BROCCOLI CAULIFLOWER PIE
Make and share this Broccoli Cauliflower Pie recipe from Food.com.
Provided by Ed K.
Categories Savory Pies
Time 50m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Steam rice in steamer with 5 cups of water, butter, and salt.
- Using a 9 inch cake pan grease with a good quality no stick spray coating. Add steamed rice and flatten into pan and smoothing out to fill pan half way.
- Apply layer of peas. you should only need half of the can.
- Steam cauliflower and broccoli separately.
- Apply a layer of cauliflower over pea's. Piece's should be medium size and not overwhelming.
- Spread 1/3 of jar of cheese over cauliflower.
- Then add broccoli over top making use of as much as possible. Finally add remaining cheese spreading over all.
- Sprinkle with garlic powder and bake until cheese melts through completely.
Nutrition Facts : Calories 504.6, Fat 14.7, SaturatedFat 8.7, Cholesterol 45.2, Sodium 1084.7, Carbohydrate 76.2, Fiber 11.8, Sugar 12.7, Protein 20.1
IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
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