Broccoli Cheddar Tater Tot Casserole Recipes

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BROCCOLI CHEDDAR TATER TOT CASSEROLE



Broccoli Cheddar Tater Tot Casserole image

Provided by Terri

Categories     Casserole     Comfort Food     Side Dish

Time 50m

Number Of Ingredients 8

32 oz bag of frozen tater tots, (extra crispy, defrosted)
10 oz can broccoli cheese soup
2 cups sour cream
3 cups grated cheddar cheese, (divided)
1/2 cup onion, (finely chopped)
1/2 cup butter melted
1/2 tsp salt
1/4 tsp pepper

Steps:

  • Preheat oven to 350° and spray a 3 quart baking dish with non stick spray. Set aside.
  • In a large mixing bowl, stir soup, sour cream, 2 cups cheese, onion, butter, salt and pepper together until well combined.
  • Add tater tots and stir until well coated.
  • Spoon into 3 quart baking dish.
  • Top with remaining cup of cheddar cheese.
  • Bake for 40 minutes or until hot and bubbly.

~ CHEESY BROCCOLI, HAM & TATER TOT CASSEROLE ~



~ Cheesy Broccoli, Ham & Tater Tot Casserole ~ image

Back to working now, so I created a new casserole tonight, leaving leftovers for tomorrow. So simple to throw together too. I used what I had and it turned out marvelous! Oh so creamy and packed full of flavor! I know chicken would be a great alternative to the ham and you can always change out the cheese for your...

Provided by Cassie *

Categories     Casseroles

Time 1h

Number Of Ingredients 9

1 28 - 32 oz tater tots
1 - 10.3 oz can of each - cream of broccoli & cream of celery soup
1/2 c each - milk & heavy cream
3/4 c mayonnaise
2 Tbsp dried onion flakes
1/4 tsp salt & fresh cracked black pepper
2 c cubed ham
28 - 32 oz broccoli spears or broccoli florets mine whole, can chop of you choose
8 oz ( 2 cups )- fresh shredded sharp cheddar cheese

Steps:

  • 1. Preheat oven to 350 degree F. Grease a 9 x 13 baking dish. Set aside. In a medium bowl, whisk together the soups, cream, milk, salt, pepper, dried onion and mayonnaise Evenly spread tater tots on the bottom of prepared dish. Next layer with broccoli and then ham. Spread evenly.
  • 2. Pour and spread soup mixture evenly over the top. Cover tightly with foil and bake for 25 - 30 minutes.
  • 3. Remove foil and bake another 15 minutes. Sprinkle evenly with cheese and bake until cheese is melted and browning and casserole is bubbling.
  • 4. Remove from oven, let set for 5 minutes to set up. Serve alone or perhaps with some good chewy french bread.

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