | ONTARIO PORK - BRINED PORTERHOUSE PORK …
CIDER-BRINED PORTERHOUSE PORK CHOPS - BLUE RHINO
From www-qat.bluerhino.com
BRINED PORK PORTERHOUSE WITH DRIED FIG SABA SAUCE | RECIPE | FOOD ...
From pinterest.co.uk
ROAST PORK TENDERLOIN RECIPE WITH BALSAMIC FIG SAUCE
From theovenlight.net
DRIED FIG SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK MEDALLIONS WITH FIG & PORT WINE SAUCE RECIPE - WEBMD
From webmd.com
PORK ROAST WITH FIG SAUCE RECIPE | MYRECIPES
From myrecipes.com
7 BRINE FOR PORK IDEAS IN 2021 | BRINE FOR PORK, PORK, PORK RECIPES
From pinterest.com
10 BEST SABA RECIPES | YUMMLY
From yummly.co.uk
OVEN ROASTED PORK TENDERLOIN WITH BALSAMIC FIG SAUCE
From lemonsforlulu.com
PROSCIUTTO WRAPPED PORK TENDERLOIN WITH FIG SAUCE
From thegourmetgourmand.com
SABA SAUCE RECIPE - JASONHOWLEY.IE
From jasonhowley.ie
PORK MEDALLIONS WITH FIG & PORT WINE SAUCE RECIPE - EATINGWELL
From eatingwell.com
FIG GLAZED PORK TENDERLOIN - FOOD CHANNEL
From foodchannel.com
RAREBIT SMASH BURGERS WITH PUB POTATOES AND HORSERADISH SAUCE
From pinterest.ca
BRINED PORK PORTERHOUSE WITH DRIED FIG SABA SAUCE - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love