Broad Beans And Peas With Cream And Garlic Recipes
BROAD BEANS AND PEAS WITH CREAM AND GARLIC
This dish is perfect with roasted poultry. You can also toss the peas and broad beans through pasta with chopped cooked prawns and add a squeeze of lemon just before serving.
Provided by Karen Martini
Categories Side Dish
Time 30m
Yield SERVES 4
Number Of Ingredients 11
Steps:
- In a medium pan over a medium heat, add oil and cook garlic and thyme for one minute until fragrant. Add wine and simmer for 20 seconds then add broad beans, peas, cream, butter and parsley and bubble until butter is melted. Throw in parmesan at the last minute, season with salt and pepper and serve with roast chicken.
GARLICKY GREEN BEANS AND PEAS
Steps:
- In medium saucepot, over medium-high heat, melt butter. Add remaining ingredients and cook for 4 to 5 minutes, or until heated through.
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